Crock Pot Sloppy Joe Sandwiches For A Crowd Food

CROCK POT SLOPPY SLOPPY JOES

Steps:

• Cook beef in large skillet over medium-high heat until no longer pink, stirring to break up meat. Drain fat. Add onion, and green pepper and cook, stirring frequently, 5-10 min or until onion becomes translucent and mixture become fragrant.
• Transfer meat mixture to crock pot. Add remaining ingredients, stir well to combine.
• Cover, cook on low for 4 to 6 hours.
• Sever on fresh buns or toast!
• Enjoy.

CROCK POT SLOPPY JOE SANDWICHES FOR A CROWD

Steps:

• In a large deep skillet, sauté pan , or Dutch oven, brown ground beef with onions, celery, and green pepper; drain off fat. If your crock pot has a saute feature, use that to cook everything together. Drain the fat and proceed with the following steps.
• Place ground beef mixture in crock pot and stir in chili sauce, tomato paste, brown sugar, Worcestershire sauce, and pepper.
• Cover and cook on a low setting for 4 to 5 hours, stirring occasionally. Taste and adjust seasonings.
• Serve on toasted sandwich buns.

CROCK POT SLOPPY JOES FOR A CROWD

Steps:

• For a juicier, looser sloppy joe sandwich, use four pounds of meat. For a less juicy sandwich, use six pounds of meat.
• Put all the ingredients into the crock pot, stir to combine fully.
• Cook on low for 4 hours.
• Serve on buns.

CROCK POT SLOPPY JOES FOR A CROWD

Steps:

• Brown the hamburger with the onions, garlic and peppers until the meat is cooked and the onions are clear.
• Drain well (I just leave mine in the colander draining while I prepare the sauce).
• In the crock pot, whisk together all the remaining ingredients.
• Fold in the hamburger mixture. Stir to coat.
• Cook on low for 5-6 hours.

CROCK POT SLOPPY JOES

Steps:

• In a large skillet cook ground beef, onion, and garlic until onion is tender and meat is browned.
• Drain off fat.
• In a crockpot combine catsup, sweet pepper, celery, water, brown sugar, mustard, vinegar, Worcestershire sauce, and chili powder.
• Stir in beef, onion, and garlic.
• Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
• Serve on toasted buns.