Praline Grahams Food

PRALINE GRAHAMS

Steps:

• Line a 15x10x1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan. , In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers. , Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool.

PRALINE GRAHAM CRACKERS

Steps:

• Preheat oven to 325 degrees.
• Mix butter, margarine and sugar and bring to a boil for 2 minutes. Add pecans.
• Spray cookie sheet with non stick spray. Line cookie sheet with crackers.
• Spread mixture over crackers.
• Bake for 10 minutes. Cool and break apart.

PRALINE GRAHAMS

Steps:

• Seperate each cracker into four sections.
• Arrange in a jellyroll pan with edges touching.
• Melt butter in a saucepan; stir in sugar and pecans.
• Bring to a boil; cook 3 minutes, stirring frequently.
• Spread mixture evenly over graham crackers.
• Bake at 300 for 12 minutes.
• Remove from pan and cool on wax paper.

GRAHAM CRACKER-AND-PECAN PRALINE POPCORN

Steps:

• Preheat oven to 325°.
• Combine the first 3 ingredients in a large bowl. Spread mixture onto a jelly-roll pan lined with foil and coated with cooking spray.
• Combine brown sugar, corn syrup, and butter in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Cover and cook 1 minute. Uncover and cook, without stirring, until the candy thermometer registers 290° (about 5 minutes).
• Drizzle the brown sugar mixture over popcorn mixture; toss to coat. Bake at 325° for 30 minutes, stirring once. Cool completely on a wire rack in pan, and break into large pieces.