CHOCOLATE COVERED PRETZELS
Chocolate Covered Pretzels are sweet, salty, and crunchy, made with pretzel twists, melted chocolate and flaky sea salt. It's the perfect holiday treat, or you can give them as gifts!
Provided by Sabrina Snyder
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Melt the chocolate in a microwave safe bowl in 30 second increments.
- Dip the pretzels, scrape most of the chocolate off the bottom of them and place onto parchment paper to harden.
- Place remaining chocolate into piping bag and squeeze over pretzels and sprinkle salt over the top then harden the pretzels fully in the refrigerator.
Nutrition Facts : Calories 72 kcal, Carbohydrate 12 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 184 mg, Sugar 2 g, ServingSize 1 serving
CHOCOLATE PRETZELS
Provided by Robin Miller : Food Network
Categories dessert
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.
- Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!
CHOCOLATE COVERED PRETZELS
This is the easiest recipe I know for these! Enjoy!
Provided by KSTME
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Melt chocolate and cream in double boiler over low heat, stirring constantly.
- Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 54.7 g, Cholesterol 1.7 mg, Fat 10.5 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 5.6 g, Sodium 803.9 mg, Sugar 15.3 g
CHOCOLATE PRETZEL YUMMIES
Steps:
- Lay out whole pretzels on a wax paper lined baking sheet.
- Melt chocolate chips in a microwave, stirring ever 30 seconds until completely melted. Stir in pecans, coconut and pretzel pieces. Drop a teaspoonful of the chocolate mixture onto each pretzel.
- Place in the refrigerator until set. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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