CHEESE BALL SALAD
You'll have a ball with this dish! To fix it, you top a standard salad with crafty little cheese nuggets you make yourself. Details Elaine Arnold of Chatham, Ontario, "I was bored with the ordinary salad I'd been serving for years, so I added the cheese balls. They sure spiced it up!"-Elaine Arnold, Chatham, Ontario
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first five ingredients. Chill for at least 30 minutes. , Shape into 1/2-in. balls; roll into walnuts. Just before serving, combine the salad greens, cucumber and radishes in a large salad bowl. Add dressing; toss to coat. Top with cheese balls.
Nutrition Facts :
MINI CHEESE BALLS
Provided by Food Network Kitchen
Categories appetizer
Time 4h
Yield 24 1-inch balls
Number Of Ingredients 0
Steps:
- Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.
CHEESE BALL
A perfect snack to serve at holiday gatherings, this pecan-coated cheese ball is a party favorite. Serve it with raw vegetables and crisp crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h50m
Number Of Ingredients 6
Steps:
- In a large bowl, with an electric mixer, beat cream cheese with cheddar, mustard, Worcestershire sauce, and a generous pinch of pepper until well combined. Mix in 1/4 cup pecans. Cover cheese mixture with plastic wrap, and chill at least 2 1/2 hours or up to overnight.
- Divide the cheese mixture in half, and shape each half into a ball. Spread remaining 3/4 cup pecans on a plate, and roll balls in pecans to coat completely, pressing nuts to adhere. Serve chilled.
MARTHA'S CHEDDAR CHEESE BALL
Martha's cheddar cheese ball makes an ideal appetizer for any party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 cheese ball
Number Of Ingredients 7
Steps:
- Place cheddar, cream cheese, butter, milk, and chutney in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place pecans in a shallow dish. Roll cheese ball in pecans to fully coat. Serve with crackers.
HAM AND CHEESE BALL
I've made this a couple of times as an appetizer at family dinners. Everyone liked it and I think it's better than the store-bought variety (and less expensive too).
Provided by PuglyDuckling
Categories Spreads
Time 10m
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- In bowl beat cream cheese, sour cream and soup mix until smooth.
- Stir in ham and cheese.
- Form into a ball.
- Refrigerate.
- You may roll in chopped nuts before serving, if desired.
- Serve with crackers.
GRANDMA'S CLASSIC CHEESE BALL
My grandmother made this classic cheese ball every Christmas. It's simple and very tasty.
Provided by Sharon Helms
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h25m
Yield 24
Number Of Ingredients 9
Steps:
- Combine 2 ounces cream cheese, blue cheese, and vinegar in a small bowl. Add water, stir until creamy, and transfer to a larger bowl.
- Add remaining cream cheese, processed cheese spread, onion, and onion powder; mix until well combined. Mix in 1/2 cup walnuts until incorporated and shape into a ball.
- Spread plastic wrap on the counter and spread remaining walnuts over top. Roll cheese ball in nuts until completely covered, then place into a bowl to help it keep its shape. Refrigerate until firm, 8 hours to overnight.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.6 g, Cholesterol 26.6 mg, Fat 15 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 162.3 mg, Sugar 0.4 g
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15 PARTY-READY CHEESE BALL RECIPES - THE SPRUCE EATS
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Author Cathy JacobsPublished 2018-10-22Estimated Reading Time 5 mins
- Brie and Cranberry Cheese Ball. Hello, is it Brie you're looking for? This festive cheese ball with dried cranberries, Brie, and cream cheese is perfect for bringing to holiday parties and office potlucks to spread on crackers or baguette slices.
- Celebration Cheese Ball With Pecans. Can we celebrate with a cheese ball? Yes, pecan. Cheddar and cream cheese get a lift from onion and garlic and a crunch from pecans in this game-day and holiday favorite that's rolled in chopped nuts.
- Bacon and Fig Cheese Ball. Here's a recipe that combines two classic flavors into one cheesy (in a good way.) appetizer. Fig jam, crispy crumbled bacon, scallions, cheddar, and cream cheese combine to form a spread that's great for all of your festive gatherings, from holiday brunches to bridal showers.
- Pineapple Cheese Ball. Say aloha to a cheese ball packed with tropical flavor. Crushed pineapples add sweetness, while chopped green bell pepper and green onion lend texture and freshness.
- Bacon and Smoked Gouda Cheese Ball. Think you can keep your party guests from demolishing this nut-free party cheese ball? Gouda luck. Yes, you guessed it—it's made with smoked Gouda, plus cream cheese, and a few other easy-to-find ingredients.
- Greek Cheese Ball. Enjoy a Greek getaway without even leaving the couch. Rich Kalamata olives, salty feta, fresh green peppers, and creamy Greek yogurt are just a few of the treasures you'll find inside.
- Blue Cheese Ball. You won't feel blue once you get a taste of this classic party spread. Simply form a cheese ball out of blended blue cheese crumbles, cream cheese, and black olives, then cover with walnuts and snipped fresh chives.
- Jalapeno Peach Cheese Ball of Darkness. Don't be afraid of the cheese ball. This chillingly good Halloween starter is coated in black sesame seeds for a dark and creepy look, but sweetness lurks inside in the form of fruit preserves added to the cream cheese filling.
- Vegan Party Cheese Ball. Move on over, dairy—there's a new "cheese" ball in town. This vegan appetizer gets its creamy texture from a blended mixture of soaked cashews, nutritional yeast, and vegan cream cheese, with lemon and a few spices added for flavor.
- Festive Party Cheese Ball with Pecans. This retro appetizer is made from a simple combination of cheeses that are shaped into a festive ball, then rolled in finely chopped pecans.
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