Milky Way Pie Food

MILKY WAY PUDGY PIE

Steps:

• Spread butter over bread slices. Place one slice in a sandwich iron, buttered side down. Top with cracker crumbs, chopped candy, marshmallows and remaining bread slice, buttered side up. Close iron., Cook over a hot campfire until golden brown and marshmallows are melted, 3-6 minutes, turning occasionally.

MILKY WAY PIE

Steps:

• Beat both cream cheeses with sweetened condensed milk.
• Meanwhile, melt candy and butter/margarine in microwave until you can take a spoon and whip it until smooth. Stove top method works best! Use Medium-low heat to melt if using stove top.
• When candy/butter mixture is smooth and without lumps remove from heat and Quickly add to the cream cheese/milk mixture.
• When both mixtures have been mixed completely together add half the Cool Whip and fold inches.
• Pour into crusts and put rest of Cook Whip on top.
• Refrigerate for at least 2 hours.

EASY MILKY WAY PIE

Steps:

• Preheat oven to 450°F.
• Add the lemon juice to pie filling.
• Place in pie shell.
• Thinly slice candy bars over top.
• Sprinkle with nuts.
• Bake in preheated oven for 10 minutes.
• Reduce temperature to 350°F.
• Continue baking 10 to 15 minutes more.
• Cool and serve.

MILKY WAY ICE CREAM PIE - USE UP THAT LEFTOVER HALLOWEEN CANDY!

Steps:

• In food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix.
• Press mixture over bottom and sides of 9-inch pie plate.
• Refrigerate 30 minutes.
• Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce.
• Freeze 3 hours or until solid. Let sit at room temperature 10 minutes.
• Before serving, sprinkle with diced candy.

OLD FASHIONED MILK PIE

Steps:

• Mix sugar, flour and salt in pie shell with your finger.
• Add the cream.
• Finish filling crust with milk.
• Sprinkle with nutmeg (or cinnamon).
• Bake at 400°F for 15 minutes, then 350°F for 40 minutes.

MILKY WAY PUDDING

Steps:

• Stir Milky Way Bars, 1/4 cup milk and cocoa in medium saucepan.
• over low heat until smooth.
• Place mixture in medium bowl and chill 10 minutes or until cold.
• Stir in remaining milk and pudding mix.
• Blend with a wire wisk or rotary beater until smooth and slightly thickened.
• Blend in sour cream.
• Chill at least 30 minutes.