COUSCOUS WITH PISTACHIOS
Chopped pistachios and sliced scallions flavor this versatile side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 5
Steps:
- In a medium saucepan with a lid, heat oil over medium. Add white part of scallion; season with salt and pepper, and cook until soft, 1 minute.
- Add 1 cup water; bring to a boil. Add couscous, remove from heat, cover, and let stand for at least 5 minutes. Add pistachios and remaining scallion. Season with salt and pepper; fluff with a fork, and serve.
PISTACHIO-CURRANT COUSCOUS
Provided by Aida Mollenkamp
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, bring broth and water to a boil over high heat. Place couscous and currants in a bowl, pour in boiling liquid and cover with plastic wrap for 5 minutes until water is absorbed.
- Stir in pistachios and oil and fluff with a fork. Taste and adjust seasoning, as desired.
LEMON-PISTACHIO ISRAELI COUSCOUS
Provided by David Lebovitz
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- 1. Trim the stem end from the lemon and cut it into quarters. Scoop out the pulp and press it through a strainer into a medium-sized bowl to extract the juices; discard the pulp. Finely dice the preserved lemon rind and add it to the bowl along with the parsley, butter, dried fruit, pistachios, salt, and cinnamon.
- 2. Bring a pot of salted water to a boil over high heat. Add the couscous and cook according to the package instructions. Drain and add it to the bowl of fruits and nuts, stirring until the butter is melted and all the ingredients are well mixed. Season with black pepper and serve.
ROASTED VEGGIES WITH COUSCOUS
Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter.
Provided by 747
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat your grill to a high heat, outdoor or indoor.
- Brush vegetables lightly with olive oil, and place them on the grill. Cook, flipping over occasionally, until just tender.
- While the vegetables are grilling, bring water, salt, 1 tablespoon olive oil, and couscous to boil in a large pot. Once the water has come to a boil, remove the pot from the heat and let it stand 5 minutes. Fluff with a fork when done. Let couscous cool to room temperature.
- Place couscous on a plate and top with veggies. Drizzle with a small amount of olive oil and Balsamic vinegar.
Nutrition Facts : Calories 224 calories, Carbohydrate 36.8 g, Fat 5.5 g, Fiber 3 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 301.4 mg, Sugar 2.1 g
PISTACHIO COUSCOUS
Categories Herb Side Low/No Sugar Pistachio Couscous Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- On a baking sheet in middle of oven toast pistachios in one layer until golden, about 10 minutes. Once pistachios have cooled, coarsely chop.
- In each of two 3-quart saucepans bring 2 1/4 cups water and 1/2 teaspoon salt to a boil. Stir 1 box couscous into each pan and let stand, covered, off heat 5 minutes.
- Chop mint leaves. Fluff couscous with a fork and transfer to a bowl. Stir in pistachios, mint, oil, and lemon juice and season with salt and pepper.
COUSCOUS WITH PISTACHIOS AND SCALLIONS
Steps:
- Cook couscous according to package directions. Add pistachios and scallions, fluffing with a fork to combine. Season with salt and pepper.
ISRAELI COUSCOUS WITH PISTACHIOS AND APRICOTS
This recipe was adapted from Veganomics: The Ultimate Vegan Cookbook. They write that it is Turkish inspired and suggest serving it with grilled vegetables or sweet potatoes, brussel sprouts, and/or red pepper. It sounds good to me, but I love cardamom and cinnamon. Thank you Citruholic and LA Kate for your helpful reviews! Use Veggie broth if you prefer.
Provided by WiGal
Categories Turkish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat a large heavy bottomed skillet over medium-low heat.
- Place the garlic and oil in the pan and saute for 1 minute.
- Add the couscous, raise the heat to medium, and stir constantly for 4 minutes; the couscous should start to toast-- add the cinnamon stick, cumin, cardamom, pepper, and salt to toast a bit-KEEP stirring for another one to two minutes.
- Add broth and lime zest.
- Raise the heat and bring to a boil.
- Once the mixture is boiling, lower the heat again to as low as possible and cover.
- In about 10 minutes, most of broth should have been absorbed.
- Add 2 tablespoons of the mint, and the apricots, pistachios, and lime juice.
- Stir, cover again, and cook for 5 more minutes.
- At this point, the broth should be thoroughly absorbed.
- Remove the cinnamon stick, fluff the couscous with a fork, garnish with the remaining mint, and serve.
COUSCOUS WITH PINE NUTS, CORIANDER & RAISINS
Try this superhealthy accompaniment alongside lamb chops for a tasty meal to serve a crowd
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Side dish, Snack, Supper, Vegetable
Time 10m
Number Of Ingredients 8
Steps:
- Put the couscous in a medium-sized bowl, pour over the stock, cover with cling film, and leave to stand for 5 mins. Meanwhile, toast the pine nuts in a dry pan for a few mins, until pale golden.
- Fluff up the couscous with a fork, add all the remaining ingredients and mix well to combine.
Nutrition Facts : Calories 366 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.28 milligram of sodium
COUSCOUS WITH PISTACHIOS, SCALLIONS AND CURRANTS
Make and share this Couscous With Pistachios, Scallions and Currants recipe from Food.com.
Provided by Robin Hanahan
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, cover currants with hot water. Let sit and plump for 15 minutes. In a saucepan heat the chicken broth and butter to a boil. Stir in the couscous. Remove from the heat and let stand, covered, for 5 to 10 minutes. Meanwhile, make the dressing: whisk together the lemon juice, cinnamon and olive oil. When the couscous is done, transfer it to a bowl and break up the lumps with a fork. Drain currants and add to the couscous. Stir in the scallions, pistachios and parsley. Toss the couscous with the dressing and serve.
Nutrition Facts : Calories 551.2, Fat 33.7, SaturatedFat 7.5, Cholesterol 15.3, Sodium 336.6, Carbohydrate 53.5, Fiber 5.4, Sugar 14.1, Protein 11.6
More about "couscous with pistachios food"
MIDDLE EASTERN PISTACHIO COUSCOUS RECIPE - CHATELAINE
From chatelaine.com
4.3/5 (4)Total Time 40 minsCategory RecipesCalories 443 per serving
PISTACHIO AND FIG COUSCOUS RECIPE | LEMON & OLIVES
From lemonandolives.com
ISRAELI COUSCOUS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
COUSCOUS WITH SPRING ONIONS, PISTACHIOS AND DRIED …
From asouthernsoul.com
GIANT ISRAELI COUSCOUS SALAD WITH POMEGRANATE
From rachelphipps.com
ISRAELI COUSCOUS WITH PISTACHIOS, APRICOTS AND CRANBERRIES
From foodiecrush.com
PISTACHIO COUSCOUS RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 16 minsServings 4Calories 242 per serving
COUSCOUS WITH PISTACHIOS RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 3 mins
VEGETARIAN CHARMOULA COUSCOUS WITH PISTACHIOS
From more.ctv.ca
WHOLE WHEAT COUSCOUS WITH NECTARINES AND PISTACHIOS - WHOLE …
From wholefoodsmarket.com
COUSCOUS WITH PISTACHIOS RECIPES
From tfrecipes.com
TUNA AND PISTACHIO COUSCOUS | SO DELICIOUS
From sodelicious.recipes
COUSCOUS WITH DATES AND PISTACHIOS - THRIFTY FOODS
From thriftyfoods.com
COUSCOUS WITH PISTACHIOS, SCALLIONS AND CURRANTS
From bigoven.com
PISTACHIO MINT COUSCOUS | EMERILS.COM
From emerils.com
PORK AND COUSCOUS SALAD — EVERYDAY GOURMET
From everydaygourmet.tv
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
MOROCCAN DINNER: ROYAL COUSCOUS WITH APRICOTS AND PISTACHIOS
From lacrema.com
POMEGRANATE PISTACHIO COUSCOUS SALAD - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
COUSCOUS WITH CHICKPEAS & PISTACHIOS - RECIPE - FINECOOKING
From finecooking.com
PISTACHIO & FIG COUS COUS RECIPE - VALLEY FIG GROWERS
From valleyfig.com
COUSCOUS | RECIPETIN EATS
From recipetineats.com
COUSCOUS WITH PISTACHIOS, APRICOTS & CRANBERRIES - GOOD FOOD ST.
From goodfoodstl.com
ISRAELI COUSCOUS WITH SQUASH, DRIED CHERRIES & PISTACHIOS
From injennieskitchen.com
ISRAELI COUSCOUS SALAD WITH PISTACHIO PESTO - THE LIVE-IN KITCHEN
From theliveinkitchen.com
PISTACHIO AND ALMOND COUSCOUS RECIPE - CHATELAINE.COM
From chatelaine.com
COUSCOUS WITH ASPARAGUS AND PISTACHIOS | RECIPE | CUISINE FIEND
From cuisinefiend.com
PEARL COUSCOUS WITH PISTACHIO PESTO | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
COUSCOUS WITH PISTACHIOS AND ORANGES - DAIRY FREE RECIPES
From fooddiez.com
SPICED COUSCOUS WITH BUTTERNUT SQUASH AND PISTACHIOS
From 177milkstreet.com
COUSCOUS WITH APRICOTS AND PISTACHIO RECIPE MOROCCAN CUISINE
From theblackpeppercorn.com
COUSCOUS WITH PISTACHIOS AND APRICOTS - DAIRY FREE RECIPES
From fooddiez.com
COUSCOUS WITH PISTACHIOS RECIPE | RECIPE | RECIPES, PISTACHIO …
From pinterest.ca
ANAKA MEDIA 鸞 COUSCOUS WITH PISTACHIOS AND APRICOTS RECIPE
From anakamedicare.com
COUSCOUS WITH PISTACHIOS AND ORANGES RECIPE | MYRECIPES
From myrecipes.com
COUSCOUS WITH PISTACHIOS FOOD- WIKIFOODHUB
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love