GARLIC AND GINGER SHRIMP STIR FRY RECIPE BY TASTY
Here's what you need: shrimp, sesame oil, Gourmet Gardens™ Garlic Paste, Gourmet Gardens™ Ginger Paste, sweet chili sauce, soy sauce, rice wine vinegar, Gourmet Gardens™ Ginger Paste, canola oil, sesame oil, red pepper flakes, kosher salt, yellow onion, broccoli, red bell pepper, scallions, mushroom, medium carrot, baby bok choy, kosher salt, salted peanut, scallions
Provided by Tasty
Categories Lunch
Yield 2 servings
Number Of Ingredients 22
Steps:
- In a medium bowl, toss the shrimp with sesame oil and the Gourmet Gardens™ Garlic and Ginger Pastes. Let marinate for 10 minutes.
- Make the sweet ginger chili sauce: In a small bowl, whisk together the chili sauce, soy sauce, vinegar and the Gourmet Garden™ Ginger Paste. Set aside.
- In a wok or large skillet, heat 1 tablespoon canola oil and ½ teaspoon sesame oil over medium-high heat. Add the shrimp to the pan in a single layer and season with salt and the red pepper flakes. Cook the shrimp for about 2 minutes per side, until just cooked through. Transfer to a plate and set aside.
- Add the remaining tablespoon of canola oil and ½ teaspoon sesame oil to the pan and reduce the heat to medium. Add the onion and sauté for about 3 minutes, until softened. Add the broccoli and cook for about 5 minutes, until starting to soften. Add the bell pepper and scallions and continue to cook until the peppers start to soften, about 3 minutes. Add the mushrooms and cook until soft, about 3 minutes more. Add the bok choy and carrots and cook until the bok choy is wilted, 2-3 minutes. Season with the salt.
- Return the shrimp to the pan and add the sweet ginger chili sauce, tossing to combine.
- Divide the stir fry between 2 bowls and garnish with the peanuts and thinly sliced scallions. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 772 calories, Carbohydrate 52 grams, Fat 39 grams, Fiber 10 grams, Protein 58 grams, Sugar 25 grams
SHRIMP WITH GARLIC AND CHILI PEPPER
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 7m
Yield 1 servings or 4 appetizer portions
Number Of Ingredients 7
Steps:
- Pour the olive oil into a wide, heavy-bottomed frying pan. Then add the chile and garlic and, over moderate to low heat, to infuse rather than to color, fry for 2 minutes, stirring all the time. Then turn the heat to high, add the shrimp, and stir-fry them for another 2 minutes or until they turn pink and are just, delicately, cooked; you want the flesh to stay tender. Pour in the white wine and let it bubble up. You don't want a liquid puddle around the shrimp, just enough wine to let the juices ooze into a winy sauce. Another minute or so should do it. Season with the salt, if necessary, and then turn into your bowl and sprinkle with parsley. Eat with some good hunks of baguette. I eat these carapace, head, and all: one of the reasons I designate them for solitary dinner.
- If you want, you can add a tablespoonful or so of brandy before throwing in the wine.
HONEY GINGER SHRIMP
This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.
Provided by MANDE2509
Categories Appetizers and Snacks Spicy
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 4.1 g, Cholesterol 172.9 mg, Fat 8.1 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 1.3 g, Sodium 199.9 mg, Sugar 2.1 g
SHRIMP WITH GINGER-CHILI SAUCE
Sweet and peppery ginger complements spicy chili sauce in this cook-friendly shrimp stir-fry. It's ideal for nights when a quick, wholesome dinner is in order. -Carole Resnick, Cleveland, OH
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Pat shrimp dry with paper towels. In a large bowl, combine shrimp and cornstarch. In a small bowl, combine the orange juice, soy sauce, honey, vinegar and chili sauce; set aside., In a wok or large skillet, stir-fry garlic and ginger in oil for 30 seconds. Add shrimp; stir-fry for 3 minutes. Stir half of the onions into the orange juice mixture; add to the pan., Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and shrimp turn pink. Sprinkle with remaining onions. Serve with rice.,
Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 405mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
CHILI GARLIC SHRIMP
This 4 ingredient recipe will make your week night meal gourmet in a flash. I serve these with white rice and steamed broccoli.
Provided by cervantesbrandi
Categories Lunch/Snacks
Time 8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare shrimp. Wash and pat dry.
- In a wok or wide skillet, heat oil. Saute shrimp until halfway done, or color turns to pink.
- Add in oyster-flavored sauce and chili garlic sauce. Drizzle with sesame oil. Continue to stir until shrimps are fully cooked. Serve hot.
More about "chili garlic shrimp with ginger rice food"
ASIAN CHILLI GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
From recipetineats.com
4.9/5 (109)Category DinnerCuisine Asian, ThaiCalories 410 per serving
- Heat oil in a large skillet over high heat. Add half the prawns and sear for about 45 seconds on each side until golden, then remove into bowl. Repeat.
CHILI GARLIC SHRIMP - THAT SPICY CHICK
From thatspicychick.com
5/5 (2)Total Time 40 minsCategory DinnerCalories 353 per serving
- Chop all your ingredients. Add the garlic, ginger, and spring onion whites to a small bowl. Add the fresh red chilies and spring onion greens into two separate small bowls. (Discarding the chili seeds is optional and depends on your personal heat preference.)
- Mix together the corn starch, low sodium light soy sauce, shao xing rice wine, a dash of sesame oil in a large bowl. Add the shrimp and mix to coat them in the marinade. Set aside to marinate while you prepare the other ingredients.
- In a medium bowl, add the corn starch, low sodium light soy sauce, shao xing rice wine, and Thai Sweet Chili Sauce. Mix thoroughly and set aside.
- Thai Dried Red Chilies: Cut the chilies in halves or thirds depending on their size. Cut the longer ones into three pieces and the shorter into two.
GINGER, GARLIC & CHILI SHRIMP - ONCE UPON …
From onceuponachef.com
Cuisine AsianTotal Time 30 minsCategory DinnerCalories 223 per serving
- In a medium bowl, combine the salt, sugar, chili powder and water. Whisk until the sugar and salt are dissolved. Drop in the shrimp and let stand at room temperature for 20 minutes.
- Heat the oil in a 12-inch sauté pan (preferably nonstick) over medium heat. Add the ginger and garlic and cook, stirring constantly with a wooden spoon, for 1 minute. Add the sugar and continue stirring until the garlic is pale gold, 1-2 minutes more. Do not let the garlic turn dark brown.
- Drain the shrimp in a colander, and immediately add to the pan. Increase the heat to medium-high and cook, stirring constantly, until the shrimp are pink and barely firm, another 3-4 minutes. Serve immediately with rice.
- Note: Nutritional information was calculated assuming that approximately 1 tsp. of salt and 1 tsp. sugar are absorbed into the shrimp from the brine.
3 WAYS TO MAKE GINGER RICE - WIKIHOW
From wikihow.com
CHILI GARLIC SHRIMP - JO COOKS
From jocooks.com
GINGER GARLIC SHRIMP FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
HEALTHY RICE COOKER GARLIC SHRIMP WITH CHORIZO - FOOD NETWORK
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 3Difficulty Easy
CHILI GARLIC SHRIMP - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (15)Calories 210 per servingCategory Fish & Seafood
CHILI GARLIC GINGER SHRIMP RECIPE - PUREWOW
From purewow.com
EASY SHRIMP STIR-FRY WITH GINGER RICE RECIPE - TODAY
From today.com
EASY SWEET CHILI SAUCE RECIPE - TASTING TABLE
From tastingtable.com
CHILI-GARLIC SHRIMP WITH GINGER RICE – RECIPES NETWORK
From recipenet.org
CHILI GARLIC BUTTER SHRIMP - CAFE DELITES
From cafedelites.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
CREAMY SWEET CHILI CHICKEN MEATBALLS - SERVING DUMPLINGS
From servingdumplings.com
GENERAL SHU’S - SHRIMP WITH GARLIC SAUCE**
From toasttab.com
CHINESE CHILI GARLIC SHRIMP - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
DON'T MISS HONEY SRIRACHA SHRIMP - THE SEASONED MOM
From theseasonedmom.com
HONEY GARLIC SHRIMP RECIPE - JESSICA GAVIN
From jessicagavin.com
SPECTACULAR SOUTHERN-THAI FOOD, AT CHALONG | THE NEW YORKER
From newyorker.com
FRIED RICE CAKE WITH SHRIMP-----QUICK BREAKFAST
From simplechinesefood.com
THAI-STYLE GINGER & SWEET RED CHILI SHRIMP - ONCE UPON A CHEF
From onceuponachef.com
KUNG PAO SHRIMP - THE WOKS OF LIFE
From thewoksoflife.com
DINNER MENU - FISH MARKET MAUI | MAALAEA RESTAURANT | TANTE'S …
From tantemaalaea.com
CHILI-GARLIC SHRIMP WITH COCONUT RICE & SNAP PEAS RECIPE
From myrecipes.com
FOOD, FASHION & LIFESTYLE | CATHERINE DAYAL ON INSTAGRAM: "SHRIMP …
From instagram.com
CHILI GARLIC SHRIMP — RECIPES BY NORA
From recipesbynora.com
JOEY WELLNESS ON INSTAGRAM: "LOW CALORIE HEALTHY SHRIMP WRAPS ...
From instagram.com
GINGER GARLIC SESAME SHRIMP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love