No Bake Cookies Iv Food

NO BAKE COOKIES

No Bake Cookies image

Easy No Bake cookies with just 7 simple ingredients. This classic peanut butter and chocolate combo is ready in less than 20 minutes!

Provided by insanelygood

Number Of Ingredients 7

Ingredients

3 tablespoons unsweetened cocoa powder
2 cups white sugar
1/2 cup milk
1/2 cup butter
3 cups quick cooking oats
1/2 cup crunchy peanut butter
1 teaspoon vanilla extract

Steps:

In a medium saucepan, bring the cocoa, sugar, milk and butter to a boil over medium heat. It's important to bring these to a boil verrrrry slowly. Once they reach a rolling boil, boil for 60 seconds. Use a timer!
Pull the saucepan off the heat after boiling. Add in the oats, peanut butter and vanilla. Mix well.
Allow the mixture to cool for 1 minute and then drop by teaspoonfuls onto wax paper. Once cookies are placed on wax paper, allow them to cool until hardened.
Enjoy!

Nutrition Facts : Calories 348 cal

HEALTHY NO BAKE COOKIES

Healthy No Bake Cookies image

I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.

Provided by ShaGun

Categories Drop Cookies

Time 8m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons skim milk
1/3 cup sugar
1 tablespoon cocoa powder
1 1/2 teaspoons vanilla
1/3 cup crunchy peanut butter
1/8 cup wheat germ (heaping)
1 1/2 teaspoons ground flax seeds (optional)
1 cup quick oatmeal

Steps:

Heat milk, sugar and cocoa powder over high heat until boiling, stirring constantly.
Take off heat and stir in vanilla and peanut butter; stir until peanut butter has melted completely.
Stir in wheat germ and oatmeal.
Drop by large spoonfuls onto wax paper or eat immediately.
*As I noted above, this recipe is VERY flexible. If you don't have wheat germ or flax seed, just use more oatmeal. The recipe above should work out just perfectly and does most of the time, but if your cookies come out crumbly, use less oatmeal next time. If they never set, use more oatmeal next time.

Nutrition Facts : Calories 97.6, Fat 4.2, SaturatedFat 0.7, Cholesterol 0.1, Sodium 37.7, Carbohydrate 12.8, Fiber 1.6, Sugar 6.3, Protein 3.1

INSTANT OATS NO BAKE COOKIES

Instant Oats No Bake Cookies image

These cookies are known through town. They take a while to make but are well worth it. Be sure to use instant oats. I have tried updating the recipe numerous times to state that, but it defaults to "Quicker Quaker Oats". It helps to stir them in a bit at a time so they cook and you can gauge the dryness of the mixture.

Provided by Sara C

Categories Drop Cookies

Time 50m

Yield 30 cookies

Number Of Ingredients 7

Ingredients

1/2 cup butter
2 cups sugar
1/2 cup milk
1/4 cup cocoa
1 teaspoon vanilla extract
1/2 cup peanut butter
3 cups Quicker Quaker Oats (INSTANT OATS)

Steps:

Bring butter, sugar, cocoa, and milk to a hard boil over low heat, stirring constantly in a heavy sauce pan.
Boil for just over 1 minute. Remove from heat, stir in vanilla extract and peanut butter until all is melted.
Add oats.
Work quickly dropping by spoonfuls onto wax paper.
Let sit until hard.
If the cookies are too dry, try boiling for less time or adding less oats.
If they are too runny boil longer or add more oats.

Nutrition Facts : Calories 147.6, Fat 6.1, SaturatedFat 2.6, Cholesterol 8.7, Sodium 49.5, Carbohydrate 21.6, Fiber 1.4, Sugar 13.8, Protein 2.7

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