No Bake Cookies Iv Food
NO BAKE COOKIES
Steps:
- In a medium saucepan, bring the cocoa, sugar, milk and butter to a boil over medium heat. It's important to bring these to a boil verrrrry slowly. Once they reach a rolling boil, boil for 60 seconds. Use a timer!
- Pull the saucepan off the heat after boiling. Add in the oats, peanut butter and vanilla. Mix well.
- Allow the mixture to cool for 1 minute and then drop by teaspoonfuls onto wax paper. Once cookies are placed on wax paper, allow them to cool until hardened.
- Enjoy!
Nutrition Facts : Calories 348 cal
HEALTHY NO BAKE COOKIES
I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.
Provided by ShaGun
Categories Drop Cookies
Time 8m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk, sugar and cocoa powder over high heat until boiling, stirring constantly.
- Take off heat and stir in vanilla and peanut butter; stir until peanut butter has melted completely.
- Stir in wheat germ and oatmeal.
- Drop by large spoonfuls onto wax paper or eat immediately.
- *As I noted above, this recipe is VERY flexible. If you don't have wheat germ or flax seed, just use more oatmeal. The recipe above should work out just perfectly and does most of the time, but if your cookies come out crumbly, use less oatmeal next time. If they never set, use more oatmeal next time.
Nutrition Facts : Calories 97.6, Fat 4.2, SaturatedFat 0.7, Cholesterol 0.1, Sodium 37.7, Carbohydrate 12.8, Fiber 1.6, Sugar 6.3, Protein 3.1
INSTANT OATS NO BAKE COOKIES
These cookies are known through town. They take a while to make but are well worth it. Be sure to use instant oats. I have tried updating the recipe numerous times to state that, but it defaults to "Quicker Quaker Oats". It helps to stir them in a bit at a time so they cook and you can gauge the dryness of the mixture.
Provided by Sara C
Categories Drop Cookies
Time 50m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Bring butter, sugar, cocoa, and milk to a hard boil over low heat, stirring constantly in a heavy sauce pan.
- Boil for just over 1 minute. Remove from heat, stir in vanilla extract and peanut butter until all is melted.
- Add oats.
- Work quickly dropping by spoonfuls onto wax paper.
- Let sit until hard.
- If the cookies are too dry, try boiling for less time or adding less oats.
- If they are too runny boil longer or add more oats.
Nutrition Facts : Calories 147.6, Fat 6.1, SaturatedFat 2.6, Cholesterol 8.7, Sodium 49.5, Carbohydrate 21.6, Fiber 1.4, Sugar 13.8, Protein 2.7
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