ZURCHER GESCHNETZELTES (ZURICH-STYLE VEAL STRIPS IN CREAM SAUCE)
This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally good with mashed potatoes, spaetzle, or dumplings. There are many versions of Geschnetzeltes that can be found throughout the region in restaurants and in home kitchens, alike. I particularly like this version with lemon and parsley.
Provided by BecR2400
Categories Veal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle the flour over the veal strips, and coat well.
- In a large frying pan over medium-high heat, melt half of the butter and half of the oil and as soon as the butter foams, immediately add the meat and quickly brown on all sides. Set aside meat to a dish and cover with foil to keep warm.
- Add remaining butter and oil to pan and sauté the onion and garlic for a couple of minutes. Now stir in the mushrooms and lemon zest and cook until mushrooms begin to soften, about 5 minutes.
- Add the wine to deglaze the bottom of the pan, using a wooden spoon to scrape up any browned bits. Stir in the veal (and juices!) and cook over low heat for another 10 minutes.
- Stir in the cream and season to taste with paprika, salt and pepper. Let bubble for a few minutes until hot, then stir in the lemon juice and serve sprinkled with fresh snipped parsley.
Nutrition Facts : Calories 478.8, Fat 33.4, SaturatedFat 16.4, Cholesterol 188.5, Sodium 178.3, Carbohydrate 9.1, Fiber 0.9, Sugar 2, Protein 31.8
PORK AND SWISS CHEESE SCHNITZEL
A Schnitzel, or breaded escalope, is easy to make at home with this simple-to-follow recipe. Emmenthal cheese and prosciutto give it an authentic taste and as this version is quick to make it's great as a midweek comfort food meal for two.
Provided by olivemagazine
Time 25m
Yield serves 2
Number Of Ingredients 8
Steps:
- Put the escalopes between sheets of baking paper and bash with a rolling pin or a heavy pan until very thin (about ½ cm). Lay 1 slice of prosciutto on one escalope then top with 2 slices of cheese. Top with the other slice of prosciutto then the other escalope. Push the edges together to seal everything inside. Repeat with the other schnitzel.
- Put the flour, egg and breadcrumbs on separate plates. Dust the schnitzels in flour, then dip in egg, then breadcrumbs. Repeat the egg and breadcrumb so you have a good layer of crumb. Heat a cm or so of oil in a large frying pan then fry the schnitzel for 3 minutes each side until golden and crisp. Serve with watercress salad.
Nutrition Facts : Calories 765 calories, Fat 34.6 grams fat, Carbohydrate 57.6 grams carbohydrates, Fiber 1.7 grams fiber, Protein 56.6 grams protein, Sodium 1.9 milligram of sodium
SWISS CHEESE SCHNITZEL
Perk up some pork steaks with this yummy Swiss-style recipe
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 5
Steps:
- Whizz the bread in a food processor until fine. Mix breadcrumbs and cheese together, tip onto a large plate, then season. Dip the pork in the egg, then press both sides into the breadcrumb mixture to coat all over.
- Heat the oil in a large non-stick frying pan and fry the steaks for 3-4 mins on each side until cooked through. Serve with a crisp salad or try the Swiss-style salad, below.
Nutrition Facts : Calories 427 calories, Fat 19 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 1 grams sugar, Fiber 6 grams fiber, Protein 46 grams protein, Sodium 1.03 milligram of sodium
SWISS CHEESE SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 10m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- Set a medium saucepan over low heat and add the evaporated milk. Toss the Swiss cheese and cornstarch together in a bowl until totally coated. Whisk the Swiss and American cheese into the saucepan and heat, stirring constantly, until the cheese is completely melted, about 5 minutes. Season with salt and pepper and keep warm.
CHICKEN SCHNITZEL WITH COLESLAW
Chicken breasts are tenderised, covered in breadcrumbs and fried until golden and crispy. A dinner that kids will love cooking and eating.
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 13
Steps:
- For the coleslaw, get your child to mix all the ingredients in a large bowl. Season a little and set aside.
- Place a layer of cling film on your work surface and pop the chicken fillets on top. Cover with another piece of cling film and, using a rolling pin, ask your child to bash the chicken until it is 2-3mm thick.
- Put the flour on a plate and season, then put the egg on another plate. Get your child to dip the chicken in the flour to coat, then into the egg.
- Mix together the breadcrumbs and Parmesan in a shallow bowl, then ask your child to toss the chicken in the mixture to completely coat in the crumbs. Put the chicken on a plate and chill in the fridge until ready to eat if you're not cooking them straight away.
- Heat the oil in a large frying pan over a fairly high heat and cook the chicken schnitzels two at a time. Sizzle them for 2-3 mins each side until completely golden, then lift out onto kitchen paper to drain. You can keep them warm in a low oven while you cook the rest. Serve with the coleslaw.
Nutrition Facts : Calories 430 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 36 grams protein, Sodium 1.1 milligram of sodium
More about "swiss cheese schnitzel food"
BEST GERMAN SCHNITZEL (SCHWEINESCHNITZEL) - THE DARING …
From daringgourmet.com
12 SAUCES TO TOP YOUR SCHNITZEL [EASY STEP-BY-STEP RECIPES}
From reflectionsenroute.com
PORK SCHNITZEL WITH IMPORTED SWISS – I LOVE IMPORTED …
From iloveimportedcheese.com
Cuisine AmericanCategory Main CourseServings 4
ZWIEBELSCHNITZEL - GERMAN SCHNITZEL WITH ONION GRAVY
SWISS CHEESY HALIBUT | SCHNITZELGIRL
From schnitzelgirl.com
BAKED CORDON BLEU CHICKEN SCHNITZEL (WITH HAM AND CHEESE)
From whereismyspoon.co
AUTHENTIC WIENER SCHNITZEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
SCHNITZEL MELT SANDWICH RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
CRISPY GERMAN SCHNITZEL WITH FONDUE SCHNITZEL SAUCE
From foodworthfeed.com
HOW TO MAKE SCHNITZEL - THE NEW YORK TIMES
From nytimes.com
SWISS, SANDWICHES AND SAUSAGE | DINERS, DRIVE-INS AND DIVES
From foodnetwork.com
10 DELICIOUS CHEESES THAT TAKE YOUR SCHNITZEL TO THE NEXT LEVEL
From cookindocs.com
SWISS RECIPES | EAT, LITTLE BIRD
From eatlittlebird.com
SCHWEIZER OR KASE SCHNITZEL - TASTY GERMAN RECIPES
From tasty-german-recipe.com
PASTA WITH HAM & SWISS CHEESE | SCHNITZELGIRL
From schnitzelgirl.com
JUICY CORDON BLEU | SCHNITZEL FILLED WITH SWISS CHEESE AND HAM
From youtube.com
7 SWISS CHEESES THAT YOU SHOULD KNOW (AND NONE OF THEM HAVE …
From vinepair.com
CHICKEN CORDON BLEU RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love