DOC'S BEST BEEF JERKY
I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.
Provided by Doc the WV Gourmet
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h20m
Yield 10
Number Of Ingredients 11
Steps:
- Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
- Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
- Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 4.5 g, Cholesterol 31.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 2.3 g, Sodium 934 mg, Sugar 3.2 g
HOMEMADE BEEF JERKY
Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 6h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
- Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
- Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 13.9 g, Cholesterol 80.5 mg, Fat 10.5 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 2178.6 mg, Sugar 7.1 g
THE BEST HOMEMADE BEEF JERKY RECIPE
This is the best homemade beef jerky recipe, and it's easy to make without any special equipment.
Provided by Jennifer Segal
Categories Snacks
Time 3h30m
Yield 12 to 14 servings
Number Of Ingredients 10
Steps:
- Slice the meat between ⅛ and ¼ inch thick with the grain. (If the roast is too thick to slice easily, cut it in half horizontally before slicing.)
- Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Whisk until evenly combined and the sugar is dissolved.
- Add the meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large ziplock bag and marinate in the refrigerator for at least 12 hours or overnight. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly.
- Line two baking sheets with aluminum foil for easy clean-up. Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions.
- Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours. To determine if the jerky is thoroughly dried out, take a piece out of the oven and let it cool to room temperature. It should be dry to the touch, leather-like in appearance, and chewy but still somewhat tender.
- Store the jerky inside an airtight plastic container, Ziploc bag, or airtight glass jars. Properly dried jerky will keep at room temperature for about one week. Refrigerate or freeze for longer storage.
- Note: Pop the meat in the freezer for 1 to 2 hours before slicing; it will be easier to cut.
- Note: Meat tenderizer contains bromelain, an enzyme that breaks down meat tissue. You can find it in the spice section of your supermarket. (I use McCormick.)
Nutrition Facts :
BEST BEEF JERKY
This best beef jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess! Once dry, store in a cool, dry place, in an airtight container for 2 to 3 months.
Provided by Culinary Envy
Time P1DT6h10m
Yield 20
Number Of Ingredients 12
Steps:
- Place beef brisket in the freezer for 1 hour to make slicing easier.
- Place brisket on a flat work surface. Slice on the grain into the thinnest possible strips, about 1/4-inch-thick.
- Place beef strips in the bottom of a large bowl or container. Pour in teriyaki sauce, soy sauce, Worcestershire sauce, corn syrup, liquid smoke, brown sugar, sesame seeds, garlic powder, honey, onion powder, and cayenne pepper. Mix well until beef is evenly coated and submerged. Cover with plastic wrap and marinate in the refrigerator for 24 hours.
- Remove beef and pat dry using paper towels. Place beef in a single layer on the trays of a dehydrator machine. Cook at 155 degrees F (68 degrees C), or according to manufacturer's instructions, until dry and firm, yet slightly pliable, about 5 hours.
- Leave beef out in the air to cool until dry; the longer you leave it out, the drier it will get.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 13.2 g, Cholesterol 28 mg, Fat 12.6 g, Fiber 0.3 g, Protein 9.2 g, SaturatedFat 4.1 g, Sodium 1494.7 mg, Sugar 8.5 g
BEEF JERKY II
Make and share this Beef Jerky II recipe from Food.com.
Provided by tcantwell
Categories Lunch/Snacks
Yield 1 batch
Number Of Ingredients 8
Steps:
- Remove fat from meat and place [meat] in freezer.
- When semi-frozen, it is easily cut into 3/8- or 1/4-inch strips (the thinner the slices, the faster the drying). Note: meat cut with grain will be chewy, against grain, tender.
- Combine everything in large bowl.
- Marinate meat 1 hour with sauce in refrigerator, then drain in colander.
- Place meat on cookie sheets to dry.
- For fastest drying do not overlap meat and turn at least once during drying.
- Dry in 145-degree oven [I use 155 degrees - Tom] for 8 to 10 hours on cookie sheets.
- It is ready when it bends like a green willow without breaking.
- Refrigerate for long-term storage.
Nutrition Facts : Calories 116.8, Fat 0.1, Sodium 6019.2, Carbohydrate 22.4, Fiber 0.9, Sugar 11.5, Protein 8.1
BEEF JERKY
Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.
Provided by Alton Brown
Time 20h20m
Yield 10 to 12 ounces
Number Of Ingredients 8
Steps:
- Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up.
- Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.
- Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours.
- Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions.
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
More about "beef jerky ii food"
SIMPLE BEEF JERKY RECIPE | FRESH OFF THE GRID
From freshoffthegrid.com
TERIYAKI II BEEF JERKY - JERKYHOLIC
From jerkyholic.com
CLASSIC BEEF JERKY - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
Servings 30Total Time 3 hrsCategory World Cuisine
IVATION 6 TRAY COMMERCIAL FOOD DEHYDRATOR MACHINE |600W, EASY …
From amazon.com
Reviews 1.2K
HOW TO MAKE BEEF JERKY - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO MAKE BEEF JERKY: TIPS, TRICKS & 2 RECIPES FOR YOUR BRADLEY
From bradleysmoker.com
THE BEST BEEF JERKY OF 2023 | BY THE SPRUCE EATS
From thespruceeats.com
HEALTHY HOMEMADE BEEF JERKY RECIPE - THE GIRL ON BLOOR
From thegirlonbloor.com
ULTIMATE SMOKED BEEF JERKY IN 7 EASY STEPS (HUGE FLAVOR)
From thegrillingdad.com
THE BEST BEEF JERKY, ACCORDING TO PRO SNACKERS
From tasteofhome.com
BEEF JERKY - BUFFALO FLAVOR UM 2 LB | WALNUT CREEK FOODS
From walnutcreekfoods.com
IS BEEF JERKY GOOD FOR YOU? - HEALTHLINE
From healthline.com
BRAIDED BEEF JERKY SECONDS FOR DOGS | ROLLOVER PREMIUM PET FOOD
From rolloverpetfood.com
BEEF JERKY | ROCKY POINT | TWO BIG JERKS JERKY
From twobigjerksjerky.com
10 MOUTHWATERING MARINADES FOR HOMEMADE BEEF JERKY THAT WILL …
From cookindocs.com
BEEF JERKY RECIPES | LOVETOKNOW
From lovetoknow.com
BEEF JERKY - GIMME SOME OVEN
From gimmesomeoven.com
BEEF JERKY NUTRITION FACTS AND HEALTH CONSIDERATIONS
From verywellfit.com
BEEF JERKY - NINJA TEST KITCHEN
From ninjatestkitchen.com
5 AMAZING BEEF JERKY RECIPES • THUMBWIND
From thumbwind.com
WHAT DOES DRY AGING MEAT DO? | THE JERKY CO
From thejerkyco.com.au
10 BEST BEEF JERKIES, RANKED - TODAY
From today.com
MIGUEL RAYA| FOOD, BBQ, RECIPES ON INSTAGRAM: "SMOKED BEEF JERKY …
From instagram.com
IS BEEF JERKY HEALTHY? THE ANSWER IS COMPLICATED - TASTE OF HOME
From tasteofhome.com
WESTON BEEF JERKY FRUIT AND FOOD DEHYDRATOR 6-TRAY ULTRA QUIET …
From ebay.com
HOMEMADE KETO BEEF JERKY RECIPE - WHOLESOME YUM
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love