Sassy Cinnamon Cookies Food
SASSY CINNAMON COOKIES
Sweet and sassy super-size cookies are packed with cinnamon chips and coated with cinnamon and sugar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 1 1/2 cups sugar, the butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cream of tartar, baking soda and salt. Stir in cinnamon chips and pecans.
- In small bowl, mix 2 tablespoons sugar and the cinnamon. Shape dough by 1/4 cupfuls into balls. Roll in sugar-cinnamon mixture. Place balls 3 inches apart on ungreased large cookie sheet (do not flatten).
- Bake 13 to 17 minutes or until set and light brown. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 320, Carbohydrate 44 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 130 mg, Sugar 28 g, TransFat 0 g
SASSY CINNAMON COOKIES
Categories Nut
Number Of Ingredients 12
Steps:
- 1.Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 1 1/2 cups sugar, the butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cream of tartar, baking soda and salt. Stir in cinnamon chips and pecans. 2.In small bowl, mix 2 tablespoons sugar and the cinnamon. Shape dough by 1/4 cupfuls into balls. Roll in sugar-cinnamon mixture. Place balls 3 inches apart on ungreased large cookie sheet (do not flatten). 3.Bake 13 to 17 minutes or until set and light brown. Immediately remove from cookie sheet to wire rack
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