Chunky Veggie Breakfast Hash Food
BREAKFAST HASH
Provided by Ree Drummond : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Line a plate with a paper towel and set aside. Heat a large nonstick skillet over medium-high heat. Fry the bacon, stirring occasionally, until crisp, 4 to 5 minutes. Remove the bacon to the lined plate with a slotted spoon or spatula.
- Remove all but 2 tablespoons of grease from the skillet, reserving the remaining grease. Fry the eggs in the bacon fat for 2 to 3 minutes. Remove to a plate and cover with a paper towel to keep warm.
- Add 1 more tablespoon bacon grease and turn up the heat to high. Add the sweet potatoes, parsnips, Brussels sprouts, onion, garlic and some salt and pepper, then cook, stirring occasionally, for 3 to 4 minutes. Deglaze the pan with 1/4 cup of water, then put the lid on and steam for 1 to 2 minutes.
- Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil.
More about "chunky veggie breakfast hash food"
VEGETARIAN SWEET POTATO HASH - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
4.8/5 (37)Total Time 20 minsCategory Main, Side DishCalories 275 per serving
- PRECOOK THE SWEET POTATO: (quick version). Pierce the potato in a few places. Microwave for about 4 to 4 1/2 minutes until fairly tender but not too soft (it should still have enough firmness for easy cutting). Peel off skin with a knife or leave on if preferred. Cut the sweet potato into cubes. See Notes for alternative cooking methods
- SAUTE VEGETABLES: Heat 1 tablespoon of oil in a skillet to medium-high. Add onions, pepper, garlic. Saute for 4-5 minutes until soft and slightly browned. Spoon vegetable mixture into a bowl.
- SAUTE SWEET POTATO: Add remaining 2 tablespoons of oil to skillet to medium high. Add pre-cooked sweet potato cubes in a single layer. Saute for a few minutes undisturbed until browned on one side. Stir and saute for a couple more minutes until browned on all sides.
- FINISH THE HASH: Add smoked paprika and stir. Add vegetable mixture and parsley. Sprinkle with salt and pepper to taste. Stir gently. Serve immediately. To make ahead, see Notes.
VEGETABLE HASH BREAKFAST SKILLET - THE LEMON BOWL®
From thelemonbowl.com
4.8/5 (13)Total Time 25 minsCategory Breakfast, BrunchCalories 264 per serving
- Place quartered potatoes in a shallow, deep skillet and cover with cold water. Heat pot over high heat and bring water to a boil. Reduce to low and simmer until potatoes are par-cooked, about 3 minutes; strain and set aside.
- Heat a large, deep skillet over medium high heat and drizzle with olive oil. Add onions to the pan and sauté until translucent, about 5-6 minutes. Sprinkle with salt and pepper to taste.
- Add diced peppers to the pan and continue sautéing until tender, about 4-5 minutes. Pour in par-boiled potatoes that have been drained and patted dry. Sprinkle with garlic powder, seasoned salt and cayenne. Continue sautéing until onions are almost caramelized, peppers are tender and potatoes are browned.
- While the veggies are cooking, cook four eggs to order. To serve, place the eggs on top of the veggie skillet and serve family style.
VEGAN HASH - FOOD WITH FEELING
From foodwithfeeling.com
Cuisine AmericanTotal Time 30 minsCategory BreakfastCalories 300 per serving
- Add in the potatoes and onion and cook until the potatoes begin to soften and brown just a bit, about 6 minutes. Stir in the zucchini, pepper, garlic, mushrooms, paprika, cumin, and salt and pepper. Cook 4 additional minutes until the excess moisture of the mushrooms has mostly cooked out.
- Stir in the kale and chickpeas and continue to cook, stirring often, until the kale has wilted and the chickpeas are heated through.
RECIPE: VEGETABLE BREAKFAST HASH | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
14 HEALTHY VEGAN BREAKFAST RECIPES | FORKS OVER KNIVES
From forksoverknives.com
CHEESY BREAKFAST HASHBROWN CASSEROLE - THE CHUNKY CHEF
From thechunkychef.com
VEGAN BREAKFAST HASH - PLANT.WELL
From beplantwell.com
VEGAN BREAKFAST HASH • THE CURIOUS CHICKPEA
From thecuriouschickpea.com
24 LOW-CARB BREAKFAST RECIPES THAT ARE SO TASTY
From prevention.com
BUTTERNUT SQUASH BREAKFAST HASH RECIPE - LOVE AND LEMONS
From loveandlemons.com
CHUNKY VEGGIE BREAKFAST HASH | RECIPE | VEGGIE BREAKFAST, …
From pinterest.com
THE BEST VEGAN BREAKFAST HASH RECIPE - BUILD YOUR BITE
From buildyourbite.com
POTATO HASH RECIPE (DINER-STYLE CRISPY SKILLET POTATOES) - KITCHN
From thekitchn.com
VEGAN BREAKFAST HASH BROWNS WITH VEGGIES | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
10 BEST BREAKFAST HASH VEGETARIAN RECIPES | YUMMLY
From yummly.com
CHUNKY VEGETABLE HASH (SOUTH BEACH DIET PHASE 1)
From food.com
HASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHUNKY VEGGIE BREAKFAST HASH RECIPE | BETTY C
From recipebridge.com
BEST VEGGIE BREAKFAST HASH RECIPE - MASHED.COM
From mashed.com
ROASTED VEGETABLE BREAKFAST HASH - FORKS OVER KNIVES
From forksoverknives.com
30 VEGGIE-FILLED BREAKFASTS FOR FAT LOSS - SKINNY MS.
From skinnyms.com
VEGAN BREAKFAST POTATO HASH (8-INGREDIENTS)
From sweetsimplevegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
