BETTER THAN PUMPKIN PIE RECIPE - (4.5/5)
Provided by Diane0911
Number Of Ingredients 17
Steps:
- For base layer, mix with hand mixer (or in food processor) and press into greased 9 x 13 inch pan. For filling: Combine all ingredients and cook on low until thick. Pour over crust. For topping, september 19, 2014 41 comments BETTER THAN PUMPKIN PIE - CAKE! Pumpkin pie cake WELCOME to "Save My Sanity Saturday" at One Good Thing By Jillee....where I attempt to avoid having a nervous breakdown by actually giving myself a day off from blogging once a week! Please pull up a chair, sit back, and enjoy an "oldie but goodie" from the One Good Thing By Jillee archives. --Originally posted on September 23, 2012-- I spent some time with one of my sister's today visiting my Mom. We got talking about life, kids, work, and FOOD. For some reason when it starts turning colder and 'fall is in the air' I start obsessing about "comfort food". Aren't "Autumn" recipes the best!?!? I love all the pumpkin-y recipes that start showing up everywhere! My sister JoAnn mentioned she had taken this yummy dessert into her office the other day and her colleagues LOVED it. She said there were even knock down drag out FIGHTS over it! Not really. :-) But after tasting it for myself, I can see how there COULD have been! I think I'd be willing to throw a punch or two to get a piece. ;-) I had to make it just as soon as I got home. It sounded THAT good! And I didn't even have to write one thing down...it was THAT easy to remember. (OK...I might have had to call her once to verify the amount of butter...but that's all!) pumpkin pie cake I made mine with a gluten-free cake mix...but you can make yours with whatever type of boxed cake mix you like. Also, the recipe calls for pumpkin pie filling. I used my Mom's recipe that she's been making for over half a century (and I practically have memorized)...but you can use whatever recipe you normally would use for pumpkin pie. This is the perfect dessert for when you're craving pumpkin pie...but don't want to go to the trouble of making pie crusts. Better Than Pumpkin Pie . . . CAKE! by my sister JoAnn Ingredients: 1 box yellow cake mix (minus 1 cup, set aside for topping) 1 stick butter (8 Tablespoons) 1 egg Mix with hand mixer (or in food processor) and press into greased 9 x 13 inch pan. pumpkin pie cake Prepare your favorite Pumpkin Pie filling recipe. (I used my Mom's recipe below.) My Mom's Pumpkin Pie Filling 1 large can pumpkin 2 cups sugar 2 teaspoons cinnamon 1/2 teaspoon salt 1/2 teaspoon Mace 1/2 teaspoon Allspice 4 eggs (beaten) 2 cups milk 1 Tablespoon butter Cook on low until thick. Pour over crust. (UPDATE: My sister JoAnn informed me today you don't actually have to COOK the pie filling ingredients....you can just combine them and put them on top of the crust and BAKE. I guess that's why hers took longer to cook in the OVEN than mine.) pumpkin pie cake Topping: Add 3 Tablespoons cold butter and 1 Tablespoon cinnamon to reserved cup of dry cake mix. Cut butter into cake mix until crumbly. Sprinkle topping over pumpkin pie filling. Bake at 350 degree for 60 - 70 minutes. Keep an eye on it after the 60 minute mark. You want it to be "set" in the middle. So if you shake the pan a little and it doesn't "jiggle", you should be good. Let cool and serve with whipped cream on top!
BETTER THAN PUMPKIN PIE
This is a blue-ribbon award-winning recipe that my husband cut out of our local newspaper from a recipe contest. I have not made it yet, but I will as soon as I can because DD Loves Pumpkin Pie! Here's what the author, Debbie Grandits, says about it, "Everyone's response was, It's better than pumpkin pie, and this year my phone has been ringing off the wall with requests for the recipe".
Provided by Teresa M
Categories Pie
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Combine in mixer the pumpkin, sugars, eggs, vanilla, evaporated milk and spices, mixing well.
- Pour into a 12 x 9 inch baking pan.
- Sprinkle the dry cake mix on top and pat down.
- Melt the butter and drizzle over the top.
- Sprinkle with nuts.
- Bake at 350 degrees for 45-60 minutes or until lightly browned and set.
- Let cool.
PUMPKIN PUDDING SQUARES
Make and share this Pumpkin Pudding Squares recipe from Food.com.
Provided by Chris from Kansas
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450.
- Grease a 9x9 pan.
- In large mixing bowl at medium speed, beat pumpkin, evaporated milk, sugar, flour, margarine, eggs, vanilla, nutmeg, cinnamon, baking soda and salt for 1 minute or until smooth and well blended.
- Pour into pan.
- Bake for 30-35 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 213.6, Fat 6.2, SaturatedFat 1.3, Cholesterol 36.7, Sodium 275.8, Carbohydrate 35.6, Fiber 1.6, Sugar 27.9, Protein 5
BETTER THAN PUMPKIN (USES BUTTERNUT SQUASH) PIE
This looks like pumpkin pie, tastes like pumpkin pie but it is butternut squash. Perfect for those gardeners who grow squash instead of pumpkin. My boys can't tell the difference.
Provided by mary winecoff
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger and nutmeg.
- Pour into unbaked pie shell.
- Bake for 50 minutes or until done.
BETTER THAN LIBBY'S PUMPKIN PIE
This has been voted the best pumpkin pie EVER by anyone who has tried it. It's similar to the Libby's Pumpkin Pie but has much better flavor. I recommend making your own pie crust and serving it very cold. If you need a perfect pie crust recipe for the occasion please see Classic Crisco Single Crust recipe by RecipeNut.
Provided by Pebbles5083
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Whisk ingredients in bowl until smooth and pour into pie crust. Bake 15 minutes.
- Reduce heat to 350 degrees. Continue baking for 30 to 45 minutes or until a knife inserted 1 inch from the crust comes out clean.
- Cool. Refridgerate for at least one hour before serving and serve with cool whip (optional).
Nutrition Facts : Calories 321.6, Fat 13.5, SaturatedFat 5.3, Cholesterol 70.8, Sodium 475.1, Carbohydrate 43.8, Fiber 2.6, Sugar 30.7, Protein 7.8
PUMPKIN PIE
This is a great recipe from "It's Just Food" There are few foods in the world more closely associated with holiday celebrations than pumpkin pie. During the winter you can find them in every grocery store and supermarket, but if you�re having people over, wouldn�t you prefer to have your house smelling heavenly? And if you�re going somewhere, wouldn�t you rather bring a pie you baked yourself? Luckily, pumpkin pie is one of the fastest and easiest kinds to make from scratch. So If you�re really ambitious, you could cut your trimmed scraps of pastry into tiny leaves, with �veins� made gently with the tip of a sharp knife, bake them separately on a cookie sheet and then lay them on top of the baked pie. Some people are under the misconception that fresh pumpkin is better than canned for making pie � it isn�t. Using canned pumpkin purée is infinitely easier, and it contains 20 times the beta carotene of fresh pumpkin! For a maple-pumpkin pie, replace the sugar with ¾ cup pure maple syrup, which is sweeter than sugar so you don�t need to use quite as much.
Provided by Gardening Girl
Categories Pie
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the pumpkin, cream, sugar, eggs, molasses, vanilla extract and spices. Pour into the prepared pie crust and bake for 1 hour at 350 degrees.
BETTER THAN PUMPKIN PIE
Steps:
- Mix pumpkin, both sugars, eggs, vanilla, milk and spices. Pour into 9 x 13 pan.
- Sprinkle dry cake mix on top and lightly pat down. Melt butter and pour on top. Sprinkle with nuts.
- Bake 350°F for 45 - 60 minutes, Should be light golden brown when done.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "better than pumpkin pie recipe 455 food"
BETTER THAN PUMPKIN PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (20)Total Time 2 hrsServings 12Calories 448 per serving
A RECIPE FOR BETTER PUMPKIN PIE - UNPEELED JOURNAL - A …
From unpeeledjournal.com
24 BEST PUMPKIN PIE RECIPES FOR THANKSGIVING - FOOD …
From foodnetwork.com
BETTER THAN PUMPKIN (USES BUTTERNUT SQUASH) PIE RECIPE - FOOD.COM
From pinterest.com
50 BEST PUMPKIN DESSERTS - EASY PUMPKIN DESSERT RECIPES - OPRAH …
From oprahdaily.com
BETTER THAN PUMPKIN PIE RECIPE | RECIPE | PUMPKIN PIE RECIPES, …
From pinterest.com
PUMPKIN DESSERTS THAT AREN'T PIE - ALLRECIPES
From allrecipes.com
62 BETTER THAN PUMPKIN PIE IDEAS | PUMPKIN RECIPES, PUMPKIN, FOOD
From pinterest.com
BADDER THAN PUMPKIN PIE RECIPE - FOOD.COM
From food.com
VEGAN PUMPKIN PIE RECIPE
From simplyrecipes.com
BETTER THAN PUMPKIN PIE RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
CHOCOLATE PUMPKIN PIE RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
PUMPKIN PIE THUMBPRINT COOKIES - BAKERS TABLE
From bakerstable.net
THE BEST BRAND OF CANNED PUMPKIN FILLING FOR PIE, …
From huffpost.com
20 BEST PUMPKIN PIE RECIPES FROM SCRATCH - LEMONSFORLULU.COM
From lemonsforlulu.com
SPICED PUMPKIN CHEESECAKE RECIPE - NYT COOKING
From cooking.nytimes.com
CAN AI WRITE RECIPES BETTER THAN HUMANS? | THE SEATTLE TIMES
From seattletimes.com
BETTER THAN PUMPKIN PIE RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love