Fruited Spring Salad Food
SPRING FRUIT SALAD
I FREQUENTLY choose this easy and elegant salad when planning a menu. The flavors blend nicely as it refrigerates. Also, it's nice to have the salad ready when you're busy with last-minute details of serving an entire meal. -Karla Retzer, Grantsburg, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small serving bowl, combine the first five ingredients. Cover and refrigerate overnight. Just before serving, sprinkle with walnuts and brown sugar.
Nutrition Facts :
FRESH SPRING FRUIT SALAD
The key to serving a fresh fruit salad is to ensure that the fruit is ripe and tasty. Do yourself a favor and don't attempt to cut the fruits and toss them together the day before serving; doing so causes the fruits get mushy
Provided by TishT
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in large decorative serving bowl.
- Gently toss to combine.
- Serve immediately.
FRUITED SPRING SALAD
Make and share this Fruited Spring Salad recipe from Food.com.
Provided by Melissa Sugg
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl combine greens, strawberries, onions, noodles, and almonds; set aside.
- Combine balsamic vinaigrette and orange juice.
- Mix well.
- Salt to taste.
- Toss dressing with greens.
- Top with orange sections and cheese.
- Serve immediately.
Nutrition Facts : Calories 184.1, Fat 9.8, SaturatedFat 3.5, Cholesterol 11.2, Sodium 101.8, Carbohydrate 20.6, Fiber 3.5, Sugar 12.2, Protein 6.2
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