RICOTTA, SQUASH AND HONEY FLATBREAD
Both the vegetables and flatbreads take almost no time to grill, making this a breeze to throw together at the last minute.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 flatbreads
Number Of Ingredients 10
Steps:
- Stir together the ricotta with a large pinch of salt and few grinds of pepper in a medium bowl. Cover and refrigerate until ready to use.
- Prepare an outdoor grill for medium-high heat. Brush the grill grates with oil. Toss together the squash and zucchini slices, 1 tablespoon of the oil, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Grill the vegetables, turning once, until nicely marked and just tender, 2 to 3 minutes per side. Remove to the large bowl and toss with the juice of one of the lemon halves.
- Brush the tops of the flatbreads with the remaining tablespoon oil and sprinkle with salt and pepper. Spread a quarter of the ricotta over each flatbread. Divide the grilled vegetables among the flatbreads. Transfer the flatbreads to the grill, cover and cook until the bottoms are slightly charred and crisp in spots and the ricotta is warm, 3 to 5 minutes.
- Remove to serving plates and top each with a drizzle of oil, a squeeze of the other lemon half, some lemon zest and a drizzle of honey. Sprinkle with salt and red pepper flakes, then top with the fresh herbs.
ROASTED DELICATA SQUASH WITH HOT HONEY
While I rarely cook with winter squash, I do make an exception for delicata squash because its flavor is milder and I don't have to peel it! If you haven't tried hot honey before, it's amazing on roasted vegetables and meats of all kinds.
Provided by LauraF
Categories Side Dish Vegetables Squash
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes.
- Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Scrub delicata squash and pat dry. Cut into 1/2-inch rings. Scoop out seeds from the center of each ring. Toss rings with olive oil and arrange on the baking sheet. Season with 1/2 teaspoon salt.
- Roast in the preheated oven, flipping halfway through, until golden brown, about 30 minutes. Drizzle hot honey over squash.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 19.3 g, Fat 7 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 280.3 mg, Sugar 17.7 g
HONEY & BLACK PEPPER PARTRIDGE WITH ROASTED SQUASH
This special autumnal main is simpler than it looks
Provided by Mike Robinson
Categories Main course
Time 1h20m
Number Of Ingredients 7
Steps:
- Cut the backbone out of one of the partridges using a strong pair of kitchen scissors or poultry shears. Turn the bird over, then use your bodyweight and press down on the middle of the breast with the heel of your hand, until the partridge flattens out. Repeat.
- Heat a little oil in a large non-stick pan. Season the birds with salt and pepper, then brown them quickly - 2 at a time - in the pan. Lift out, and set aside.
- Mix the cider with the honey, reserve one-third of the mix, then tip the rest into the pan to deglaze. Stir in the stock, then reduce the liquid down for 5 mins or until you have a syrupy sauce. Season to taste.
- Heat oven to 220C/200C fan/gas 7. Pop the squash into a mixing bowl, toss with most of the thyme, seasoning, a little of the reserved cider mix and 1 tbsp olive oil. Tip onto a non-stick baking tray, then roast for 30 mins.
- Now toss the partridges in what's left of the cider mix. Grind lots of black pepper over and scatter with a good sprinkling of salt. Nestle the partridges amongst the squash, breast-side up. Sprinkle with a little more thyme. Roast for 15 mins, then remove the birds and let them rest. Turn off the oven and keep the squash warm. Cut the birds into quarters and serve on top of a pile of squash. Drizzle around a little of the sauce and scatter with a little thyme, to serve.
Nutrition Facts : Calories 508 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 61 grams protein, Sodium 1.18 milligram of sodium
HONEY AND BLACK PEPPER STEAK
Another one of the quick and delicious meals I would rather make than buy expensive take aways. We reduced the amount of pepper from the original recipe, so feel free to add more if YOU wish.
Provided by JustJanS
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a wok until very hot, then add half the oil, swirling to coat.
- Fry the beef in batches for about 3 minutes each batch or until browned.
- Reheat the wok, and add the rest of the oil, and stir fry the onion and peas until softened.
- Remove.
- Add the honey, sauces and pepper, bring to the boil and simmer for about 3 minutes to reduce and thicken a little.
- Return the meat and vegetables to the wok, and toss for about 3 minutes to heat and combine.
- Serve at once over rice.
More about "honey black pepper partridge with roasted squash food"
PARTRIDGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ROASTED SQUASH AND GRAINS WITH TAHINI …
From bonappetit.com
HONEY ROASTED BUTTERNUT SQUASH • SALT
From saltandlavender.com
ROASTED SUMMER SQUASH (QUICK & EASY) - SPEND …
From spendwithpennies.com
HONEY ROASTED SPAGHETTI SQUASH - A FAMILY FEAST®
From afamilyfeast.com
ROASTED HONEYNUT SQUASH RECIPE - JESSICA GAVIN
From jessicagavin.com
HONEY & BLACK PEPPER PARTRIDGE WITH ROASTED SQUASH
From countrywidehotels.co.uk
5 BENEFITS OF HONEY AND BLACK PEPPER - 24 MANTRA ORGANIC
From 24mantra.com
PARTRIDGE ARCHIVES - THE BLACKFACE MEAT COMPANY
From blackface.co.uk
HONEY & BLACK PEPPER PARTRIDGE WITH ROASTED SQUASH
From thecookbook.pk
PANZANELLA WITH HEARTY GREENS, HONEY-ROASTED SQUASH, AND PEAR
From splendidtable.org
GAME RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HONEY ROASTED VEGETABLES - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
HONEY AND BLACK PEPPER PARTRIDGE WITH ROASTED SQUASH.
From blackface.co.uk
BENEFITS OF HONEY AND BLACK PEPPER - ZIZIRA
From zizira.com
ROASTED SQUASH AND QUINOA SALAD RECIPE | CHATELAINE
From chatelaine.com
HONEY BLACK PEPPER PARTRIDGE WITH ROASTED SQUASH BBC FOOD
From delipair.com
BLACK PEPPER AND HONEY TO PREVENT COUGH DURING WINTER
From thehealthsite.com
ROASTED BUTTERNUT SQUASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HONEY & BLACK PEPPER PARTRIDGE WITH ROASTED SQUASH | RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love