SNOWY RASPBERRY GELATIN MOLD
This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved. , In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes., In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate at least 4 hours. , Unmold onto a serving plate; garnish with fresh berries if desired.
Nutrition Facts : Calories 267 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
RASPBERRY COULIS
Make and share this Raspberry Coulis recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Heat the sugar and water in a small saucepan over medium heat, stirring from time to time, until the sugar dissolves completely, about 5 minutes.
- Put the raspberies and the sugar syrup in a blender and puree.
- Strain through a fine mesh sieve to remove the seeds and stir in the kirsch or framboise, if using.
- The sauce keeps well, tightly covered, in the refrigerator for 4-5 days and freezes perfectly for several months.
Nutrition Facts : Calories 415.4, Fat 2, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 102.8, Fiber 19.7, Sugar 80, Protein 3.6
PINEAPPLE SNOW
Number Of Ingredients 8
Steps:
- Soften plain gelatin in cold water for five minutes. Place over hot water to melt. In bowl, combine crushed pineapple, lemon juice, and salt. Add melted gelatin and refrigerate until thickened. Meanwhile combine in top of double boiler, sugar, water and egg whites. Place over boiling water and beat until stiff and shiny. Fold in chilled pineapple mixture.
Nutrition Facts : Nutritional Facts Serves
JELL-O RASPBERRY & PINEAPPLE MOLD
Juicy, fruity and delicious, this easy-to-make gelatin dessert is studded with crushed pineapple and fresh raspberries.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in juice.
- Refrigerate 1 hour or until slightly thickened.
- Stir in fruit; pour into 1-1/2-qt. mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold before serving.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CRANBERRIES IN THE SNOW, GRANDMA W.
Grandma W got good at making jello salads!
Provided by Megan Stewart
Categories Gelatin Salads
Number Of Ingredients 9
Steps:
- 1. Drain pineapple and apple, save syrup. Make 1 c liquid and heat to boiling, dissolve jello and cool. Gently stir in ginger ale, chill until partially set. Blend pineapple with cranberry, fold into jello. Turn into mold and chill firm. Combine cool whip and cream cheese, spread over jello. Toast pecans in butter 10 min at 350 degrees, sprinkle on top and chill.
JELL-O® SNOW PUDDING
This was my grandmothers recipe. Use your favorite mold! Allow about 4 hours to chill.
Provided by TAMISANGELS
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 4h30m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until gelatin is dissolved and clear. Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream. Pour into a pudding mold. Chill until firm, about 4 hours.
- To make raspberry sauce: Pour raspberries with juice, into a medium saucepan. Cook over medium heat until boiling. Mix together water and cornstarch; stir into the raspberries. Boil rapidly for one minute, stirring constantly. Cool before serving with pudding.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 44.8 g, Cholesterol 84.6 mg, Fat 26.3 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 17.4 g, Sodium 221 mg, Sugar 39.2 g
RASPBERRY ICEBOX CAKE
What a lovely refreshing dessert for those hot summer days.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker wafer crumbs, butter and brown sugar until well combined. Set aside 1/4 cup of this mixture for a topping and press the remainder into one 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes. Set aside to cool.
- Dissolve raspberry gelatin in the boiling water and add the frozen raspberries, stirring until melted. Chill until partially set and spread on wafer base.
- Melt marshmallows with the milk. When cool, fold in whipped cream and spread on top of raspberry mixture. Sprinkle with remaining crumbs. Chill for 3-4 hours before serving.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 49.4 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 235.2 mg, Sugar 34.4 g
GRAMMY'S FAMOUS RASPBERRY JELLO MOLD
I make this a few times a year in December and November as a tribute to my Grandmother. This was her signature family recipe and we often make it on Christmas or Thanksgiving in remembrance of her.
Provided by catercow
Categories Gelatin
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix the hot water and Jello together. Stir very very well.
- Add nearly the whole medium-sized jar of applesauce and the raspberries.
- Put in a circular mold (similar to a bundt pan) and chill overnight to set.
Nutrition Facts : Calories 160, Fat 0.1, Sodium 144.8, Carbohydrate 39.1, Fiber 1.4, Sugar 28.5, Protein 2.4
RASPBERRY WALNUT THANKSGIVING JELLO MOLD (DAIRY)
No cranberries in it. This is Barbara Yost's recipe and she is/was a feature writer for the Phoenix Gazette. This was printed in a MADD fund raiser cookbook. Sounds interesting.
Provided by Oolala
Categories Gelatin
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, combine jello mix and boiling water; stir until jello is dissolved. Add cold water and mix well.
- In another bowl, combine half of the jello mixture with the cream cheese; blend well. Pour mixture into the bottom on a lightly oiled 3 cup mold.
- Refrigerate until almost set.
- Add raspberries and walnuts to remaining half of the jello mixture.
- Leave at room temperature until cream cheese mixture in the refrigerator is almost set. Pour the raspberry mixture over the cream cheese mixture and refrigerate until firm.
- To serve, turn onto plate covered with lettuce leaves.
Nutrition Facts : Calories 179.1, Fat 11.8, SaturatedFat 5.3, Cholesterol 24.9, Sodium 108.1, Carbohydrate 16.5, Fiber 1.6, Sugar 13.7, Protein 3.5
More about "snowy raspberry gelatin mold food"
RASPBERRY JELLO RECIPE | EATINGWELL
From eatingwell.com
ASTRAY RECIPES: LEMON SNOW JELLO
From astray.com
SNOW JELLO - RECIPE - COOKS.COM
From cooks.com
SNOWY RASPBERRY GELATIN MOLD - MEAL PLANNER PRO
From mealplannerpro.com
SNOWY RASPBERRY GELATIN MOLD RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
CHRISTMAS JELLO SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
JELL-O® SNOW PUDDING - RASPBERRY DESSERT RECIPES
From worldrecipes.org
RASPBERRY FLUFF JELLO SALAD - THE CHUNKY CHEF
From thechunkychef.com
SNOWY RASPBERRY GELATIN MOLD | RECIPE | JELLO MOLD RECIPES ...
From pinterest.com.au
SNOWY RASPBERRY GELATIN MOLD RECIPE
From crecipe.com
SNOWY RASPBERRY GELATIN MOLD | RECIPE | JELLO MOLD RECIPES ...
From pinterest.com
CHEF DE CUISINE: RECIPE: LEMON SNOW PUDDING
From chefdecuisine.com
ROMAN RASPBERRY GELATO RECIPE - FOOD.COM
From food.com
RASPBERRY JELLO MOLD (POLLY'S PINK STUFF) - LANA'S COOKING
From lanascooking.com
MANGO-RASPBERRY ICE POPS | RECIPES | FEASTMAGAZINE.COM
From feastmagazine.com
ENVELOPE UNFLAVORED GELATIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RASPBERRY-TEA MOLD - GOOD HOUSEKEEPING
From goodhousekeeping.com
CRANBERRY RASPBERRY JELLO MOLD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SNOWY RASPBERRY GELATIN MOLD | RECIPE | GELATIN RECIPES ...
From pinterest.ca
SNOWY RASPBERRY GELATIN MOLD RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
RASPBERRY GELATIN MOLD RECIPE | CDKITCHEN.COM
From cdkitchen.com
FROZEN RASPBERRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SNOWY RASPBERRY GELATIN MOLD | JUST A PINCH RECIPES
From justapinch.com
SNOWY RASPBERRY GELATIN MOLD RECIPES
From tfrecipes.com
MOLD ON RASPBERRY FRUIT RECIPES
From tfrecipes.com
CRAN-RASPBERRY GELATIN MOLD PHOTOS - ALLRECIPES.COM
SNOWY RASPBERRY GELATIN MOLD - VISUALIZATION WOMAN
From vizw.org
SNOWY PINECONES RECIPE
From crecipe.com
SNOWY RASPBERRY GELATIN MOLD RECIPE - CREATE THE MOST ...
From recipeshappy.com
RASPBERRY APPLESAUCE JELLO MOLD | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
GELATIN MOLD RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RASPBERRY GELATIN RING - RECIPES | COOKS.COM
From cooks.com
JELLO RECIPES WITH CREAM CHEESE AND COOL WHIP – COOKING FILE
From cookingfile.com
ASTRAY RECIPES: SNOW SALAD
From astray.com
SNOW PUDDING WITH LIGHT CUSTARD SAUCE - NEW ENGLAND TODAY
From newengland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love