Barley Vegetable Pockets Food

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BARLEY WITH VEGETABLES



Barley With Vegetables image

If you own a rice cooker this is a unique way to prepare a main dish or use this as a side dish. Can also be done on the stove top in about the same time.

Provided by Tebo3759

Categories     Grains

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup barley
2 cups broth (of your choice)
1 large onion, chopped
2 ripe tomatoes, diced
1 (8 ounce) can mushrooms, drained
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 tablespoon dried parsley
pepper

Steps:

  • Put all in a rice cooker, stir and press the start button.
  • Will be ready in about 45 minutes.
  • I often add additional veggies such as frozen peas, celery, zucchini, thin sliced carrot etc.

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