Marilyns Onion Souffle Food
MARILYN'S ONION SOUFFLE
This is a great dip for get-togethers.
Provided by KFREESE
Categories Cheese Dips and Spreads
Time 40m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix cream cheese, Parmesan cheese, onions, mayonnaise, and garlic powder together in a bowl using a wooden spoon; pour into a 1-quart souffle dish or pie plate.
- Bake in the preheated oven until top starts to brown, about 25 minutes.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 2.8 g, Cholesterol 46.1 mg, Fat 18.4 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 9.4 g, Sodium 255.4 mg, Sugar 0.2 g
ONION SOUFFLE
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Margaret Hicks). Excellent dish for parties or socials!
Provided by SouthernBell2627
Categories Onions
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Bake at 350 degrees for 15 minutes.
- Serve as a dip with corn chips or a spread with crackers.
Nutrition Facts : Calories 480.3, Fat 41.8, SaturatedFat 23.7, Cholesterol 119.4, Sodium 739.8, Carbohydrate 11.2, Fiber 0.6, Sugar 3.2, Protein 16.6
MARILYN'S ONION SOUFFLE
This is a great dip for get-togethers.
Provided by KFREESE
Categories Cheese Dips and Spreads
Time 40m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix cream cheese, Parmesan cheese, onions, mayonnaise, and garlic powder together in a bowl using a wooden spoon; pour into a 1-quart souffle dish or pie plate.
- Bake in the preheated oven until top starts to brown, about 25 minutes.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 2.8 g, Cholesterol 46.1 mg, Fat 18.4 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 9.4 g, Sodium 255.4 mg, Sugar 0.2 g
GRITS, CHEESE, AND ONION SOUFFLéS
Provided by Bon Appétit Test Kitchen
Categories Cheese Onion Breakfast Brunch Bake Vegetarian Quick & Easy Low Cal Dinner Lunch Monterey Jack Hominy/Cornmeal/Masa Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Butter four 1 1/4-cup soufflé dishes. Melt 2 tablespoons butter in large saucepan over medium heat. Add onion and leek; sauté 3 minutes. Mix in 1 1/4 cups whole milk and 1/2 teaspoon salt, then grits; bring to simmer. Reduce heat to low, cover, and cook until thick, stirring occasionally, about 5 minutes.
- Meanwhile, whisk remaining 1/4 cup milk and yolks in small bowl to blend.
- Remove grits from heat. Stir in yolk mixture, then green onions and 3/4 cup cheese. Beat whites in medium bowl until stiff but not dry. Fold into grits in 3 additions. Divide mixture among prepared dishes (mixture will come all the way to top of dishes). Sprinkle with 1/4 cup cheese.
- Bake soufflés until puffed and brown on top, about 18 minutes. Serve immediately.
SPINACH ONION SOUFFLE
Make and share this Spinach Onion Souffle recipe from Food.com.
Provided by Janene Lasswell
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Boil or microwave spinach until soft.
- Mix ingredients in medium casserole dish.
- Cover, bake 30 minutes.
Nutrition Facts : Calories 111.4, Fat 8.7, SaturatedFat 5.3, Cholesterol 16.9, Sodium 90.4, Carbohydrate 5.7, Fiber 2.9, Sugar 0.9, Protein 4.9
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