THE NOTCHLAND INN'S COCO LOCO COOKIES
I found this recipe on the Razzle Dazzle Recipes website. Note- you may substitute milk or bittersweet chocolate cut into 1/2" pieces. Posting for safe keeping.
Provided by Kerena
Categories Drop Cookies
Time 51m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degreees.
- In large bowl using an electric mixer, cream butter with sugars until fluffy. Beat in egg and vanilla. Using wooden spoon, stir in flour, baking soda and salt. Stir in chocolate, oats, coconut and pecans.
- Spoon rounded tablespoonfuls of dough about 2" apart onto large cookie sheet. Bake for 12 minutes or until golden. Transfer to a wire rack to cool completely.
- Cookies can be stored for up to 1 week in an air-tight container or they can be frozen.
Nutrition Facts : Calories 273.3, Fat 15.2, SaturatedFat 8.5, Cholesterol 37.5, Sodium 89.2, Carbohydrate 32.4, Fiber 1.6, Sugar 18, Protein 3
NORTHLAND COOKIES
This is from an Old Betty Crocker Ad from 1945. They are really good.
Provided by Terri Slotterback
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Cream 6 tbsp. butter with brown sugar. Stir rest of ingredients into creamed mixture alternating with 1/4 c. water. Blend in 1/2 c. nuts. Knead well with hands. Shape into 1 roll 1 1/2" high 2" wide and about 8" long. Wrap in wax paper or saran wrap chilling until firm. Cut with sharp knife into slices 1/8" thick. Place 1" apart on an ungreased baking sheet. Bake 6 min in 400o oven Remove from baking sheet as soon as they are done. Approx. 6 dozen cookies
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