CINNAMON SQUARES
You could think of these cinnamon squares as the wintry brother of tangy, summery lemon bars, but what they really are is shortbread topped with a cinnamon-infused glaze, perfect with a cup of tea or a mug of coffee. And it is a reassuringly straightforward recipe. Make the crust and press it into a pan, bake it and let it cool. Drizzle a warm cinnamon glaze over it, cut and serve. Inhaling is wonderful; eating is even better.
Provided by Nigella Lawson
Categories cookies and bars, dessert
Time 45m
Yield 16 squares
Number Of Ingredients 9
Steps:
- Prepare base: heat oven to 325 degrees. In a food processor, combine confectioners' sugar, flour, baking powder and cinnamon. Pulse until free of lumps. Scatter butter cubes across top and pulse again until mixture is crumbly and beginning to come together.
- Press mixture evenly into a shallow 9- to 9 1/2-inch square baking pan. Bake until shortbread is firm, barely colored and no longer has a sheen on its surface, about 30 minutes. Remove from oven and cool on a rack until warm.
- While shortbread cools, prepare icing: In a small saucepan over low heat, melt butter and syrup together. Whisk in the confectioners' sugar and cinnamon until free of lumps. Remove from heat and allow to cool just until slightly thickened. Whisk again and pour over warm shortbread, using a spatula to reach edges. Allow to cool completely, then cut into 16 squares.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 16 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 10 grams, Sodium 26 milligrams, Sugar 7 grams, TransFat 1 gram
CINNAMON SQUARES
Simple, yummy bar cookies filled with cinnamon-goodness! The heavenly scent they create while baking is a tantalizing prelude to their delicious taste!
Provided by skat5762
Categories Bar Cookie
Time 45m
Yield 48 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Grease and flour a 15 1/2 x 10 1/2 x 1-inch pan.
- Cream the butter, margarine, and sugar.
- Add the egg yolk and dry ingredients.
- Press the batter into prepared pan.
- Beat the egg white until foamy and spread sparingly over batter.
- Press on the nuts.
- Bake at 325 degrees for 30 minutes.
- Cut into squares.
Nutrition Facts : Calories 79.6, Fat 4.3, SaturatedFat 1.6, Cholesterol 9, Sodium 95.6, Carbohydrate 9.4, Fiber 0.7, Sugar 4.4, Protein 1.4
CINNAMON SQUARES
This is a delicious, easy-to-make cinnamon cake that is wonderful for dessert or just as a snack cake! I usually just dust it with powdered sugar instead of using a frosting, but cream cheese frosting would go nicely with it.
Provided by Tracy K
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour an 8 x 8 inch square pan; you can also use an 8 or 9 inch round pan.
- In a large mixing bowl or stand mixer, combine butter, sugar and eggs.
- Beat at high speed for five minutes.
- Combine flour, baking powder and cinnamon in a bowl.
- Add flour mixture to butter mixture in three additions, alternating with the milk. Start and end with the dry ingredients.
- Beat on low speed just until smooth.
- Pour into prepared pan.
- Bake 35 to 40 minutes or until toothpick inserted in the center comes out clean.
- Cool on a rack, dust with powdered sugar.
- Excellent served slightly warm.
Nutrition Facts : Calories 224.6, Fat 9.5, SaturatedFat 5.5, Cholesterol 74.6, Sodium 122.8, Carbohydrate 32.1, Fiber 0.9, Sugar 18.9, Protein 3.6
DANISH CINNAMON BARS
I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen.
Provided by BeccaB3c
Categories Bar Cookie
Time 30m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Beat egg; add remaining ingredients except granulated sugar and mix well (use your hands if necessary).
- Press dough into ungreased 13x9x2 inch pan.
- Sprinkle granulated sugar evenly over bars.
- Bake 15 to 20 minutes.
- Cool slightly; cut into bars.
- Cool completely; remove from pan and store in airtight container.
Nutrition Facts : Calories 218.5, Fat 11.9, SaturatedFat 7.4, Cholesterol 39.8, Sodium 108.4, Carbohydrate 25.8, Fiber 0.9, Sugar 10.8, Protein 2.4
CINNAMON BARS
Nutty and flavorful, the taste of these cinnamon bars will warm your tummy.
Provided by T. Lee
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F. Grease and flour a 16 x 11 x 1 inch pan.
- Cream butter or margarine and sugar. Separate egg, and set aside egg white. Add egg yolk and sifted dry ingredients.
- Pour batter into pan.
- Beat egg white until foamy and brush sparingly over batter (not all egg white will be used.) Sprinkle chopped nuts over top. Bake for 30 minutes.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 17.7 g, Cholesterol 28.1 mg, Fat 12.8 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 154.7 mg, Sugar 8.6 g
APPLE-CINNAMON SQUARES
Yummy cake-like texture to these squares sort of makes you think of coffee cake. Recipe souce, The Apple Cookbook".
Provided by Judith N.
Categories Bar Cookie
Time 55m
Yield 16 squares
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees, Grease and flour 8"x8" baking dish.
- Melt 1/2 cup butter in a 2 1/2 quart saucepan.
- Remove from heat and stir in the brown sugar.
- Beat in the eggs, one at a time Add the vanilla extract.
- Stir in the whole wheat flour.
- Sift in the all-purpose flour, baking powder, baking soda, and 1 1/2 Tsps.
- cinnamon.
- Stir together.
- Peel, core, and dice the apple.
- Add to the batter with the raisins and stir to combine.
- Pour into the baking dish.
- Mix together the remaining 2 Tbls.
- cinnamon and the 1/2 cup sugar.
- Sprinkle over the top of the batter.
- Melt the remaining 2 Tbls.
- butter and drizzle over sugar and cinnamon.
- Bake in the oven for 30 minutes or until a skewer inserted in the center comes out clean.
- Remove and cool in the pan on a wire rack.
- When cool, slice into squares.
APPLE-CINNAMON SQUARES
I have made these quite a few times they are a huge hit with my family, they are similar to a muffin but baked in a pan! this will work great using peaches or blueberries in place of apples.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- set oven to 350 degrees F.
- Grease a 9 x 9-inch baking dish.
- In a bowl mix together flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg (if using) set aside.
- In a large bowl mix together melted butter with 1/2 cup brown sugar and 1/2 cup white sugar, egg and vanilla until smooth and well combined.
- Blend in the flour mixture and mix with a wooden spoon until just combined.
- Gently stir in chopped apples and nuts.
- Spread the mixture into prepared baking dish.
- For the topping; in a small bowl mix togther 2 tablespoons white and 2 tablespoons brown sugar with 2 teaspoons cinnamon; sprinkle evenly over the top of the bars.
- Bake for 25-30 minutes or until it tests done.
- Cool in the pan then cut into squares.
CINNAMON CREAM CHEESE SQUARES
I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young daughter can help out.-Gay Snyder, Deerfield, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan. Seal seams and perforations; set aside. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Spread over dough. , Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. Bake at 350° for 30 minutes or until golden brown. Cool; cut into squares.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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