GROUND BEEF -N- BISCUIT CASSEROLE
Nothing but goodness, a one shot meal with everything already in the pan. A whole meal with a whole lot of goodness. Enjoy!
Provided by Bridgette Gathings
Categories Casseroles
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. First Cook 2 lbs of ground beef, season well, with your seasoning of preference. Worcestershire sauce is good to add to the mix, it adds a savory flavor.
- 2. add steamable blend vegetable to cooked ground beef and simmer slowly.
- 3. mix 1 oz of package of Herb Gravy mix and 2 cups of water, stir until well blended and pour into the ground beef and vegetable blend, cover let simmer.
- 4. pour beef and gravy mix in a pan and then pour the 1 cup of cooked rice and mix together and continue to season to taste.
- 5. Once mixed together, melt velveeta cheese and pour over beef and rice veggie mixture.
- 6. Take the mini biscuits and slice in half and place over the top of casserole butter then bake at 350 until turn brown, which is about 30 minutes. Then serve. Enjoy
BEEF 'N' BISCUIT BAKE
This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! -Erin Schneider, St. Peters, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.
Nutrition Facts : Calories 439 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.
BEEF & BISCUIT CASSEROLE
Make and share this Beef & Biscuit Casserole recipe from Food.com.
Provided by Strawberry Queen
Categories One Dish Meal
Time 35m
Yield 4-5 pieces, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
- Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
- Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
- In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
- Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
- Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
- Bake for 25 to 30 minutes, until golden brown.
CONNIE'S BEEF 'N BISCUIT CASSEROLE
Make and share this Connie's Beef 'n Biscuit Casserole recipe from Food.com.
Provided by Brookes Kitchen
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, onion, chilies in large frying pan. Drain.
- Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough.
- Separate biscuit dough into 10 biscuits; pull each apart into two layers. Press 10 of the biscuit layers over bottom on ungreased 8 or 9 inch square baking dish. Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream, and egg. Mix well.
- Remove meat mixture from heat; stir in sour cream mixture. Spoon over dough. Arrange remaining biscuit layers on top. Sprinkle with cheese.
- Bake at 375 degrees for 25 to 30 minutes or until biscuits are deep golden brown.
Nutrition Facts : Calories 499.8, Fat 32.7, SaturatedFat 14.8, Cholesterol 130.8, Sodium 834.8, Carbohydrate 21.7, Fiber 1.5, Sugar 6.2, Protein 29.4
BISCUIT-TOPPED BEEF CASSEROLE
"This satisfying recipe has been in our family for years. We just made a few adjustments," writes Debbie Slater from Spokane, Washington. "It's so flavorful, we can't get enough of it!"
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Remove from the heat; stir in vegetables and 1/4 cup cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full). , Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling. , Bake, uncovered, at 375° for 18-22 minutes or until heated through and biscuits are golden brown.
Nutrition Facts : Calories 570 calories, Fat 17g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 1289mg sodium, Carbohydrate 65g carbohydrate (11g sugars, Fiber 7g fiber), Protein 40g protein.
JOHN WAYNE CASSEROLE
Made this on a lark and it ended up being one of the best one-pan meals I've discovered.
Provided by EAForsythe
Categories Beef Casserole
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking pan.
- Place and press biscuit dough into the bottom of the baking pan and halfway up the sides.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Leave the oven on.
- Meanwhile, heat a nonstick skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 minutes. Drain fat. Stir in taco seasoning and water. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Transfer cooked meat to a bowl and wipe out the skillet.
- Add onion and bell peppers to the same skillet and cook over medium heat until slightly tender, about 5 minutes.
- Combine sour cream, mayonnaise, 1/2 of the Cheddar cheese, and 1/2 of the onions in a bowl.
- Layer browned meat, tomatoes, pepper-onion mixture, jalapeno peppers, and sour cream mixture on top of the prebaked biscuit dough. Sprinkle with remaining Cheddar cheese.
- Bake uncovered in the preheated oven at 350 degrees F (175 degrees C) until cheese is lightly browned and bubble, 30 to 40 minutes.
Nutrition Facts : Calories 538 calories, Carbohydrate 21.3 g, Cholesterol 92.2 mg, Fat 40.9 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 15.8 g, Sodium 780.6 mg
CHEESY BEEF 'N BISCUIT CASSEROLE
Make and share this Cheesy Beef 'n Biscuit Casserole recipe from Food.com.
Provided by gwynn
Categories < 60 Mins
Time 40m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, onion and green pepper; drain.
- Stir tomato sauce, chili powder and garlic salt.
- Simmer while preparing dough.
- Separate biscuit dough into 10 biscuits.
- Pull each apart into 2 layers.
- Press 10 biscuit layers over bottom of ungreased 9 inch baking pan.
- Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream and egg; mix well.
- Remove meat mixture from heat; stir in sour cream mixture.
- Spoon over biscuits.
- Arrange remaining biscuit layers on top.
- Sprinkle with remaining cheese.
- Bake at 375 degrees for 30 to 35 minutes or until biscuits are a deep golden brown.
Nutrition Facts : Calories 761.1, Fat 49.6, SaturatedFat 22.9, Cholesterol 176.1, Sodium 1393.3, Carbohydrate 40.8, Fiber 2.5, Sugar 8.8, Protein 37.8
CHEESY BISCUIT BEAN 'N BEEF CASSEROLE
Make and share this Cheesy Biscuit Bean 'n Beef Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; spray an 11 x 7 inch glass baking dish with cooking spray.
- Separate biscuits; cut each biscuit into 6 pieces; set aside.
- In a large nonstick skillet, cook beef and onion over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in beans and barbecue sauce; heat to boiling, stirring occasionally.
- Pour hot mixture into baking dish; immediately top with biscuit pieces; sprinkle with cheese.
- Bake 18-20 minutes or until biscuits are golden brown and baked through.
Nutrition Facts : Calories 929.6, Fat 14.2, SaturatedFat 5.4, Cholesterol 34.9, Sodium 991, Carbohydrate 182.6, Fiber 8.6, Sugar 139.5, Protein 22
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