Summer Tomatos And Sweet Onions Food

TOMATO ONION SALAD

Steps:

• Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Steps:

• Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
• Cover bowl with plastic wrap; refrigerate at least 2 hours.

SUMMER TOMATOS AND SWEET ONIONS

Steps:

• 1. Using a fairly flat serving dish with a lip lay all of the chilis on the bottom (they can even be split open). 2. Slice the tomatoes, and layer them over the chilis. 3. Slice the onion (thin to medium slices), and layer over the tomatoes. 4. Sprinkle chopped or grated fresh garlic over the top (the more the better or to taste). 5. Sprinkle oregano (bottled or fresh)over the top (again Italians use a fairly heavy hand). 6. Grind a little black pepper over the top (light hand or omit entirely). 7. Pour a very good quality olive oil over the top. 8. Pour a very good quality red wine vinegar over the top. 9. Chill for 10 minutes up to an hour. 10. Serve.

TOMATO AND SWEET ONION SALAD

Steps:

• In a medium bowl, toss the onion slices with the sugar and cover with cold water. Let soak for 10 minutes.
• Drain and rinse the onion, then pat dry.
• Layer the tomato and onion slices on a large platter or in a bowl; season generously with salt and drizzle with the olive oil.
• Sprinkle with the jalapeños and cilantro and serve.