BACON, CHEDDAR AND CHIVE BISCUITS
Provided by Kelsey Nixon
Time 40m
Yield 18 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside.
- Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl.
- Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly.
- Add the buttermilk and stir just until moistened. Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart.
- Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean. Serve the biscuits warm with melted butter.
CHEDDAR-CHIVE BISCUITS
Steps:
- Preheat oven to 425 F.Combine flour, baking powder, salt, cheese, and chives in a food processor. Pulse until everything is mixed together. Add butter and pulse until mostly incorporated, but with a few remaining chunks of butter. Pour in buttermilk while pulsing, stopping just when the dough comes together. (Add a little more buttermilk if dough is overly dry.)Drop dough onto a baking sheet in 1/4 cup portions (bigger if you'd like!) and bake for 12-15 minutes, or until golden brown.Brush with melted butter and sprinkle with more chives!If you do not have a food processor, cut together the dry ingredients with the butter, then stir in the other ingredients.Note: Recipe can easily be halved.
FLAKY CHEDDAR-CHIVE BISCUITS
These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
BUTTERMILK CHEDDAR BISCUITS
Steps:
- Preheat the oven to 425 degrees F.
- Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
- Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
- Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.
BACON CHEDDAR CHIVE BISCUITS
The BEST savory biscuits you will ever have! Loaded with crispy bacon bits, extra-sharp cheddar cheese and chives. The biscuits come out perfectly flaky and buttery every time!
Provided by Chungah Rhee
Categories appetizer
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate. In a large bowl, combine bacon, flour, cheese, chives, baking powder, salt and baking soda. Grate butter using the large holes of a box grater. Stir into the flour mixture. Add buttermilk and stir using a rubber spatula until a soft dough forms. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 10-12 rounds using a 2 1/2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes. Remove biscuits from freezer. Place into oven and bake for 15-18 minutes, or until golden brown. Serve warm.
CHEDDAR BISCUITS WITH CHIVE BUTTER
Chives are the first herb to come up in the spring, and their delicate flavor pairs well with these biscuits. A little bit of Parmesan cheese makes the flavor of Cheddar cheese really pop; try it next time you make mac and cheese!
Provided by RuthE
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Beat softened butter, chives, and cayenne pepper together in a bowl until well-combined and smooth.
- Preheat oven to 450 degrees F (230 degrees C).
- Stir flour, baking powder, baking soda, and salt together in a bowl. Cut cold butter into flour mixture with a pastry blender or two knives until mixture resembles oatmeal. Add Cheddar cheese and Parmesan cheese; toss to coat. Stir buttermilk into flour mixture until dough is just-moistened.
- Turn dough out onto a floured work surface and gently knead until dough comes together, about 6 to 8 times. Roll dough into a 9-inch square (1/2 inch thick) with a floured rolling pin. Cut dough lengthwise into 4 strips and crosswise into 6 strips. Place biscuits on a baking sheet and brush tops with beaten egg.
- Bake biscuits in the preheated oven until golden, about 15 minutes. Transfer to a rack and cool until warm, at least 15 minutes. Serve with chive butter.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 17.7 g, Cholesterol 55.7 mg, Fat 14.6 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 8.7 g, Sodium 378.2 mg, Sugar 1.1 g
CHEDDAR & CHIVE BISCUITS
This recipe comes from the Bevo Mill restaurant in St. Louis, Missouri. (It's right up the street from my house). These are very good.
Provided by mydesigirl
Categories Breads
Time 35m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In large bowl with fork, stir flour, Cheddar cheese, sugar, baking powder, chives, and salt until combined.
- Add butter and oil and stir just until mixed.
- Add milk and stir just until mixtture forms a soft dough that leaves side of bowl (do not overmix).
- Drop dough by 1/4 cups, 1 inch apart, on ungreased large cookie sheet.
- Bake biscuits about 20 minutes or until golden.
- Cool biscuits slightly on wire rack to serve warm or cool completely to serve later.
- Reheat if you like.
Nutrition Facts : Calories 188.8, Fat 8.1, SaturatedFat 3.5, Cholesterol 13.6, Sodium 340.5, Carbohydrate 24.9, Fiber 0.7, Sugar 4.7, Protein 4.1
FLAKY CHEDDAR CHIVE BISCUITS
Steps:
- Pre-heat oven to 375 degrees
- Combine your milk and lemon juice and set aside.
- In a large bowl, mix flour, baking powder, baking soda, and salt.
- Next Grate the frozen butter into the dry ingredients and then stir gently to combine.
- Add the grated cheese and chives and stir to combine.
- Add the beaten egg to the milk and then pour into the dry ingredients. Stir gently just until mixture comes together. The dough will feel a bit wet and sticky.
- Turn out onto a generously floured counter top, or a large piece of parchment paper. Flour the top of the dough then press with your hands until dough is about 1/2 inch thick. Next fold the dough in half and press again to 1/2 inch thick. Repeat one more time.
- With a biscuit or cookie cutter, cut dough into rounds pressing straight down. Place on parchment lined baking sheet leaving about 1/4 inch space between biscuits.
- Place into oven and bake for 20-25 minutes until biscuits are golden.
- Serve and enjoy!
Nutrition Facts : Calories 165 kcal, Carbohydrate 16 g, Protein 5 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 271 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SAVORY CHEDDAR CHIVE BISCUITS
This is a featured recipe from the chefs at Great Cooks on Eight, one of the largest culinary centres in Canada.
Provided by blucoat
Categories Breads
Time 35m
Yield 13 biscuits
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375°F.
- MIX dry ingredients in bowl. Crumbling butter into mix. Using your hands, work mixture until it resembles cornmeal. Stir in cheese and chives.
- WHISK egg, cream and buttermilk. Pour into the flour mixture and combine until the dough forms a ball.
- LIGHTLY flour a work surface and roll out dough anywhere from 1/2-inch to 1-inch thickness. Using a cutter, cut biscuits from dough.
- ARRANGE on parchment lined baking tray. Bake in oven for 20 to 25 minutes or until golden brown.
More about "cheddar chive biscuits food"
CHEDDAR AND CHIVE BISCUITS - TODAY
From today.com
3.3/5 (28)Category Brunch,Side Dishes
- 2. In a stand mixer fitted with the paddle attachment, combine flour, baking powder, salt, cheddar and chives and mix well to combine.
- 3. Add cold cubed butter and mix until pea-sized lumps begin to form. Be careful not to over mix.
- 4. Add 2 of the eggs and buttermilk and mix just until there is almost no dry flour remaining. There should still be visible chunks of butter in your dough. Again, be careful not to over mix.
CHEDDAR CHIVE BISCUITS - THE GOURMET GOURMAND
From thegourmetgourmand.com
Reviews 2Servings 6Cuisine AmericanCategory Sides
- Toss in the cold butter. With a pastry blender, cut the butter into the flour mixture until butter pieces are the size of small peas. Place entire bowl in the freezer for about 10 minutes.
- While ingredients are in the freezer, mince the chives and shred the cheese. If you would like to use an egg wash, whisk together an egg with a little buttermilk and set aside.
- Remove ingredients from freezer and slowly drizzle buttermilk into butter-flour mixture, stirring to combine. When all the ingredients come together (don't worry if it's a little crumbly) turn out onto a floured counter.
CHEDDAR-CHIVE DROP BISCUITS - COOKING CLASSY
From cookingclassy.com
5/5 (11)Total Time 30 minsCategory BreadsCalories 207 per serving
- Preheat oven to 425 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper, set aside.
- In a large mixing bowl whisk together flour, sugar, baking powder, baking soda, salt, pepper and garlic powder Add butter and cut into mixture using a pastry cutter or long pronged fork until mixture resembles coarse meal.
- Add in cheddar cheese and chives and toss mixture. Pour in buttermilk and toss until mixture comes together*.
- Scoop dough out 1/4 cup (lightly heaping) at a time. Run a butter knife around the sides of the dough along the measuring cup, then shake to drop onto parchment.
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CHEDDAR CHIVE BISCUITS - CRAZY FOR CRUST
From crazyforcrust.com
Reviews 10Total Time 30 minsEstimated Reading Time 6 minsCalories 339 per serving
- Preheat the oven to 425°F. Butter the bottom and sides of a 10-inch cast-iron skillet or similar pan.
- Whisk flour, baking powder, salt, and pepper in a large mixing bowl. Add cubed cold butter. Use a pastry blender or fork, cut the butter into the flour until the mixture resembles coarse crumbs.
- Make a well in the center and add the buttermilk, stirring with a fork to work the flour into the buttermilk just until moistened. Gently stir in cheddar cheese and chives.
- Turn out the dough onto a floured surface and gently turn it two or three times until the dough comes together and is no longer sticky. If it's too dry, add a bit more buttermilk. Don’t over flour!
EASIEST CHEDDAR BISCUITS WITH CHIVES | SOMEWHAT SIMPLE
From somewhatsimple.com
5/5 (6)Total Time 15 minsCategory BreadCalories 182 per serving
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter using a pastry blender or two knives, until the mixture resembles coarse crumbs and the pieces of butter are no bigger than pea sized.
- Add the milk and gently stir until just combined (the dough may be a little rough and shaggy, and that’s okay!).
CHEDDAR CHIVE BISCUITS - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
5/5 (1)Category BreadAuthor MindeeCalories 471 per serving
- Preheat your oven to 450 degrees. Spray a baking sheet with non-stick cooking spray or line with parchment paper.
- In a mixing bowl whisk together the flour, baking powder, and salt. Cut in the shortening until mixture have coarse crumbs throughout.
- Add the cheese and green onions, mixing around until they are evenly distributed throughout the mixture. Pour it the sour cream/milk mixture all at once and mix just until moistened.
CHEDDAR AND CHIVE BISCUITS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 33 minsServings 48Calories 102 per serving
- In a large bowl, combine flour, salt and baking powder and mix well. Add cold butter, cheese and chives. Use a pastry blender, 2 knives or fingertips to mix in butter until mixture is crumbly, with a few pea-size pieces of butter or cheese remaining. Add milk and gently mix to moisten, no more than 10 seconds. Dough will be rough; do not overwork.
- Turn dough out onto a large floured work surface and knead gently into a ball, no more than 6 to 8 quick turns. Working quickly, roll dough out into a 1/2-inch-thick circle. Cut out small biscuits using a 1-inch cookie cutter. Gather scraps of dough, roll out again to 1/2-inch thickness and cut out more biscuits. Place biscuits about 1 inch apart on baking sheets. Lightly brush tops of biscuits with melted butter, if desired. Bake until lightly browned on top, 15 to 18 minutes. Serve warm.
CHEDDAR BACON CHIVE BISCUITS {EASY BUTTERMILK BISCUITS ...
From bakeitwithlove.com
4.8/5 (10)Total Time 38 minsCategory Bread Recipes, Quick Bread RecipesCalories 217 per serving
- Preheat oven to 450 degrees F (232 degrees C) and line a baking sheet with parchment paper.
- Cook bacon slices over medium high heat in a medium skillet or frying pan until crispy (about 8-10 minutes), turning half way through cooking. Set aside on a small paper towel lined plate lined when the bacon is fully cooked.
- In a large mixing bowl combine the all-purpose flour, baking powder, garlic powder and salt. Whisk until the ingredients are evenly distributed in the flour, then add the cold, cubed butter.
- Cut the butter into your dry ingredients using a food processor, pastry cutter, or butter knives cut against each other in a criss-cross motion. Continue until you have a roughly pea-sized crumble.
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5/5 (4)Servings 12Cuisine American, Southern, Gluten-Free, VegetarianCategory Side Dish, Snack, Quick & Easy, Kid-Friendly
- Heat oven to 425°F (220°C). Arrange a rack in the center of the oven. Line a muffin tin with paper cups; set aside.
- In another bowl whisk together the eggs, sour cream, and two-third of the melted butter until fully combined.
- Mix the dry ingredients into the wet until just combined, then fold in the grated cheese and chives. Using a 1½-oz portion scoop or any spoon, divide the batter evenly among the muffin cups (about 3 hefty tablespoons) of batter per cup. Lightly brush the biscuit tops with the remaining melted butter.
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From nourishedendeavors.com
Total Time 1 hr
- In a large mixing bowl, add the flour, baking powder, salt, black pepper and sugar. Whisk ingredients to combine.
- Using a pastry cutter or the tips of your fingers, cut cold cubed butter into flour mixture. You want pea-sized pieces of butter in flour mixture. I like to use my fingertips to flatten butter into small flatten disks (see process photos for visual).
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From redbookmag.com
Cuisine AmericanTotal Time 31 minsServings 24Calories 160 per serving
- Preheat oven to 400 degrees F. In a large bowl, stir flour, chives, sugar, and pepper until blended; using a pastry blender, cut in shortening and cheese, until mixture resembles coarse crumbs.
- Drizzle 1 1/2 cups buttermilk over the flour mixture, stirring it in with a large fork until a moist dough forms, adding the remaining 1/4 cup buttermilk if dough seems dry (it should be slightly sticky).
- Turn dough out onto a floured surface. With floured hands, gently knead 3 or 4 times until dough comes together.
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- Put flour, baking powder, sugar, baking soda, and salt in a food processor. Then add in the butter and mix for about 10-20 seconds until mixture resembles coarse meal. Add in Cheddar and chives. Add milk and mix until dough forms, about another 20 seconds.
- Separate dough into 14 pieces. Drop dough onto baking sheet lines with parchment paper or silpat mat. I shaped my dough between my palms so they would have a smooth circular shape. Drop dough iabout 2 inches apart onto baking sheet. Bake in middle oven until golden, 12-15 minutes.
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