Baileys Copycat Irish Cream Food

BAILEY'S (COPYCAT) IRISH CREAM

Bailey's (Copycat) Irish Cream image

Make and share this Bailey's (Copycat) Irish Cream recipe from Food.com.

Provided by CountryLady

Categories Beverages

Time 5m

Yield 36 ounces

Number Of Ingredients 6

Ingredients

1 tablespoon instant coffee granules
3 whole eggs
1 tablespoon hershey chocolate syrup
1 pint whipping cream
1 can Eagle Brand Condensed Milk
18 -20 ounces Irish whiskey

Steps:

Dissolve coffee in 1 oz very hot water.
Combine all ingredients in blender.
Blend& pour into container.
Store in refrigerator.

COPYCAT BAILEY'S IRISH CREAM

Copycat Bailey's Irish Cream image

A low carb copycat Bailey's Irish Cream for your coffee or favorite recipe! It's a tasty blend of espresso, cocoa, cream, and Irish whiskey.

Provided by Lisa MarcAurele

Categories Drinks

Time 20m

Number Of Ingredients 7

Ingredients

2/3 cup low carb sugar substitute
1/2 teaspoon instant espresso powder
1 tablespoon cocoa powder
2 cups heavy cream
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1 1/4 cups Irish whiskey (I used Jameson)

Steps:

Combine Swerve, espresso powder, and cocoa in medium saucepan.
Slowly add in the heavy cream.
Bring mixture to a slow boil, reduce heat slightly and simmer for 10-15 minutes.
Remove from heat.
Stir in extracts and whiskey. Cool.
Store in a glass bottle in the refrigerator for up to two weeks.

Nutrition Facts : ServingSize 0.25 cup, Calories 200 kcal, Carbohydrate 1 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 15 mg

KETO IRISH CREAM (LOW CARB BAILEYS COPYCAT RECIPE)

Keto Irish Cream (Low Carb Baileys Copycat Recipe) image

Bailey Irish Cream is one of my all-time favorite liqueurs. It is so good in coffee, or even on the rocks. I just knew that I had to recreate it in a low carb version. This Keto Irish Cream makes for an excellent gift around the holidays.

Provided by Kyndra Holley

Categories Cocktails

Time 10m

Number Of Ingredients 7

Ingredients

2 cups heavy cream
1 cup Irish whiskey
2/3 cup powdered sweetener (I use this brand)
2 teaspoons unsweetened cocoa powder
1 teaspoon instant espresso granules (I use this brand)
1 teaspoon pure almond extract
1 teaspoon pure vanilla extract (I use this brand)

Steps:

Combine all the ingredients in a blender and pulse until well combined. Store in the refrigerator for up to 1 month.

Nutrition Facts : ServingSize 2 ounces, Calories 158 calories, Fat 13g, Carbohydrate 1.1g, Fiber 0.1g, Protein 0.7g

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