Spam Cabbage Food

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HAWAIIAN SPAM AND CABBAGE



Hawaiian Spam and Cabbage image

I know, I know..it's SPAM. But growing up on the islands this is a staple. Again..from AlohaWorld.com.

Provided by bmxmama

Categories     Hawaiian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

12 ounces Spam (1 can)
1/2 onion
1 medium cabbage
1 garlic clove
1/4 cup shoyu
sesame oil

Steps:

  • Cut SPAM into strips or diced.
  • Slice half a round onion and one medium cabbage thinly.
  • Chop one clove of garlic.
  • Heat sesame oil in pot.
  • Add SPAM & all other ingredients.
  • Cook until cabbage is done.
  • Serve over rice.

Nutrition Facts : Calories 332.2, Fat 23.1, SaturatedFat 8.4, Cholesterol 58.8, Sodium 2089.9, Carbohydrate 18.5, Fiber 6, Sugar 8.1, Protein 15.2

SPAM™ AND NAPA CABBAGE



Spam™ and Napa Cabbage image

This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice.

Provided by Arva

Categories     Main Dish Recipes

Time 30m

Yield 6

Number Of Ingredients 6

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
1 small head napa cabbage, cut into small pieces
½ cup water
2 tablespoons soy sauce, or to taste
1 tomato, diced
salt and pepper to taste

Steps:

  • Heat a skillet over medium heat. Add the Spam™ and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 6.7 g, Cholesterol 39.2 mg, Fat 15.5 g, Fiber 1.7 g, Protein 9.4 g, SaturatedFat 5.6 g, Sodium 1175.9 mg, Sugar 2.3 g

SWAMP CABBAGE



Swamp Cabbage image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 8 to 10 side servings

Number Of Ingredients 5

3 slices bacon
2 heads freshly cut swamp cabbage (hearts of palm), chopped
1/2 cup sugar
1 tablespoon salt
1/2 tablespoon freshly ground black pepper

Steps:

  • In a medium saucepan, fry the bacon over medium heat. Set aside, reserving drippings. Put swamp cabbage and remaining ingredients, including fried bacon and bacon drippings, in a 6-quart pot. Fill the pot 1/2 full with water and bring to a boil. Continue to boil for 10 to 15 minutes, until the cabbage is tender. Adjust salt and pepper, to taste. Serve hot as a side dish.

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