Northland Cookies Food

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THE NOTCHLAND INN'S COCO LOCO COOKIES



The Notchland Inn's Coco Loco Cookies image

I found this recipe on the Razzle Dazzle Recipes website. Note- you may substitute milk or bittersweet chocolate cut into 1/2" pieces. Posting for safe keeping.

Provided by Kerena

Categories     Drop Cookies

Time 51m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 12

1 cup unsalted butter, softened
2/3 cup light brown sugar, packed
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1 3/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 lb semi-sweet chocolate bit
1 1/2 cups old fashioned oats
1 cup sweetened flaked coconut
1/2 cup pecans, coarsely chopped

Steps:

  • Preheat oven to 375 degreees.
  • In large bowl using an electric mixer, cream butter with sugars until fluffy. Beat in egg and vanilla. Using wooden spoon, stir in flour, baking soda and salt. Stir in chocolate, oats, coconut and pecans.
  • Spoon rounded tablespoonfuls of dough about 2" apart onto large cookie sheet. Bake for 12 minutes or until golden. Transfer to a wire rack to cool completely.
  • Cookies can be stored for up to 1 week in an air-tight container or they can be frozen.

Nutrition Facts : Calories 273.3, Fat 15.2, SaturatedFat 8.5, Cholesterol 37.5, Sodium 89.2, Carbohydrate 32.4, Fiber 1.6, Sugar 18, Protein 3

NORTHLAND COOKIES



Northland Cookies image

This is from an Old Betty Crocker Ad from 1945. They are really good.

Provided by Terri Slotterback

Categories     Cookies

Number Of Ingredients 8

6 Tbsp butter
1 c brown sugar packed
1 3/4 c flour
1 tsp baking soda
1/2 c nuts (opt.)
1/2 tsp salt
1/2 tsp cinnamon
1/4 c water

Steps:

  • 1. Cream 6 tbsp. butter with brown sugar. Stir rest of ingredients into creamed mixture alternating with 1/4 c. water. Blend in 1/2 c. nuts. Knead well with hands. Shape into 1 roll 1 1/2" high 2" wide and about 8" long. Wrap in wax paper or saran wrap chilling until firm. Cut with sharp knife into slices 1/8" thick. Place 1" apart on an ungreased baking sheet. Bake 6 min in 400o oven Remove from baking sheet as soon as they are done. Approx. 6 dozen cookies

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