LIME (OR LEMON) MAYONNAISE
It's great to make mayo from scratch but, if you don't have time, you can use a good quality whole-egg purchased one then just do step 3. This will keep in a refrigerator, well covered, for 2-3 days. Australian measurements used.
Provided by auntchelle
Categories Sauces
Time 7m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine egg yolks, mustard and half the lemon juice in a blender or food processor until light and creamy.
- With the blender still running, add the oil in a thin stream until the mixture thickens. Stir in remaining lemon juice.
- Stir in lime juice and the lime zest then season to taste.
Nutrition Facts : Calories 168.2, Fat 18.7, SaturatedFat 2.7, Cholesterol 31.5, Sodium 6.3, Carbohydrate 0.3, Sugar 0.1, Protein 0.4
MAYONNAISE
Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.
Provided by Alton Brown
Categories condiment
Time 10m
Yield 9 fluid ounces
Number Of Ingredients 7
Steps:
- In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. Start whisking briskly, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit, (which means you've got an emulsion on your hands). Once you reach that point you can relax your arm a little (but just a little) and increase the oil flow to a constant (albeit thin) stream. Once half of the oil is in add the rest of the lemon juice mixture.
- Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
LEMON MAYONNAISE
Steps:
- In a medium bowl, whisk together the egg yolk, 2 teaspoons lemon juice, mustard and a little salt. Whisk in the olive oil, a few drops at a time at first, then pour it in a steady thin stream, while continuing to whisk. Stir in the rest of the lemon juice, and adjust the salt to taste.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 23 grams, Carbohydrate 0 grams, Fat 27 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 4 grams, Sodium 72 milligrams, Sugar 0 grams, TransFat 0 grams
LEMON MAYONNAISE FOR STEAMED ARTICHOKES
This is a perfect dipping sauce for our Steamed Artichokes. It also makes a wonderful spread for sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Combine egg and a pinch of salt in the bowl of a food processor; blend until foamy and pale. Add oils, a few drops at a time, then the rest in a slow steady stream. Add lemon juice; blend briefly. Add salt and more lemon juice to taste. Refrigerate until needed. Garnish with strips of zest.
SAFFRON AND DILL MAYONNAISE, PLUS GARLIC AND LEMON MAYONNAISE
Steps:
- SAFFRON MAYONNAISE: Grind 2 pinches of saffron in a mortar and add 1 tablespoon boiling water to infuse for several minutes. Stir this into 1 cup of mayonnaise. Serve with roasted red peppers and tomatoes, fried potatoes, Mediterranean soups, lentil or chickpeas.
- GARLIC MAYONNAISE: Coarsely chop 4 to 6 cloves garlic. Transfer into a mortar and pound with a pinch of salt until it turns into a paste. Stir into a cup of mayonnaise and add a little lemon juice to taste. Serve with chargrilled summer vegetables (eggplant, zucchini and charred red onion), a summer vegetable soup, or use as a dip for crudite.
- DILL AND LEMON MAYONNAISE: Add a quarter cup of chopped dill, 1 teaspoon lemon zest and lemon juice to taste to 1 cup mayonnaise. Serve with poached eggs, steamed vegetables and boiled new potatoes
FRESH DILL AND LEMON MAYONNAISE
A delicious butter with the flavors of Scandinavia! Fresh dill makes this so good! Wonderful over fish, veggies, especially new potatoe, and yummy with eggs.
Provided by Sharon123
Categories Low Protein
Time 5m
Yield 1 1/4 cup
Number Of Ingredients 4
Steps:
- Add dill, lemon zest and lemon juice to taste to mayonnaise. Mix well.
- Good with eggs and most vegetables, especially new potatoes. Great over fish too!
Nutrition Facts : Calories 734.7, Fat 62.8, SaturatedFat 9.2, Cholesterol 48.9, Sodium 1337.9, Carbohydrate 45.3, Fiber 0.2, Sugar 12.1, Protein 1.8
LEMON & CHIVE MAYONNAISE
This fresh-tasting homemade mayo makes a delicious accompaniment to baked salmon
Provided by Good Food team
Categories Condiment
Time 20m
Number Of Ingredients 8
Steps:
- Mix the egg yolks with the mustard powder, pepper, 1 tbsp cider vinegar and a pinch of salt in a bowl. Mix the oils together in a jug. Use an electric whisk to whisk the yolk mixture, then very slowly, drip-by-drip, add the oil. When the mixture is pale and thicker, and no oil is visible, swap from a drip to a slow, steady stream - whisking all the while.
- When all the oil is added and you have a thick mayonnaise, taste and season with more vinegar, salt and pepper. Stir in the lemon zest and chives, then chill until ready to serve.
Nutrition Facts : Calories 380 calories, Fat 41 grams fat, SaturatedFat 8 grams saturated fat, Protein 2 grams protein, Sodium 0.02 milligram of sodium
LEMON-HERB MAYONNAISE
Categories Condiment/Spread Sauce Food Processor Herb No-Cook Quick & Easy Salad Dressing Mayonnaise Lemon Summer Chill Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Place mayonnaise in food processor. Add next 4 ingredients; process until smooth, about 30 seconds. Transfer to bowl. Stir in lemon juice and peel. Season with salt and pepper. (Can be made 1 day ahead. Chill.)
LEMON-HERB MAYONNAISE
Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.
Provided by Rick Martinez
Categories Bon Appétit Mayonnaise Sauce Summer Dip Herb Basil Tarragon Garlic Lemon
Yield Serves 8
Number Of Ingredients 6
Steps:
- Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine; season with salt and pepper.
- Do Ahead
- Mayonnaise can be made 6 hours ahead. Cover and chill.
More about "lemon mayonnaise food"
LEMON MAYONNAISE RECIPE - REAL SIMPLE
From realsimple.com
3/5 (69)Total Time 5 minsServings 16Calories 99 per serving
LEMON MAYONNAISE RECIPE : SBS FOOD
From sbs.com.au
Cuisine AustralianCategory SideServings 1
LEMON MAYONNAISE RECIPE | MYRECIPES
From myrecipes.com
LEMON MAYONNAISE - COOK FOR YOUR LIFE
From cookforyourlife.org
10 BEST LEMON MAYONNAISE FISH SAUCE RECIPES - YUMMLY
From yummly.com
TUNA AND LEMON MAYONNAISE WRAPS | LUNCH RECIPES | GOODTOKNOW
From goodto.com
SALMON BURGERS WITH CHIVE AND LEMON MAYONNAISE RECIPE
From simplyrecipes.com
THE EASIEST BLENDER LEMON AIOLI RECIPE - FAMILYSTYLE FOOD
From familystylefood.com
LEMON CAPER HERB MAYONNAISE | VENTURA FOODS
From venturafoods.com
LIGHT LEMON MAYONNAISE | COOKSTR.COM
From cookstr.com
LEMON CAPER MAYONNAISE | CANADIAN LIVING
From canadianliving.com
LEMON MAYONNAISE RECIPE - LOS ANGELES TIMES
From latimes.com
TASTY SALMON CAKES WITH HOMEMADE LEMON MAYONNAISE - RECIPE
From traditionalcookingschool.com
TOP 20 CUCUMBER, LEMON & MAYONNAISE RECIPES : 2022
From supercook.com
LEMON AND HERB MAYONNAISE | RECIPES | GOODTOKNOW
From goodto.com
SCALLION-LEMON MAYONNAISE RECIPE | EATINGWELL
From eatingwell.com
GRILLED TUNA WITH LEMON MAYONNAISE - FISHWATCH
From fishwatch.gov
POACHED FISH WITH LEMON MAYONNAISE RECIPE - FOOD NEWS
From foodnewsnews.com
50 FLAVOURS OF MAYONNAISE - FOOD GYPSY | EASY, DELICIOUS ...
From foodgypsy.ca
10 BEST LEMON MAYONNAISE FISH SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
DUKE'S LEMON MAYONNAISE - DUKE'S MAYO
From dukesmayo.com
GINGER-LEMON MAYONNAISE RECIPE - STEVEN RAICHLEN | FOOD & WINE
From foodandwine.com
LEMON MAYONNAISE RECIPE
From crecipe.com
BEST SALT COD FRITTERS WITH LEMON AND CAPER MAYONNAISE ...
From foodnetwork.ca
LEMON-HERB MAYONNAISE RECIPE | EATINGWELL
From eatingwell.com
BEST LENTIL BURGERS WITH LEMON-BASIL MAYONNAISE RECIPES ...
From foodnetwork.ca
LEMON MAYONNAISE RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE GARLIC MAYO (FROM SCRATCH | + 2-MINUTE CHEAT ...
From alphafoodie.com
RICH PRESERVED LEMON MAYONNAISE RECIPE : SBS FOOD
From sbs.com.au
OLIVE & LEMON OLIVE OIL MAYONNAISE – HUNTER AND GATHER FOODS
From hunterandgatherfoods.com
CAPER LEMON MAYONNAISE | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE MAYONNAISE - ALLRECIPES
From allrecipes.com
FRITTO MISTO WITH LEMON MAYONNAISE - FOOD NETWORK UK
From foodnetwork.co.uk
LEMON-DIJON MAYONNAISE RECIPE - PAUL VIRANT | FOOD & …
From foodandwine.com
LEMON MAYONNAISE - RECIPES LIST
From recipes-list.com
BAKED SALMON WITH MAYO - THERESCIPES.INFO
From therecipes.info
LOBSTER ON BABY BRIOCHE ROLLS WITH LEMON MAYONNAISE RECIPE ...
From sbs.com.au
TOP 20 DINNER RECIPES WITH GARLIC, LEMON, MAYONNAISE ...
From supercook.com
10 BEST BAKED SALMON WITH MAYONNAISE RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love