SLOW-COOKER SWISS STEAK
I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.-Kathie Morris, Redmond, Oregon
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.
Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 666mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.
SLOW-COOKER SWEDISH MEATBALLS
Leave the chafing dish in the basement. This version of Swedish meatballs is an hors d'oeuvre you can make and serve in the same pot.
Provided by Food Network Kitchen
Categories appetizer
Time 2h50m
Yield 10 to 12 servings (60 meatballs)
Number Of Ingredients 14
Steps:
- Add the beef broth and Worcestershire sauce to a 6-quart slow cooker.
- Add the pork, turkey, breadcrumbs, eggs, allspice, onion powder, 2 teaspoons salt and 1/2 teaspoon pepper to a large bowl. Mix the meat with your hands until the mixture is uniform in color and texture. Scoop level tablespoonfuls, and roll them into balls; place them in a single layer in the slow cooker. When the bottom of the cooker is covered, add a second layer, starting on the outer edge. (The outside of the cooker is hotter; meatballs on the edge will cook more quickly than those in the center.) Cover and cook on high for 2 hours, until the meatballs are cooked through.
- Meanwhile, rub the butter and flour together in a small bowl to make a smooth paste (which will be used to thicken the sauce). Pinch off 1/2-inch balls, and set on a small plate.
- Transfer the meatballs with a slotted spoon from the slow cooker to a large bowl, leaving the cooking liquid in the pot. (You should have about 1 1/2 cups liquid.) When removing the meatballs, start from the outer edges and scoop carefully. Some may be stuck together; gentle coaxing with the spoon will separate them.
- Whisk the butter-flour paste into the cooking liquid, 1 or 2 balls at a time, to incorporate. Whisk in the sour cream and jelly, if using. Return the meatballs to the slow cooker, and stir with the spoon to coat. Cook on high, uncovered, until the sauce is thickened, 30 minutes. Adjust the setting to keep warm, sprinkle the meatballs with the parsley and serve.
SWISS STEAK
For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy.
Provided by Alton Brown
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Dredge the slices on both sides once more and set aside.
- Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
- Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.
SLOW COOKER SWISS STEAK RECIPE
This slow cooker swiss steak recipe produces delicious tender pieces of meat in a rich flavor-packed sauce. If you're looking for a dish that will impress, then look no further.
Provided by Gus
Categories Dinner
Time 8h45m
Number Of Ingredients 13
Steps:
- Tenderize each piece of steak by using a meat tenderizer.
- In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour.
- In a frypan over high heat, add 1 Tbsp of oil. Once hot, add the steaks and cook each side for a couple of minutes. Place steaks to the side.
- In the same frypan, add the red wine and deglaze the pan.
- Transfer the red wine to the slow cooker and add the onion, garlic, celery, carrot, oregano, Worcestershire sauce, crushed tomatoes, and beef stock. Gently stir until combined.
- Add the steaks and cover with the sauce.
- Cook on low for 8 hours or until the meat is tender.
- Serve & Enjoy
Nutrition Facts : ServingSize 323.0 g, Calories 318.0 kcal, Fat 11.2 g, SaturatedFat 4.7 g, TransFat 0.6 g, Cholesterol 115 mg, Sodium 715 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 5 g, Protein 39 g
SLOW-COOKER SWISS STEAK SUPPER
Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work. It'll be ready to enjoy when you get home.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h15m
Yield 6
Number Of Ingredients 8
Steps:
- Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
- In 4- to 5-quart slow cooker, layer potatoes, carrots, beef and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours. Sprinkle with parsley. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 60 mg, Fiber 3 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 680 mg
SLOW COOKER SWISS STEAK
I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!
Provided by COOKCOOK57
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
- Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
- Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
- Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g
EASY SLOW-COOKER A.1. SWISS STEAK
Please and delight your taste buds with this Easy Slow-Cooker A.1. Swiss Steak. Cook all day in the slow cooker for a delicious take on Swiss steak.
Provided by My Food and Family
Categories Beef
Time 9h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Toss meat with A.1.; place in slow cooker. Top with onions and tomatoes; cover with lid.
- Cook on LOW 9 to 10 hours (or HIGH 4 to 5 hours).
- Mix flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.
Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
SLOW COOKER SWISS STEAK AND ONION
Delicious and easy Swiss steak recipe that will have you out of the kitchen in under 20 minutes. I love to pair this with egg noodles or rice, being sure to get a good spoonful of sauce along with the steak. Feel free to add celery, green pepper, carrots, or your favorite vegetable. My husband isn't a fan of celery or green pepper, so I keep my Swiss steak simple.
Provided by GrannyGiggles
Categories World Cuisine Recipes European Swiss
Time 6h25m
Yield 6
Number Of Ingredients 15
Steps:
- Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
- Dredge cube steaks in the flour mixture to coat completely.
- Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
- Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.
- Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
- Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 23.9 g, Cholesterol 36.3 mg, Fat 17.9 g, Fiber 3.2 g, Protein 23.5 g, SaturatedFat 4.4 g, Sodium 1524.1 mg, Sugar 6.3 g
EASY SLOW-COOKED SWISS STEAK
I let my slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring days...the longer it cooks, the better it tastes! -Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large shallow dish, combine the flour, salt and pepper. Cut beef into 2 portions; add to dish and turn to coat. , Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low until meat is tender, 6-8 hours.
Nutrition Facts : Calories 272 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 882mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 41g protein.
SLOW-COOKER SWISS STEAK AND GRAVY
Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
- Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 115 mg, Fat 2, Fiber 1 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg
SLOW COOKER SWEDISH STEAK
Make and share this Slow Cooker Swedish Steak recipe from Food.com.
Provided by ElaineAnn
Categories Stew
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut steak into serving size pieces, removing all visible fat. Sprinkle steaks with salt and pepper.
- Place in the slow cooker with the dill, onion and bouillon cube. Add 1/2 cup water.
- Cover and cook on low for 6 to 8 hours.
- Remove the meat and thicken the juices with the 1/4 cup flour and 1/4 cup water.
- Add the sour cream.
- Return the meat to the slow cooker.
- Serve over mashed potatoes or egg noodles.
Nutrition Facts : Calories 287.9, Fat 17.4, SaturatedFat 8.2, Cholesterol 81.9, Sodium 149.3, Carbohydrate 5.7, Fiber 0.3, Sugar 0.7, Protein 25.9
SWEDISH STEAK FOR THE CROCK POT
Steps:
- Cut meat into serving size pieces. Sprinkle with salt and pepper. Place in crock pot. Add dill, onion, bouillon cube, and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high. Cook for 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat. Serve sauce over meat with mashed potatoes or noodles. Serves 6 to 8. Posted to recipelu-digest Volume 01 Number 396 by James and Susan Kirkland on Dec 22, 1997
Nutrition Facts : Calories 4443 calories, Fat 240.162449032 g, Carbohydrate 33.65445 g, Cholesterol 1577.4829736 mg, Fiber 1.03350001692772 g, Protein 505.52352226 g, SaturatedFat 96.837565952 g, ServingSize 1 1 Serving (2115g), Sodium 1440.1110224 mg, Sugar 32.6209499830723 g, TransFat 40.041395704 g
SLOW-COOKER SAUCY SWISS STEAK RECIPE
Enjoy rich, juicy flavor with this Slow-Cooker Saucy Swiss Steak Recipe. This Slow-Cooker Saucy Swiss Steak Recipe is fun, simple and tasty.
Provided by My Food and Family
Categories Home
Time 8h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.
- Combine tomato paste, tomatoes and broth in Slow Cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
- Serve meat mixture over potatoes; top with cheese.
Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g
SLOW COOKER SWISS STEAK
I got this from a magazine recently, I think it was Paula Deen's magazine. I've never used tomato of any kind in my Swiss Steak, but after I made this DH and I both decided we always want it this way! I serve this with mashed potatoes, but it will go well with noodles or rice, too.
Provided by Chef PotPie
Categories Steak
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In 4 to 6 quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.
- In medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt, and pepper.
- Pour over steak mixture. Cover and cook on low 8 to 10 hours.
Nutrition Facts : Calories 418.7, Fat 20.8, SaturatedFat 8, Cholesterol 124.4, Sodium 1015.3, Carbohydrate 18.1, Fiber 4, Sugar 8.5, Protein 40.2
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