Crock Pot Layered Dinner Food

CROCK POT LAYERED DINNER

Steps:

• Layer vegetables in crock pot in order given.
• Mix together ingredients for sauce and pour over vegetables.
• Cook 12 hours on low or 6 hours on high.

CROCKPOT LAYERED DINNER--STEAK, POTATOES, CORN ON THE COB

Steps:

• Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce.
• Wash potatoes and cover with foil. Add to the pot.
• Shuck the corn, and wrap each ear in foil. Add to the crockpot.
• Cover and cook on high for 5-7 hours, or on low for about 8. I cooked our dinner for 6 hours on high.

SLOW-COOKER LAYERED ENCHILADA DINNER

Steps:

• In 10-inch skillet, cook ground beef, onion and garlic over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in soup and chiles.
• Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spread about 1/4 cup of the enchilada sauce in bottom of slow cooker. Place 4 corn tortillas over sauce, overlapping and breaking in half as necessary to make an even layer. Top with 1/3 of beef mixture, spreading evenly. Drizzle with about 1/4 cup enchilada sauce. Sprinkle with 1 cup of the cheese.
• Repeat layering twice, using 3 corn tortillas and half of remaining beef mixture, enchilada sauce and cheese in each layer. Sprinkle paprika over top.
• Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
• Let stand about 5 minutes before serving. Sprinkle individual servings with cilantro.

CROCK POT SEVEN LAYER CASSEROLE

Steps:

• Place beef in bottom of crock pot.
• Top with bacon bits and onion.
• Combine the tomato sauce, water, chili powder, salt and pepper.
• Pour half of the mixture over the ingredients in crock pot.
• Sprinkle rice over top.
• Add in the corn and green pepper.
• Pour remaining tomato mixture over top.
• Cover and cook on low for 5-6 hours or until rice is done.