Piselli Al Prosciutto Sweet Peas With Prosciutto Food

PEAS AND PROSCIUTTO

Steps:

• Heat the olive oil in a large skillet over medium heat. Add the prosciutto and cook until crisp and golden brown, about 2 minutes. Add the shallots and garlic; cook 2 to 3 minutes. Add the peas and red pepper flakes, and saute until the peas are heated through. Season lightly with salt and finish with lemon zest before serving.

PEAS AND PROSCIUTTO

Steps:

• Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.

PISELLI AL PROSCIUTTO (SWEET PEAS WITH PROSCIUTTO)

Steps:

• Heat oil in a skillet over medium high heat; add prosciutto and onions and cook until onions soften and prosciutto begins to crisp, about 6 - 8 minute.
• Add peas and 1 tablespoon water; cook and toss until hot, about 3 minutes.
• Season with salt and pepper.

GRILLED PEACHES WITH PROSCIUTTO

Steps:

• Brush the cut side of the peach with oil and grill over medium coals, cut side down until grill marks develop, about 3 to 5 minutes.
• Remove from grill.
• Place on a plate with slices of prosciutto and grilled bread.

PISELLI ALLA ROMANA (ROMAN GREEN PEAS WITH PROSCIUTTO) RECIPE - (4/5)

Steps:

• In a medium pan over medium-low heat, sauté onion, garlic and prosciutto, in extra-virgin olive oil, stirring occasionally, until onions soften and prosciutto releases some of its fat, 10-15 minutes. Meanwhile, bring chicken broth to a brisk boil in a small pot over high heat. Add boiling broth, peas, sea salt and freshly ground black pepper to taste to onion-prosciutto mixture. Stir, then increase heat to medium-high and bring liquid to a rapid boil. Cook until peas are tender, about 15 minutes. If pan gets too dry, add a little more stock. Garnish with parsley and serve with slices of crusty country-style bread.

BAKED LEEKS WITH PROSCIUTTO

Steps:

• Preheat oven to 180c.
• Place stock, sherry, thyme and peppercorns in a baking dish.
• Wrap leek with prosciutto.
• Place in dish with other ingredients and dot with butter.
• Cover and bake for 40minutes.
• Uncover dish and bake for 5 more minutes to crisp prosciutto.
• Serve hot.