Fluffy Strawberry Salad Food

STRAWBERRY FLUFF SALAD: STRAWBERRY JELLO SALAD RECIPE

Steps:

• Add contents of the gelatin package to a medium bowl.
• Stir in boiling water with the jello until dissolved.
• Pour crushed ice into the bowl and stir until the ice has melted.
• Place into refrigerator for 10 minutes or until it begins to set.
• Pour crushed pineapple and juices along with vanilla pudding into a large bowl. Stir to combine.
• Add the strawberries, mini marshmallows and cool whip. Mix well.
• Use a spoon to break up the strawberry jello and add it to the Cool Whip mixture. Mix well.
• Cover and refrigerate for at least one hour before serving.

STRAWBERRY FLUFF SALAD

Steps:

• Reserve 1/2 cup strawberries; refrigerate until ready to use.
• Combine remaining strawberries with pineapple, dry pudding mix, marshmallows and coconut in large bowl.
• Stir in COOL WHIP.
• Refrigerate 1 hour.
• Top with reserved strawberries before serving.

FLUFFY STRAWBERRY SALAD

Steps:

• 1. Pour jello packet into a medium sized bowl.
• 2. Heat 1 cup of water to boil and pour over jello.
• 3. Stir well, till jello is dissolved.
• 4. Pour 1 cup cold water in bowl stir well and place in refrigerator for 10 minutes or until jello is slightly set up. It should be as thick as pudding.
• 5. While the jello is setting up, pour one can crushed pineapple along with juice into a large mixing bowl. Pour 1 large box of vanilla pudding over the top of the pineapple and stir to combine.
• 6. Add 4 cups mini marshmallows.
• 7. Add one 12 ounce container of thawed cool whip.
• 8. Stir all together with a wooden spoon.
• 9. Stir bowl of setting jello up well then pour it into the cool whip/marshmallow/pineapple mixture, stir to combine. set aside.
• 10. Cut stems, wash and slice strawberries, add to jello mixture.
• 11. Cover and refrigerate for at least one hour before serving. You can make this dish up to 24 hours in advance if preferred.
• 12. Enjoy, oh so good!