BOURBON TOFFEE CHOCOLATE CHIP
Provided by Food Network
Number Of Ingredients 0
Steps:
- Make the Go-To Chocolate Chip Cookies, adding 1 to 2 tablespoons bourbon with the vanilla extract, and folding in 1/2 cup roughly chopped chocolate-covered toffee candy bars with the chocolate chips. Bake as directed.
CAROLYN MCHUGH'S AMAZING BOURBON TOFFEE
Steps:
- Bring sugar, butter, corn syrup and bourbon to a boil in a heavy saucepan over medium heat, stirring constantly. Cook until mixture is golden brown. Just before candy reaches 300 on a candy thermometer stir in 3/4 cup of the pecans. When candy registers 300 remove from stove and pour it onto a baking sheet. With a spatula quickly spread it out to about a 9 inch circle. Sprinkle with morsels, let stand 30 seconds. Spread melted morsels evenly over top, sprinkle with remaining 3/4 cup pecans. Chill 1 hour or until chocolate topping is firm. Break into bite size pieces. Store in an airtight container.
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