Zucchini Lunchixa Food
ZUCCHINI LUNCHIXA
Using flash-frozen chicken breasts and some fresh zucchini and onions you can have a quick meal in minutes!
Provided by Stephanie Kilmon
Categories Chicken Breasts
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Melt 2 tablespoons butter in a small nonstick skillet over medium heat. Cook the garlic in the butter until softened, about 1 minute. Stir in the zucchini and the onion; cover, cook for 2 minutes. Mix the chicken and the remaining 1 tablespoon butter into the skillet; cover. Stirring occasionally, cook until chicken is no longer pink, about 5 minutes.
Nutrition Facts : Calories 481.8 calories, Carbohydrate 13.6 g, Cholesterol 150.1 mg, Fat 37.2 g, Fiber 2.4 g, Protein 25.4 g, SaturatedFat 22.6 g, Sodium 310.2 mg, Sugar 4.1 g
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