Charlottes Favorite Chicken Vegetable Soup Food

CHARLOTTE'S FAVORITE CHICKEN VEGETABLE SOUP

Steps:

• Brown the ground chicken.
• Add all other ingredients in a large pan (6 quarts at least) and bring to a boil.
• Boil until potatoes and all other ingredients are done and tender.
• serve.

POTLUCK CHICKEN VEGETABLE SOUP

Steps:

• Place the chicken, celery, onion and water in a Dutch oven; bring to a boil. Skim fat. Reduce heat; cover and simmer until chicken is tender, 1-1/2 to 2 hours. Remove chicken; cool. , Remove meat from bones and cut into bite-size pieces; return to pan. Add the tomatoes, carrots, potatoes, turnip, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add broccoli and peas if desired; simmer until vegetables are tender, 15-20 minutes longer.

CHICKEN VEGETABLE SOUP

Steps:

• Place chicken in large stockpot.
• Add 8 cups water.
• Bring to a boil over high heat.
• Reduce heat to a simmer.
• Cover and cook for 30 minutes, or until chicken is cooked through.
• Remove chicken from broth; set aside to cool.
• Strain broth and reserve.
• Return stockpot to heat.
• Add olive oil.
• Add garlic and onion and cook over medium heat for 6-7 minutes, or until translucent.
• Add carrots and celery and cook for 2 minutes.
• Add tomatoes, Worcestershire sauce, tomato paste, seasoned salt and Creole seasoning, stirring well to combine.
• Add chicken stock and reserved chicken broth.
• Stir well.
• Add potatoes and bring soup to a boil over medium-high heat.
• Cook until potatoes are fork tender.
• While potatoes are cooking, remove chicken from bone, shredding into bite-size pieces.
• Add chicken to soup.
• Add peas to soup and simmer for 3 minutes.

CLASSIC CHICKEN-VEGETABLE SOUP

Steps:

• In a large pot, bring broth to a boil over high. Add carrots, celery, and potatoes. Reduce heat and simmer until vegetables are tender, 14 to 16 minutes. Stir in chicken, season with salt and pepper, and cook until chicken is warmed through, 1 to 2 minutes.

QUICK AND EASY CHICKEN VEGETABLE SOUP

Steps:

• Pour cream of chicken soup, chicken broth, and frozen vegetable in a pot, heat just to boiling, stirring occasionally.
• Add chicken and chicken bouillon, keep stirring until bouillon is completely dissolved and chicken heated.
• Reduce heat and simmer uncovered for 5 more minutes.
• Serve and enjoy!