Fried Elvis Banana On A Stick Food

FRIED BANANAS

Fried Bananas image

Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better.

Provided by Millereg

Categories Dessert

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons all-purpose flour
2 tablespoons sugar
1 egg, beaten
1/4 cup milk
1 pinch salt
4 medium bananas (the firmer they are, the better)
peanut oil (for frying)

Steps:

Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
Leave to rest for one hour.
Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
Drain quickly on a wire rack or paper towel, and serve warm.
If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.

BANANA SPLIT ON A STICK RECIPE BY TASTY

Banana Split On A Stick Recipe by Tasty image

Here's what you need: bananas, chopped nut, chocolate, whipped cream, maraschino cherry

Provided by Matthew Johnson

Categories Desserts

Yield 12 servings

Number Of Ingredients 5

Ingredients

4 bananas
1 cup chopped nut, we used pecans
1 cup chocolate, melted
whipped cream
maraschino cherry, or toppings of your choice

Steps:

Slice a banana into thirds, and then cut each segment in half lengthwise.
On a parchment paper-lined sheet tray, place a tablespoon of chopped nuts in a small circle shape.
Pour a tablespoon of melted chocolate over the top of the nuts. Lay a popsicle stick on the chocolate, and top the stick with additional melted chocolate.
Add two halves of sliced banana facing upwards in the melted chocolate. Repeat with all the other banana splits on a stick.
Freeze for at least 2 hours.
When frozen solid, add a dollop of whipped cream, and top with a cherry (or any other toppings of your choosing).
Enjoy!

Nutrition Facts : Calories 179 calories, Carbohydrate 22 grams, Fat 9 grams, Fiber 2 grams, Protein 3 grams, Sugar 14 grams

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