Poppy Seed Bread With Glaze Food

POPPYSEED BREAD WITH GLAZE

Steps:

• Beat the eggs in a large bowl of a stand mixer. Add the sugar, milk and oil and beat.
• Mix in the flavor extracts.
• Slowly add the flour, salt and baking powder while mixing on low. Add the poppyseeds and finish mixing.
• Pour into two greased loaf pans. Bake at 350 for one hour. Let set in the pans for 10 minutes. Then use a knife or offset spatula to loosen around the edges. Turn the loaves out on to a platter.
• Gently turn the loaves back over so the top is back on top.
• Mix the glaze ingredients using a wire whisk. Pour the glaze over the loaves while still warm.

POPPY SEED BREAD WITH ORANGE GLAZE

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened., Transfer to 2 greased and floured 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves.

POPPY SEED SWEET BREAD

Steps:

• Combine sugar and oil in a large bowl, beat until blended.
• Add eggs, one at a time, beating after each addition.
• Add flavorings and poppy seeds, mix well. Set aside.
• In another bowl, combine flour and baking powder. Add to creamed mixture, alternately with milk, until well blended.
• Pour into 2 loaf pans.
• Bake at 350 degrees for 45 minutes.
• Remove from oven, let cool for 5 minutes in the pan.
• Combine glaze ingredients; poke a few holes in the top of the bread and pour glaze over breads while still in pans.
• Let stand 5 minutes more; remove from pans to cooling rack.

POPPY SEED BREAD

Steps:

• In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.

CHERYL'S POPPY SEED BREAD WITH GLAZE

Steps:

• Preheat oven to 350 F degrees.
• Grease and flour two regular size loaf pans.
• Combine flour, baking soda, and salt in a large bowl and whisk together.
• In another bowl, combine sugar, eggs, and oil.
• Add the flour mixture alternately with the milk into the egg mixture, mixing between each addition by hand.
• Stir in poppyseeds (yes, it really is 1 1/2 Tbsp) and flavorings.
• Pour into prepared loaf pans and bake at 350 F for 1 hour, or until cake tests done (you may need another 15 minutes baking time).
• When baked, set the loaf pans on a rack (leaving loaves in pans).
• Combine glaze ingredients and pour all over the still warm loaves (if you like, poke holes in the surface with a skewer before pouring glaze so that it leaks into the bread).
• The center of the bread will be very, very moist- almost wet from the glaze.

POPPY SEED BREAD WITH GLAZE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
• Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
• Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
• To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.

SWEET POPPY SEED BREAD

Steps:

• Preheat oven to 350 degrees.
• With electric mixer, combine oil, applesauce, and sugar.
• Add almond, butter, and vanilla flavorings.
• Blend in milk.
• Add eggs and blend until combined.
• Add flour and baking powder.
• Blend in poppy seeds.
• Spray two loaf pans with nonstick spray, or prepare muffin pan with nonstick spray or muffin papers.
• Bake bread at 350 degrees for 55-60 minutes (muffins take about 20-25 minutes).
• Pour glaze on bread or muffins while still warm. I do this a little bit at a time so the bottom doesn't get soggy.

MY MOM'S POPPY SEED BREAD

Steps:

• Blend dry ingredients with milk and oil, beat eggs in thoroughly and add flavorings.
• Pour into 2 greased bread loaf pans. Make sure pans are greased to prevent sticking or even better, use a non-stick pan.
• Bake at 350 degrees for 1 hour and 15 minutes.
• Test with toothpick.
• Meanwhile, melt butter, add juice, sugar, vanilla and almond extract.
• Bring to a boil.
• Remain warm.
• When bread is done, drag a knife around edges of your pan, poke holes with a fork in random pattern.
• Drizzle glaze over and in cake.
• Cool thoroughly.
• Wrap in Saran Wrap.
• Refrigerate or freeze.
• Could also make muffins or smaller loaves.

POPPY SEED BREAD WITH GLAZE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
• Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
• Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
• To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.

POPPY SEED QUICK BREAD

Steps:

• Beat cake mix, oil, pudding mix, and eggs until well blended.
• Stir in water, poppy seeds and lemon extract.
• Pour into 2 well greased loaf pans.
• Bake at 350°F for approximately 40 minutes or until they test done.