Cheese Moons Food
SPICY SOUP WITH CHEESE MOONS
Steps:
- Season your favorite tomato soup with red pepper flakes and warm through. Cut several slices each of white bread and cheddar cheese into moon shapes. Top the bread with the cheese and broil until bubbly. Serve with the soup.
CHEESE MOONS
This appears to have come from a magazine in the early 1980's. Of of many clippings from my collection.
Provided by Cecily Parsley
Categories Breads
Time 40m
Yield 8 dozen
Number Of Ingredients 9
Steps:
- With an electric mixer, cream butter. Stir in grated cheeses. In separate bowl, mix flour, cayenne and salt. Add cheese mixture and mix well. Knead a few times on lightly floured board, Divide in four.
- Roll one piece out to about 1/8" thick (be sure there is enough flour to release dough from surface). Cut out shapes and place on an ungreased cookie sheet. Shapes may be moons or stars or whatever festive cookie cutters you may have. When cookie sheet is full, brush each shape with egg, then sprinkle with chopped walnuts (or chopped red and green pistachios, for colour).
- Bake in preheated 375° oven for about 8 minutes or until golden brown. Warm them ina moderate oven before serving.
- Note: I'd personally use more than the stingy 1/2 tablespoons chopped nuts.
Nutrition Facts : Calories 314.4, Fat 23.9, SaturatedFat 14.6, Cholesterol 92.1, Sodium 507.1, Carbohydrate 12.8, Fiber 0.5, Sugar 0.4, Protein 12.1
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