BEEFY ITALIAN DUNKERS
Make and share this Beefy Italian Dunkers recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef in skillet, stirring until no pink remains.
- Drain fat.
- Combine ground beef, spaghetti sauce and seasoning in saucepan or 2 quart microwave dish.
- Heat on top of stove or in microwave until sauce simmers.
- Place 1/2 cup of meat sauce in dish and serve with breadsticks or Cheese Bread.
ITALIAN PANCAKE DUNKERS
Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce. They're great for a quick lunch or appetizer. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=35935&Source=SearchResultPage&terms=cheese%20appetizers
Provided by Alley Barbie
Categories For Large Groups
Time 1h30m
Yield 40 pancakes, 40 serving(s)
Number Of Ingredients 9
Steps:
- Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
- Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
- Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.
- High Altitude (3500-6500 ft) No changes.
- Make the Most of This Recipe.
- Substitution.
- No Italian seasoning? Use 1 teaspoon of either dried basil or oregano leaves instead.
- How-To.
- To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.
Nutrition Facts : Calories 53.5, Fat 3, SaturatedFat 1.1, Cholesterol 14.3, Sodium 126.5, Carbohydrate 4.5, Fiber 0.2, Sugar 0.8, Protein 2
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- Slice the bread into rounds. Combine the butter and Garlic Bread seasoning, and spread over both the front and the back of the cuts.
- Cook the ground beef over medium heat. Season with the SPG. Place the cooked ground beef into a saucepan and top with the marinara sauce. Place the pan on the griddle to heat while you are toasting your garlic bread.
- Toast each side of the garlic bread until golden brown. If desired, top with cheese(s) and cover or pop into an oven under a broiler for a minute until it is melted and bubbly.
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