Campfire Smores Bread Pudding Food

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S'MORES BREAD PUDDING FOR TWO



S'mores Bread Pudding for Two image

This is perfectly portioned for just two people. All you need is an oven, a fireplace and your favorite movie, and you can call this an indoor campfire for two. How fun is that?

Provided by Food Network

Categories     dessert

Time 55m

Yield 2 servings

Number Of Ingredients 8

4 cups loosely-packed challah cubes (about 1 inch)
1 1/4 cups milk
1 tablespoon cocoa powder
1 large egg
2/3 cup mini chocolate chips, plus more if desired
2/3 cup mini marshmallows, plus more if desired
Unsalted butter, at room temperature, for buttering the ramekins
2 tablespoons graham cracker crumbs

Steps:

  • Position an oven rack in the middle of the oven and preheat the oven to 375 degrees F. Place the bread cubes into a large mixing bowl.
  • In a large measuring cup, whisk together the milk, cocoa powder and egg. Pour the liquid mixture on top of the bread, then add the chocolate chips and marshmallows. Gently stir and make sure all the bread is covered with the liquid.
  • Butter two 16-ounce oven-safe ramekins. Add 1 tablespoon of graham cracker crumbs to each and tap them all around to coat the insides completely with crumbs. Evenly divide the bread pudding mixture between the ramekins and top with more chocolate chips and marshmallows, if desired. Place the ramekins on a large baking sheet to help catch anything if it overflows.
  • Bake, uncovered, 30 minutes. If the marshmallows start to turn too brown during the baking process, you can lightly cover with foil.
  • Let cool for 10 to 15 minutes before eating. Be careful-the middle is still really hot!

CAMPFIRE S'MORES BREAD PUDDING



Campfire S'Mores Bread Pudding image

Delicious recipe your family and friends are sure to love.

Provided by RMason84

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h35m

Yield 9

Number Of Ingredients 12

4 hot dog buns, cut into 1-inch pieces
1 (14 ounce) can sweetened condensed milk
¾ cup milk
4 eggs, beaten
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
1 cup miniature marshmallows
¾ cup miniature semisweet chocolate chips
5 graham cracker squares, crushed
2 tablespoons milk
2 tablespoons miniature marshmallows, or more to taste
2 tablespoons miniature semisweet chocolate chips, or more to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish. Spread hot dog bun pieces out onto a baking sheet.
  • Bake hot dog buns in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
  • Beat condensed milk, 3/4 cup milk, eggs, vanilla extract, and nutmeg together in a bowl.
  • Spread hot dog bun pieces out in the bottom of the prepared baking dish. Pour milk mixture over buns. Scatter 1 cup marshmallows and 3/4 cup chocolate chips over the milk mixture; let rest until mixture is slightly soaked into bread, about 5 minutes. Sprinkle graham cracker crumbs over the top.
  • Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean, about 35 minutes.
  • Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated. Pour marshmallow mixture over bread pudding and cool, 20 to 30 minutes.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 53.4 g, Cholesterol 99.4 mg, Fat 12.8 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 6.7 g, Sodium 221.1 mg, Sugar 40.3 g

CAMPFIRE S'MORES BREAD PUDDING



Campfire S'mores Bread Pudding image

This recipe comes from BH&G January '10 issue and is a prize tested recipe winner submitted by Dawn Wilber. I thought my family would enjoy it this winter.

Provided by Julie F

Categories     < 4 Hours

Time 1h30m

Yield 9 serving(s)

Number Of Ingredients 10

4 hot dog buns, cut in 1-inch pieces
4 eggs
1 (14 ounce) can sweetened condensed milk
3/4 cup milk
1 teaspoon vanilla
1/4 teaspoon ground nutmeg
1 cup mini marshmallows
3/4 cup semisweet chocolate piece
5 graham cracker squares, coarsely crushed (about 1/2 c)
2 tablespoons milk

Steps:

  • Preheat oven to 325°F Grease a 2 qt square baking dish. Set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp. Cool.
  • In medium bowl, lightly beat eggs. Stir in sweetened condensed milk, 3/4 c milk, vanilla and nutmeg; set aside.
  • Place bun pieces in prepared baking dish. Sprinkle with 1/2 c each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 c of the remaining marshmallows. Bake for about 5 minutes or until a knife inserted near center comes out clean.
  • For drizzle, in small saucepan, heat and whisk remaining marshmallows, remaining chocolate pieces and 2 T milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.

Nutrition Facts : Calories 390.6, Fat 13.3, SaturatedFat 6.9, Cholesterol 101.5, Sodium 232.7, Carbohydrate 57.6, Fiber 1.9, Sugar 40.9, Protein 10.3

S'MORES BREAD PUDDING



S'mores Bread Pudding image

I recently found this recipe from a Good Housekeeping magazine. It's very sweet, but very good! Hope you enjoy!

Provided by Sweet D

Categories     Dessert

Time 55m

Yield 9 serving(s)

Number Of Ingredients 10

4 hot dog buns, cut in 1-inch pieces
4 eggs
1 (14 ounce) can sweetened condensed milk
3/4 cup milk
1 teaspoon vanilla
1/4 teaspoon ground nutmeg
1 cup miniature marshmallow
3/4 cup semi-sweet chocolate chips (or chunks)
5 graham cracker squares, coarsely crushed (about 1/2 cup)
2 tablespoons milk

Steps:

  • Preheat oven to 325 degrees. Grease a 2-qt square baking dish; set aside. Place bun pieces on shallow baking sheet. Bake 7-8 minutes or until dry and crisp; cool.
  • In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.
  • Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of marshmallows and chocolate chips. Evenly pour milk mixture over all. Let stand 5 minutes Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes Sprinkle with 1/4 cup of remaining marshmallows. Bake about 5 minutes more or until knife inserted near center comes out clean.
  • For drizzle, in a small saucepan heat and whisk remaining marshmallows, remaining chocolate chips, and 2 tbsp milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.

Nutrition Facts : Calories 362, Fat 12.8, SaturatedFat 6.5, Cholesterol 112.3, Sodium 243.4, Carbohydrate 54.1, Fiber 1.5, Sugar 38.7, Protein 10.1

S'MORES 'BREAD' PUDDING



S'Mores 'Bread' Pudding image

Try something new with this delicious S'Mores 'Bread' Pudding. This S'Mores 'Bread' Pudding is topped with fluffy marshmallows and rich chopped chocolate.

Provided by My Food and Family

Categories     Custards & Puddings

Time 40m

Yield 9 servings, 1/2 cup each.

Number Of Ingredients 5

3 cups milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Cook & Serve Pudding
9 whole low-fat graham crackers, coarsely broken
1 cup JET-PUFFED Miniature Marshmallows
2 oz. BAKER'S Semi-Sweet Chocolate, chopped

Steps:

  • Preheat oven to 350°F. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes.
  • Spread graham pieces in lightly greased 9-inch square baking dish. Pour pudding mixture over grahams.
  • Bake 20 minutes. Sprinkle evenly with marshmallows and chocolate chunks. Bake an additional 10 minutes. Remove from oven. Let stand 10 minutes before serving.

Nutrition Facts : Calories 200, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

CAMPFIRE S'MORES PUDDING COOKIES



Campfire S'mores Pudding Cookies image

Campfire s'mores in cookie form! You want these cookies to be slightly undercooked. It helps make them extra soft!

Provided by toria

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 11

¾ cup butter, softened
¾ cup brown sugar
¼ cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
4 graham cracker sheets, finely crushed
1 teaspoon baking soda
1 ¼ cups semisweet chocolate chips
1 cup mini marshmallows

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cream butter, brown sugar, and white sugar together in a bowl. Add pudding mix and beat until well incorporated. Beat in eggs and vanilla extract.
  • Combine flour, graham cracker crumbs, and baking soda in a bowl until evenly mixed. Add to the pudding mixture and beat until well incorporated. Stir in chocolate chips and marshmallows until evenly mixed, adding more of each if desired.
  • Drop cookie dough by teaspoonfuls onto baking sheets.
  • Bake in the preheated oven until slightly undercooked, 8 to 10 minutes.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 26.3 g, Cholesterol 30.8 mg, Fat 9 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 5.4 g, Sodium 168.4 mg, Sugar 15.9 g

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