SEAFOOD CHOWDER
Provided by Ina Garten
Time 2h10m
Yield 3 quarts
Number Of Ingredients 26
Steps:
- Cut the shrimp, scallops, and monkfish into bite-sized pieces and place them in a bowl with the crabmeat.
- In a heavy-bottomed pot, melt the butter; add the carrots, onions, celery, potatoes, and corn and saute over medium-low heat for 15 minutes, or until the potatoes are barely cooked, stirring occasionally. Add the flour; reduce the heat to low and cook, stirring often, for 3 minutes. Add the Seafood Stock and bring to a boil. Add the seafood; reduce the heat and simmer, uncovered, for 7 to 10 minutes, until the fish is just cooked. Add the heavy cream, if desired, and the parsley. Add salt and pepper to taste, and serve.
- Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes. Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a sieve, pressing the solids. You should have approximately 1 quart of stock. You can make up the difference with water or wine if you need to.
BEST SEAFOOD CHOWDER
My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders, Belchertown, Massachusetts
Provided by Taste of Home
Time 1h
Yield 32 servings (8 quarts).
Number Of Ingredients 16
Steps:
- In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes., Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon, additional parsley, and oyster crackers, if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 625mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
RICH SEAFOOD CHOWDER
This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy cream for all or part of the milk to make this soup even richer. -Anita Culver, Royersford, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add onion, celery and carrot; cook and stir until crisp-tender, 2-3 minutes. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. , Add stock, potato, Worcestershire, salt and pepper; return to a boil. Reduce heat; cover and simmer until potato is tender, 10-15 minutes. , Add the shrimp, clams, crab and cream cheese; cook and stir until shrimp turn pink and and cheese is melted, 4-5 minutes. Garnish with parsley.
Nutrition Facts : Calories 272 calories, Fat 15g fat (8g saturated fat), Cholesterol 164mg cholesterol, Sodium 1076mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
HOW TO MAKE PRIZE-WINNING SEAFOOD CHOWDER
Use this recipe to learn how to make prize-winning seafood chowder using seafood that's available where you live. Rich and creamy New England style chowder!
Provided by Elaine
Categories Main Dish Seafood Soups and Chowders
Time 55m
Number Of Ingredients 22
Steps:
- In a large pot or stock pot, heat butter and oil over medium heat. Add the onions and celery and cook until soft and transparent but not browned, about 5 minutes.
- Stir in the flour, making a roux, then add the broth and the clam nectar. Add the potatoes, carrots, thyme, bay leaf and paprika. Reduce heat to medium, cover, and cook for 15 minutes or until potatoes are tender but not mushy.
- Add the seafood, wine and seasonings, stir gently and cook uncovered for about 10 minutes.
- Gently stir in the cream, being careful not to let to boil after this is added. Remove the bay leaf.
- Garnish with more fresh dill and serve hot.
Nutrition Facts : Calories 411 kcal, Carbohydrate 30 g, Protein 28 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 162 mg, Sodium 1010 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
SIMPLE SEAFOOD CHOWDER
A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan over a medium heat, then add the onion and bacon. Cook for 8-10 mins until the onion is soft and the bacon is cooked. Stir in the flour, then cook for a further 2 mins.
- Pour in the fish stock and bring it up to a gentle simmer. Add the potatoes, cover, then simmer for 10-12 mins until the potatoes are cooked through.
- Add the mace, cayenne pepper and some seasoning, then stir in the milk.
- Tip the fish pie mix into the pan, gently simmer for 4 mins. Add the cream and shellfish, then simmer for 1 min more. Check the seasoning. Sprinkle with the parsley and serve with some crusty bread.
Nutrition Facts : Calories 422 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 2.3 milligram of sodium
SEAFOOD CHOWDER
A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.
Provided by MyVintageMommy
Categories Soups, Stews and Chili Recipes Chowders
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.
- Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 32 g, Cholesterol 157.8 mg, Fat 5.1 g, Fiber 3.3 g, Protein 34.6 g, SaturatedFat 1.4 g, Sodium 1237.4 mg, Sugar 6.1 g
More about "rich seafood chowder"
RICH SEAFOOD SOUP CROSSWORD CLUE - CROSSWORD BUZZ
From crosswordbuzz.com
RICH SEAFOOD CHOWDER RECIPES
From tfrecipes.com
RICH SEAFOOD SOUP - CROSSWORD CLUE, ANSWER AND EXPLANATION
From crosswordgenius.com
RICH SEAFOOD CHOWDER | RECIPE | CHOWDER RECIPES SEAFOOD ...
From pinterest.ca
BEST CLAM CHOWDER IN WARRENTON RESTAURANTS, AUTUMN 2021 ...
From restaurantguru.com
CREAMY SEAFOOD CHOWDER - GIRL HEART FOOD®
From girlheartfood.com
IRISH SEAFOOD CHOWDER - SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
PIN ON SOUPS | BROTH | STOCK
From pinterest.com
SEAFOOD CHOWDER - RICH PRODUCTS MALAYSIA
From wiki.richproductsmy.kitchen
CREAMY SEAFOOD CHOWDER WITH CLAMS, SHRIMP, AND SCALLOPS ...
From alltartedup.net
SEAFOOD CHOWDER - CUISINE MAGAZINE - FROM NEW ZEALAND TO ...
From cuisine.co.nz
BEST EVER SLOW COOKER SEAFOOD CHOWDER - CANADIAN LIVING
From canadianliving.com
IRISH SEAFOOD CHOWDER - A TRADITIONAL CREAMY IRISH SEAFOOD ...
From recipesformen.com
THICK AND HEARTY SEAFOOD CHOWDER | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THICK CREAMY SEAFOOD CHOWDER RECIPE RECIPES ALL YOU …
From stevehacks.com
WARRENTON DEEP SEA SEAFOOD MARKET - TRIPADVISOR
From tripadvisor.com
RECIPE: SEAFOOD CHOWDER - SEASIDE WITH EMILY
From seasidewithemily.com
CREAMY SEAFOOD CHOWDER - SPEND WITH PENNIES
From spendwithpennies.com
OLD BAY SEAFOOD CHOWDER WITH WINTER ... - BROOKLYN SUPPER
From brooklynsupper.com
NOVA SCOTIA SEAFOOD CHOWDER - CANADIAN LIVING
From canadianliving.com
WEST COAST SEAFOOD CHOWDER IS A RICH BOWL OF CANADIAN ...
From noshingwiththenolands.com
SEAFOOD CHOWDER - ROCK BAY MARKET
From rockbaymarket.ca
10 BEST CREAMY SEAFOOD CHOWDER RECIPES - YUMMLY
From yummly.com
FULLY-LOADED SEAFOOD CHOWDER - COOK WHAT YOU LOVE
From cookwhatyoulove.com
RICH AND CREAMY SEAFOOD CHOWDER ... - MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
NOVA SCOTIA SEAFOOD CHOWDER - KELLY NEIL
From kellyneil.com
HEARTY SEAFOOD CHOWDER RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
INSTANT POT SEAFOOD CHOWDER – TASTY OVEN
From tastyoven.com
RICK STEIN FISH CHOWDER RECIPES
From tfrecipes.com
SEAFOOD CHOWDER - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RICH AND CREAMY FISH CHOWDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
SEAFOOD CHOWDER WITH LOBSTER - NEW ENGLAND TODAY
From newengland.com
10 BEST THICK SEAFOOD CHOWDER RECIPES | YUMMLY
From yummly.com
CHOWDER RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
WHAT TO SERVE WITH SEAFOOD CHOWDER? [SIDE DISHES & DESSERTS]
From smarterhomemaker.com
THICK AND CREAMY SEAFOOD CHOWDER - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SEAFOOD CHOWDER | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
RICH SEAFOOD SOUP CROSSWORD CLUE ANSWERS
From crosswordsolver.org
IRISH SEAFOOD CHOWDER | TRADITIONAL SEAFOOD SOUP FROM ...
From tasteatlas.com
WHAT IS CHOWDER? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
CREAMY SEAFOOD CHOWDER WITH HOMEMADE SEAFOOD STOCK - ITS …
From itsyummi.com
THE 10 BEST SEAFOOD RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love