Silky Smooth Chocolate Frostingicing Food
QUICK CHOCOLATE FROSTING
Great on the Chocolate Walnut Cookies!
Provided by K. Myhre
Categories Desserts Frostings and Icings Chocolate
Yield 24
Number Of Ingredients 5
Steps:
- In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
- Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
- Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.
Nutrition Facts : Calories 55.8 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.1 mg, Sugar 7.4 g
SATINY CHOCOLATE GLAZE
A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.
Provided by Ginger
Categories Desserts Frostings and Icings Chocolate
Time 18m
Yield 4
Number Of Ingredients 4
Steps:
- In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
- Spread warm glaze over top of cake, letting it drizzle down the sides.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 23.9 g, Cholesterol 22.9 mg, Fat 18.1 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 11.1 g, Sodium 68 mg, Sugar 18.6 g
SMOOTH CHOCOLATE ICING
A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site.
Provided by Linda Carroll
Categories Desserts Frostings and Icings Chocolate
Yield 12
Number Of Ingredients 3
Steps:
- Mix sugar, milk and unsweetened chocolate until smooth.
- Use this icing for dipping the Truffle Cookies.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 10.8 g, Cholesterol 0.2 mg, Fat 1.3 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Sugar 9.9 g
SILKY CHOCOLATE BUTTER FROSTING
Once I tried this type of frosting, I have never gone back to the butter-cream type made with powdered sugar. This is just as creamy and fluffy, but not as gaggy sweet. Sweet enough without overpowering the cake. Prep times includs 15 minutes for cooling (may take longer depending on air temp).
Provided by SharleneW
Categories Dessert
Time 33m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, combine sugar, flour and cocoa.
- With wire whisk, gradually stir in milk until smooth.
- Cook over medium heat, stirring frequently, until mixture has thickened and boils.
- Reduce heat to low; cook 2 minutes, stirring constantly.
- Remove from heat; cool completely.
- In medium bowl, with mixer at medium speed, beat butter until creamy.
- Gradually beat in milk mixture, melted chocolate and vanilla.
Nutrition Facts : Calories 1031.9, Fat 76.5, SaturatedFat 47.9, Cholesterol 174.1, Sodium 481.6, Carbohydrate 89.1, Fiber 4.3, Sugar 71.3, Protein 7
SILKY SMOOTH CHOCOLATE FROSTING/ICING
Make and share this Silky Smooth Chocolate Frosting/Icing recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl using an electric mixer at medium speed beat the sugar with butter, melted chocolate and vanilla until combined.
- Add in half and half cream and continue to beat at high speed until smooth and fluffy (you may need to add in a little more cream or milk until desired consisyancy is achelived).
FRENCH SILK CHOCOLATE FROSTING
Make and share this French Silk Chocolate Frosting recipe from Food.com.
Provided by Damar12
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Cream butter and sugar until light and fluffy.
- Add melted chocolate and vanilla.
- Beat until smooth.
- Add eggs, one at a time, beating for 5 minutes after each.
- Chill before spreading on cake.
- We use this on Duncan Hines Chocolate Pudding cake mix, but any cake will do.
SILKY CHOCOLATE MOUSSE
Name says it all really! Not suitable to freeze. The original recipe stipulates Irish Cream liqueur but you could use your imagination and whatever liqueur you have on hand. Note to recipe says best made one day ahead. Cooking time does not include refrigeration time.
Provided by ballarat
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place chocolate and butter in medium heatproof bowl over a pan of barely simmering water; stir until chocolate is melted and smooth; remove from heat.
- Stir in the egg yolks one at a time, then the liqueur. Transfer mixture to a large bowl, cool.
- Beat egg whites in a clean small bowl with an electric mixer until soft peaks form, gradually add sugar, beating until sugar is just dissolved. Fold the cream and meringue into chocolate mixture in two batches.
- Spoon into 8 x 1/2 cup capacity dishes; cover and refrigerate several hours or overnight.
FRENCH SILK CHOCOLATE FROSTING
Creamy, dreamy, melt-in-your-mouth frosting! Haven't made this in years, just found my old recipe and putting it here for safe keeping so I don't lose it again!!!
Provided by Wildflour
Categories Dessert
Time 8m
Yield 1 enough for small cake, 1 serving(s)
Number Of Ingredients 5
Steps:
- In small heat-proof dish, melt chocolate in microwave. Stir occasionally, and do not scorch/burn!
- Set aside to cool, you don't want this to be warm, just cooled/room temperature Should take about 10 minutes to cool on the counter.
- When cooled, beat all ingredients together except milk.
- When all is mixed and beaten well, beat in milk gradually.
Nutrition Facts : Calories 2646.2, Fat 153.6, SaturatedFat 96.8, Cholesterol 329.8, Sodium 1116.4, Carbohydrate 338.3, Fiber 9.4, Sugar 314.2, Protein 9.6
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