Coffee Pumpkin Bread With Coffee Icing Food

COFFEE PUMPKIN BREAD WITH COFFEE ICING

Steps:

• Prepare bread batter as directed on package, substituting 1 cup coffee for the water. Stir in chocolate.
• Bake bread as directed on package. Remove from pan; cool completely.
• Beat sugar, remaining coffee and butter in large bowl with mixer until blended. Spread onto bread.

STARBUCKS® PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 8-1/2x4-1/2-inch loaf pan.
• Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt together in a large bowl.
• Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth.
• Pour batter into the prepared loaf pan.
• Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes. Let cool in the pan, about 30 minutes. Invert onto a wire rack and slice it into 1-inch thick slices.

COFFEE PUMPKIN BREAD WITH COFFEE ICING

Steps:

• 1. Make the bread batter as directed on the package, substitute 1 cup of the coffee for the water. Stir in the chocolate.
• 2. Bake bread as directed on package. Remove from pan and cool completely
• 3. Beat sugar, remaining 1/4 cup coffee and butter in large bowl with mixer on low speed til well blended. Spread on bread. Makes 16 servings.

PUMPKIN BREAD WITH EASY ICING - YUMMY

Steps:

• Combine all ingredients.
• Pour into buttered/floured loaf pan and cleaned out pumpkin can.
• Fill both no more than 2/3 full.
• Pans will overflow when cooking if you fill too full.
• Bake at 350 degrees for roughly 1 hour and 15 mins.
• When cooled top with icing (the secret ingredient).