BEST CAKEY BROWNIE RECIPE
If you like rich, cakey brownies, then this is the recipe for you. My favorite thing to make growing up, this brownie recipe page was covered in who knows what. I assume that just made these morsels that much more delicious! Disgustingly Rich Brownies just like we made growing up
Provided by Luci Petlack
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spray 9 inch square pan with nonstick spray.
- Melt butter in microwave or on stovetop, being careful not to burn butter.
- Meanwhile, mix cocoa and sugar in a stand mixer or large bowl. Add melted butter.
- Beat eggs in a small bowl. Add beaten eggs and vanilla to sugar mixture. Mix well.
- Add flour and salt. Mix until just smooth.
- Pour batter into baking pan. Place pecan halves in rows across top of batter.
- Bake 45-55 minutes until sides just begin o pull away from the side. Let cool. Cut into squares.
- DISGUSTINGLY RICH BROWNIES -
I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a diabetic coma for just one more. They're good. They're EASY.
Provided by GondolaQueen
Categories Canadian
Time 10m
Yield 15 1 in brownies
Number Of Ingredients 12
Steps:
- Preheat over to 350°F
- First, mix cocoa and sugar together and pour the melted butter inches Mix well.
- Add the eggs and vanilla, again mix thoroughly. I add the salt now to avoid the trouble of sifting. :).
- Stir in the flour until just combined.
- Bake in a greased 8 or 9 inch pan until the brownies pull away from the sides. Depending on how "high" your batter was, it can take anywhere from 20 min to 45. The insides should still be a bit moist, which makes the brownies taste "fudgy". When I make a double batch, I use the same size pan and cook lower and slower so I get higher, thicker brownies.
- Wait until they cool completely before icing (if you bother, it's still good without), or cutting.
Nutrition Facts : Calories 391.8, Fat 17.8, SaturatedFat 10.7, Cholesterol 92.1, Sodium 198.5, Carbohydrate 58.2, Fiber 2.2, Sugar 46.5, Protein 4.3
DISGUSTINGLY RICH BROWNIES
From Klutz Kids Cooking: A Very Slightly Messy Manual. These are the best brownies I have ever had, and they get rave reviews every time I bake them for an event. For an even more decadent treat, add chocolate chips. You won't be disappointed.
Provided by BB2011
Categories Dessert
Time 1h
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease an 8 or 9 inch baking pan.
- Melt the butter over low heat (careful, it's easy to burn).
- In a mixing bowl combine the cocoa and sugar.
- Add the melted butter to the mixing bowl.
- Stir in the eggs and vanilla.
- Add the flour and salt and mix just until smooth.
- Pour the batter into the greased pan and bake for 45 minutes.
Nutrition Facts : Calories 349.9, Fat 17.9, SaturatedFat 10.7, Cholesterol 111.2, Sodium 182.2, Carbohydrate 46.4, Fiber 2.1, Sugar 33.6, Protein 4.7
MORE THAN DISGUSTINGLY RICH BROWNIES
Steps:
- Preheat oven to 350° F. Butter a large pan. Mix sugar and cocoa in a large bowl. Add melted margarine. Keep the mixer running as you add the remainder of the ingredients. Add the eggs and vanilla. Add flour and salt together. When they are completely mixed in, add one package of chocolate chips.
- Spread mixture evenly in large buttered pan. (I usually have a small pan extra. Will fit in 3 8x8 pans.)
- Bake for 40 to 50 minutes. You don't want it to be too dry. Sprinkle the remaining chocolate chips over the brownies. Spread them after they melt. Let cool. Spread on frosting.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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