Pears Panos 17 Food
PEARS PANOS
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down.
Provided by steve
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Peel the pears. You can halve and core them, or leave them whole: just carefully core the blossom end of each pear and remove the seeds.
- Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Reduce heat and simmer uncovered until the liquid has reduced into a light syrup; this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.
Nutrition Facts : Calories 123 calories, Carbohydrate 28.6 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.3 g, Sodium 1.3 mg, Sugar 23.6 g
PEARS PANOS [17]
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Steps:
- Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Cook uncovered until the liquid has reduced into a light syrup, this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.
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OH MY GOSH!!!! I had 2 fresh pears I needed to use and found this recipe. Just what I was looking for. In fact, I made it again 2 days later with slices of fresh pears , honeycrisp apples and a small amt. of ground nutmeg added. Great with or without the orange flavoring.
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