ROASTED RUTABAGA
Steps:
- Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
MASHED RUTABAGA AND YUKON GOLD POTATOES
Steps:
- Toss the rutabagas into a large pot and cover generously with water. Season the water generously with salt.
- Bring the water to a boil, reduce to a simmer and simmer for 45 minutes. Toss in the potatoes and simmer until the potatoes are fork tender, another 20 minutes.
- Strain the rutabagas and potatoes from the water and pass through a food mill into a large bowl.
- In a small saucepot, bring the cream to a boil and turn off.
- Take 1 to 2 pats of butter and a splash of hot cream and whip them into the potato mixture. Continue this until all the butter and cream are incorporated. Taste and re-season with salt if needed. Serve immediately or keep warm in a low oven.
MASHED POTATOES AND RUTABAGA
Provided by Marian Burros
Categories dinner, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a pot large enough to hold the rutabaga and potatoes, cook the rutabaga in enough water to cover both rutabaga and potatoes. Cover the pot. After 10 minutes, add the potatoes and continue cooking, covered, until both vegetables are done, about 10 to 15 minutes. Drain.
- In food processor or with hand potato masher, puree potatoes and rutabaga with remaining ingredients.
Nutrition Facts : @context http, Calories 366, UnsaturatedFat 4 grams, Carbohydrate 59 grams, Fat 12 grams, Fiber 10 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 1097 milligrams, Sugar 12 grams, TransFat 0 grams
RUTABAGA SPICE CAKE
OK now what to do with those leftover rutabagas? Rutabagas are a popular veggie here and mashed rutabagas or a mashed rutabaga and carrot mixture often appear at family dinners. Sometimes there is a little left over and here is a way to use them up. This is a recipe that was put out by the local veggie marketing board a number of years ago.
Provided by pansies
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 17
Steps:
- Cream shortening. Add sugar and cream well. Add eggs, one at a time, beating well after each. Add rutabaga and mix well.
- Sift flour, salt, soda, baking powder and spices together. Add alternately to creamed mixture with milk, beginning and ending with dry ingredients. Add nuts and mix well.
- Bake in a greased and floured 9 inch square cake pan for 45 to 50 minutes or until it tests done. Frost with Lemon Butter Icing.
- To make icing, cream butter and 1 cup of the icing sugar until fluffy. Add remaining sugar and lemon juice and rind alternately, beating until smooth.
Nutrition Facts : Calories 549.8, Fat 20.2, SaturatedFat 7.9, Cholesterol 61.3, Sodium 332.2, Carbohydrate 88.9, Fiber 1.4, Sugar 62.5, Protein 5.4
RUTABAGA CAKE
I found this recipe in one of my grandmother's old cookbooks in her own handwriting. She had copied it from somewhere but I don't know where she got it. It was stuck in the back of the book in a pile of other recipes. It sounds kind of strange but it is SO GOOD! We like it at family holiday dinners and birthdays. I love cooked rutabagas but never thought of using them in a cake! Once I tried it, we all loved it!
Provided by OceanLuvinGranny
Categories Dessert
Time 1h15m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- In large mixer bowl, combine eggs, oil, buttermilk, and vanilla.
- Cream together.
- Sift together dry ingredients and add to creamed mixture.
- Drain pineapple reserving juice for glaze.
- Fold pineapple, nuts, rutebagas and coconut into batter.
- Pour into bundt pan that has been well greased and dusted with flour.
- Bake in a preheated 350 oven for 60-65 minutes or until cake tests done.
- Cool in pan for 10-15 minutes then turn out on wire rack to complete cooling.
- When completely cool, top with pineapple glaze.
- TO PREPARE GLAZE:.
- Blend the 2-3 tbsp pineapple juice with the powdered sugar and spread over cooled cake.
Nutrition Facts : Calories 450, Fat 19, SaturatedFat 4.4, Cholesterol 63.7, Sodium 331.9, Carbohydrate 64.6, Fiber 2.4, Sugar 38.1, Protein 6.9
A BAKED CAKE OF RUTABAGA AND POTATO
Steps:
- Peel the potatoes, then cut them into very fine slices. A sharp knife is fine but if you have a mandoline (the vegetable slicer, that is, not the lutelike stringed instrument), use that. Whatever, your slices should be almost thin enough to see through. Do the same with the rutabaga, keeping the slices in cold water to prevent them browning.
- Preheat the oven to 375°F (190°C). Peel and thinly slice the garlic. Over medium heat, melt the butter in a flameproof dish or sauté pan about 10 inches (25cm) in diameter. When it starts to bubble, decrease the heat and add the garlic. It needs to soften slightly without coloring-a matter of five minutes or so. Take the pan off the heat and stir in the mustard. Remove about two-thirds of the mustard and butter out of the pan and into a pitcher.
- Drain the potato and rutabaga slices and pat them dry with paper towels or a clean kitchen towel. Put a third of the vegetables into the pan, layering them neatly or just chucking them in as the mood takes you, then drizzle them with some of the mustard butter in the pitcher. Season with the thyme leaves, pepper, and salt. Be quite generous with the salt. Repeat this twice, so that all the slices of vegetable are layered with the thyme and the mustard and garlic butter. Now pour the stock over the top.
- Cover with a circle of wax paper or aluminum foil, pressing it down well on top of the cake. Bake for about an hour and ten minutes, until tender when pierced with the tip of a knife. Remove the foil, increase the heat to 425°F (220°C), and bake for a further ten minutes, until the top has colored and crisped a little.
ROASTED RUTABAGA AND POTATOES WITH CARROTS
I wasn't able to find a recipe like this for rutabaga anywhere, so I came up with one on my own, and it was fantastic! Just make sure that you thoroughly cook your rutabaga--it's not so good when it still has that bitter semi-raw taste.
Provided by Laila Roscoe
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Adjust oven rack to bottom position. Preheat oven to 450 degrees F (230 degrees C). Grease a large roasting pan with olive oil.
- Toss potatoes, rutabaga, carrots, red onion, and white onion in a large mixing bowl. Add 1/4 cup olive oil and toss to evenly coat vegetables. Mix in lemon juice and garlic. Add Italian seasoning, lemon pepper, and sea salt; toss to thoroughly distribute ingredients. Transfer vegetable mixture to the prepared roasting pan.
- Roast in preheated oven until rutabaga is easily pierced with a fork and bright yellow or orange, about 45 minutes.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 68.5 g, Fat 14.6 g, Fiber 8.8 g, Protein 8.2 g, SaturatedFat 2.1 g, Sodium 414.6 mg, Sugar 11.5 g
More about "a baked cake of rutabaga and potato food"
ONION-TOPPED POTATO & RUTABAGA CAKES (NEEPS AND …
From sippitysup.com
Estimated Reading Time 50 secs
BABY'S RUTABAGA AND POTATO BAKE - THE HOMEMADE …
From blog.homemade-baby-food-recipes.com
Estimated Reading Time 3 mins
ONION-TOPPED POTATO & RUTABAGA CAKES (NEEPS AND TATTIE ...
From fooddiez.com
THANKSGIVING AND IDAHO POTATOES- POTATO RUTABAGA CAKES ...
From sippitysup.com
PARMESAN BAKED RUTABAGA - PEEL WITH ZEAL
From peelwithzeal.com
MASHED RUTABAGA AND POTATOES - HEALTHY RECIPES AND ...
From womansday.com
RUTABAGA CAKE RECIPES
From tfrecipes.com
POTATO RECIPES BAKED : RUTABAGA BAKED ZITI WITH MUSHROOMS ...
From bestfingerfood.jenpros.com
THANKSGIVING AND IDAHO POTATOES- POTATO RUTABAGA CAKES ...
From pinterest.com
RUTABAGA AND POTATOES - COOKEATSHARE
From cookeatshare.com
ONION-TOPPED POTATO & RUTABAGA CAKES (NEEPS AND TATTIE ...
From pinterest.ca
MASHED POTATOES WITH RUTABAGA RECIPE - THE SPRUCE EATS
From thespruceeats.com
RUTABAGA AND POTATO PUREE | FOOD NETWORK RECIPE
From crecipe.com
ROASTED RUTABAGA AND POTATOES WITH CARROTS RECIPES - FOOD CAKE
From foodcake.net
RECIPES WITH RUTABAGA AND SWEET POTATO (PAGE 1) - FOOD NEWS
From foodnewsnews.com
A BAKED CAKE OF RUTABAGA AND POTATO RECIPES
From tfrecipes.com
RUTABAGA AND GROUND BEEF RECIPES (12) - SUPERCOOK
From supercook.com
SCALLOPED RUTABAGA WITH POTATOES AND APPLES RECIPE BY ...
From ifood.tv
POTATO-RUTABAGA HORSERADISH LATKES – COCONUT & LIME
From coconutandlime.com
LEEK AND RUTABAGA RECIPES (24) - SUPERCOOK
From supercook.com
THANKSGIVING AND IDAHO POTATOES- POTATO RUTABAGA CAKES ...
From cookeatshare.com
RUTABAGA SPICE CAKE | FOOD AS MEDICINE | THE CULINARY …
From theculinarycure.com
SIX HEALTHY RUTABAGAS RECIPES THAT WILL BLOW YOUR MIND AND ...
From healthydaytoday.com
RUTABAGA RECIPES - GERMAN RECIPES USING SWEDE
From tasty-german-recipe.com
"ONION TOPPED POTATO & RUTABAGA CAKES " - RECIPES ON ...
From spoonacular.com
RUTABAGA-AND-POTATO CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
OVEN-BAKED PAPRIKA RUTABAGA FRIES - THE NOURISHED MIND
From thenourishedmind.ca
RUTABAGA RECIPES | ALLRECIPES
From allrecipes.com
MASHED RUTABAGA AND POTATOES - ALL INFORMATION ABOUT ...
From therecipes.info
MASHED POTATO AND RUTABAGA RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
MASHED RUTABAGA AND POTATOES | FOODTALK
From foodtalkdaily.com
RUTABAGA LATKES - THE CANDIDA DIET
From thecandidadiet.com
MASHED POTATO AND RUTABAGA RECIPE - CREATE THE MOST ...
From recipeshappy.com
BAKED RUTABAGA & POTATO LATKES - CLEAN EATING
From cleaneatingmag.com
POTATO CABBAGE AND RUTABAGA COLCANNON - DISH 'N' THE KITCHEN
From dishnthekitchen.com
RUTABAGA POTATO PANCAKES RECIPE | EAT SMARTER USA
From eatsmarter.com
RUTABAGA AND POTATO PATTIES RECIPE | EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love