Bahamian Guava Duff Food
BAHAMIAN GUAVA DUFF
Make and share this Bahamian Guava Duff recipe from Food.com.
Provided by Gaelige Coinnaigh
Categories Dessert
Time 2h15m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Peel and core guavas. Rub cores through sieve to obtain some of the pulp, and mix with cut up guavas. Add sugar to taste.
- Beat butter, Crisco with sugar, then beat in egg yokes.
- Sieve flour, baking powder and salt and fold into butter/egg mixture. Add vanilla.
- Divide dough in 3 balls. Refrigerate 1/2 hour until firm.
- Spread out each of the balls on a piece of foil; cover with Guava. Starting at one end, fold into roll.
- Cover with foil, place in baking bag and seal. Boil 1 hour in large pot with hot water. Slice and serve warn with Sauce.
- FOR SAUCE: Beat egg whites in dish until foamy. Cream butter and sugar in a separate dish until sugar has dissolved. Gradually add egg whites and vanilla and continue beating till smooth. Add to top of warn Guava Duff when serving.
Nutrition Facts : Calories 468.4, Fat 25.9, SaturatedFat 14.2, Cholesterol 112.8, Sodium 412.4, Carbohydrate 53.1, Fiber 3.8, Sugar 25.9, Protein 6.9
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- To prepare the dough, in the bowl of a stand mixer fitted with the paddle attachment (or you may mix by hand), add flour, baking powder, sugar and salt. With the mixer on its lowest speed, mix in butter. Gradually pour in water and continue mixing until the dough comes together.
- Roll dough out into a rectangular shape. Using a pastry cutter, divide dough in half. Place diced (or mashed), guavas over each dough, leaving about 1/2-inch (1 centimeter) border at the ends.
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