Acorn Cookies Food
ACORN COOKIES
This is a great cookie to bring on hunting trips or when you're hiking, because they will keep for days. You really get a sense of the acorn flavor here, and the maple and vanilla play a strong backup. Feel free to sub in some other flour for the acorns if you don't have any. It's very important to work with icy cold dough here, or else the cookies will flatten. They'll still taste great, but won't be very shortbread-y.
Provided by Hank Shaw
Categories Snack
Time 45m
Number Of Ingredients 7
Steps:
- Put the butter in a large bowl and add the sugars. Use a fork or spoon to mix them together until well combined. Add the vanilla extract.
- In another bowl, mix the salt and the flours with a whisk until combined. Pour the flour mixture into the bowl with the butter and sugar and mix well with the fork or spoon. The dough will come together quickly, but will be sticky. Don't overwork it, but be sure you don't have hidden blobs of butter in your dough.
- Shape the dough into a disk, cover with plastic wrap and set in the freezer about 2 hours, and up to overnight in the fridge. The dough must be very cold for this to work, or the cookies will collapse.
- When you are ready to bake, preheat the oven to 350°F. Flatten the disk of dough to about 1/2 inch thick and cut into cookies. I used a 2-inch cutter, but any sort of cutter would do. An acorn-shaped one would be cute. Keep soing this, reshaping the dough, until you've used it all.
- Arrange the cookies on an ungreased baking sheet and bake for 23 to 26 minutes, or until the edges of the cookies just begin to brown.
Nutrition Facts : Calories 158 kcal, Carbohydrate 35 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 6 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving
ACORN CANDY COOKIES
Cute little treats all on their own or a fun decoration for your cupcakes! Enjoy as is or use to decorate cupcakes. If you are good at piping try adding some colored leaves made of frosting to the top of the Nilla® Wafer.
Provided by What's for dinner, mom?
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 45m
Yield 24
Number Of Ingredients 4
Steps:
- Smear a small amount of frosting onto the flat bottom of a candy kiss. Press onto the flat bottom of the vanilla wafer. Smear a little more frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie. Repeat with remaining ingredients. Set aside to dry, about 30 minutes.
Nutrition Facts : Calories 132 calories, Carbohydrate 15.6 g, Cholesterol 1 mg, Fat 6.7 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 5 g, Sodium 31.5 mg, Sugar 10.6 g
ACORN TREATS
You only need three ingredients to make these super simple acorn cookies! -Jane Stasik, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 3
Steps:
- Reserve 48 chocolate chips. In a microwave, melt remaining chocolate chips; stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie., Secure one reserved chocolate chip as a stem onto each acorn. Place on waxed or parchment-lined baking sheets; let stand until set. Store in an airtight container.
Nutrition Facts :
ACORN COOKIES
Perfect for an autumn party, these cute cookies are a specialty.-Virginia Kroon, Roanoke Rapids, North Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle., Divide the dough in half. On a lightly floured surface, roll out each portion to 1/4-in. thickness. Cut with 2-1/2-in. acorn cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks to cool completely., In a microwave, melt chocolate chips; stir until smooth. Spread chocolate over the stem and cap of each acorn, leaving about a 1/4-in. border. Sprinkle pecans over chocolate. Pipe remaining chocolate in a criss-cross pattern over each acorn. Let stand until firm.
Nutrition Facts : Calories 183 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 100mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
WALNUT ACORN COOKIES
Steps:
- Make cookies:
- Sift together flour, baking powder, and salt. Beat together butter, brown sugar, and vanilla with an electric mixer until pale and fluffy. Mix in flour mixture at low speed, then stir in walnuts.
- Preheat oven to 375°F.
- Form 2 teaspoons dough into an egglike shape resembling an acorn. Make more "acorns," arranging them 1 inch apart on ungreased baking sheets. Bake in batches in middle of oven until undersides are light brown, about 10 minutes. Transfer to racks to cool.
- Decorate cookies:
- Dip half of each cookie in melted chocolate and then in chopped nuts. Place as coated on a baking sheet lined with wax paper to set, about 15 minutes.
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