Beefy Italian Dunkers Food

BEEFY ITALIAN DUNKERS

Beefy Italian Dunkers image

Make and share this Beefy Italian Dunkers recipe from Food.com.

Provided by Charlotte J

Categories Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground beef
1 (28 ounce) jar spaghetti sauce
1 teaspoon pizza seasoning (optional)
breadsticks or cheese bread

Steps:

Brown ground beef in skillet, stirring until no pink remains.
Drain fat.
Combine ground beef, spaghetti sauce and seasoning in saucepan or 2 quart microwave dish.
Heat on top of stove or in microwave until sauce simmers.
Place 1/2 cup of meat sauce in dish and serve with breadsticks or Cheese Bread.

ITALIAN PANCAKE DUNKERS

Italian Pancake Dunkers image

Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce. They're great for a quick lunch or appetizer. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=35935&Source=SearchResultPage&terms=cheese%20appetizers

Provided by Alley Barbie

Categories For Large Groups

Time 1h30m

Yield 40 pancakes, 40 serving(s)

Number Of Ingredients 9

Ingredients

pizza sauce or spaghetti sauce
2 cups original Bisquick baking mix
1 cup milk
2 eggs
1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup finely chopped pepperoni
1/4 cup finely chopped green bell pepper
2 teaspoons italian seasoning
1 small tomatoes, finely chopped (1/2 cup)

Steps:

Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.
High Altitude (3500-6500 ft) No changes.
Make the Most of This Recipe.
Substitution.
No Italian seasoning? Use 1 teaspoon of either dried basil or oregano leaves instead.
How-To.
To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Nutrition Facts : Calories 53.5, Fat 3, SaturatedFat 1.1, Cholesterol 14.3, Sodium 126.5, Carbohydrate 4.5, Fiber 0.2, Sugar 0.8, Protein 2

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