RANCHO DAGWOODS (BEEF AND ONIONS, TOMATO ON FRENCH BREAD)
Make and share this Rancho Dagwoods (beef and Onions, Tomato on French Bread) recipe from Food.com.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown and drain ground beef. Salt and pepper to taste.
- Slice French bread in half and then cut each half in half the long way-- for 4 pieces; place on a cookie sheet. Lightly butter the bread; place slices of cheese on top.
- Add the ground beef. Spoon tomato sauce on top. Next add orgegano, lightly followed by chopped green onions.
- Place in a 350 degree oven for 15 to 20 minutes until heated through.
RANCHERO BEANS
Provided by Ingrid Hoffmann
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a large skillet over high heat for 2 minutes. Add the bacon and fry until crispy, about 6 minutes, stirring frequently. Transfer the bacon to a paper towel-lined plate to drain, discard all but 1 tablespoon of bacon fat. Add the bay leaves, oregano, cumin, onions, chile, tomatoes and beans to the skillet. Cook the beans on a low flame for about 20 to 30 minutes, stirring occasionally.
- Serve hot in bowls.
RANCHO BAKED BEANS
Great dish to serve at a BBQ or summer dinner. Easy and tasty! This recipe has been used by the women on my husband's side of the family for years. This freezes well.
Provided by SusanV.
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onions are translucent, 10 to 15 minutes. Drain well.
- Mix pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl. Stir hamburger mixture into bean mixture. Pour hamburger-bean mixture into prepared casserole dish.
- Bake in the preheated oven until bubbling, about 45 minutes.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 45.7 g, Cholesterol 33.8 mg, Fat 7 g, Fiber 7.2 g, Protein 15.7 g, SaturatedFat 2.6 g, Sodium 961.1 mg, Sugar 25.1 g
RANCHO BAKED BEANS
This is another favorite quick dinner that my mother made for us growing up. It was originally found in the first cookbook published by the Church's Ladies Auxiliary.
Provided by Penny Malone
Categories Beef
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat oil in skillet, add meat & onions and brown. Remove from heat and drain oil from mixture.
- 2. Add remaining ingredients and pour into 4 Qt Casserole Dish.
- 3. Bake at 400* for 30 minutes. Mom usually served it with Regular White Bread Slices...sometimes she made Mayonnaise Rolls. I've posted that recipe as well.
RANCHERO BEEF STEW
Provided by Debra Creed-Broeker
Categories Soup/Stew Beef Olive Pepper Tomato Vegetable Stew Back to School Bon Appétit Missouri
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat oil in heavy large Dutch oven over high heat. Season beef with salt and pepper. Add to Dutch oven; sauté until brown, about 5 minutes. Add onion, carrots, and garlic; sauté 5 minutes. Add tomatoes, broth chilies, olives and oregano. Bring to simmer. Reduce heat to low, cover and simmer until beef is tender, about 1 hour. Uncover; simmer until juices thicken, about 10 minutes. Season with salt and pepper. Stir in cilantro.
BEEF STEAK RANCHERO
My husband asked me to make his steak ranchero style, so naturally I went to Zaar to look up a recipe and to my surprise there was none. Well, I've fixed that! Here is one adapted from Del Monte!
Provided by Sharon123
Categories Steak
Time 18m
Yield 2 cups topping, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix tomatoes, garlic, lime juice, cumin, beans, green onions, jalapeno and cilantro in bowl; set aside.
- Season meat with salt and pepper, if desired. Cook over hot coals (or broil) 3 to 5 minutes per side or until done as desired.
- Slice meat thin and top with tomato mixture.
- Serve over rice and garnish with lime wedges and additional cilantro, if desired. Enjoy!
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