Poor Mans Parmesan Food
POOR MAN'S PARMESAN
A quick and easy way to make a crispy/crunchy topping for pasta and other dishes. (It doesn't taste like Parmesan but it does make a lovely topping for pasta.)
Provided by AskCy
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place bread, black pepper, sea salt, and rosemary in a food processor.
- Reduce to a rough crumb.
- Pour crumbs into a hot dry frying pan and keep it moving.
- When it starts to dry, and just starts browning, add the olive oil.
- Keep moving and frying until golden brown.
- Use to top pasta dishes as you might with Parmesan cheese.
Nutrition Facts : Calories 37.3, Fat 2.9, SaturatedFat 0.4, Sodium 83.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.2, Protein 0.4
SHELLS AND PEAS (POOR MAN'S PASTA SAUCE)
Make and share this Shells and Peas (Poor Man's Pasta Sauce) recipe from Food.com.
Provided by MixnVixn
Categories Pasta Shells
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a stick pot of heavily salted water to a boil and add pasta. Cook until al dente; about 6-mins.
- In the meantime, heat oil in large skillet. Add garlic slices, stirring constantly so they don't burn. Once a light-golden brown, spoon out garlic and set aside.
- Slowly, add tomato sauce to pan, taking care not to splatter yourself with the popping hot oil. Add, peas with their liquid, herbs and salt and pepper to taste; stirring occasionally. Cook for about 6-mins.
- Once pasta is cooked to perfection, scoop out of water and transfer directly into sauce. Fold pasta into sauce. Remove from heat. Fold in about half the cheese.
- Garnish with additional cheese.
- Enjoy!
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- Add the bread crumbs and season with salt and stir, cooking until crumbs have absorbed the oil.
- Add the parsley and cook another 2 mins, until crumbs turn a golden brown. Season with lemon zest to taste. Remove from pan to a bowl.
- TIP. To make your own breadcrumbs, process torn pieces of crustless bread in a food processor until finely chopped.
RECIPE: POOR MAN’S PARMESAN - KITCHN
Instructions. Heat the oil over medium flame in a small sauté pan. Add the bread crumbs, salt and pepper, and stir, cooking until crumbs have absorbed the oil. Add the parsley and cook another few minutes, until crumbs turn a golden brown. Remove from pan and serve as a topping to pasta dishes, salads, meats, etc.
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