No Sugar Apple Pie Food

NO SUGAR APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
• In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
• Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
• Bake in preheated oven for 45 minutes, or until crust is golden brown.

NO SUGAR APPLE PIE

Steps:

• Preheat oven to 350°F.
• Mix first 4 ingredients.
• Cook until thickened.
• Slice apples into uncooked pie crust.
• Pour liquid mixture over apples.
• Apples can be sprinkled with one package of Sweet and Low, if desired.
• Cover with top pie crust.
• Crimp edges and pierce top all over with a fork to release the steam.
• Bake for 45 minutes.

SUGAR-FREE APPLE PIE

Steps:

• Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.

NO SUGAR APPLE PIE

Steps:

• Preheat oven to 350'F.
• In a small mixing bowl combine cornstarch,1/3 of a cup of apple juice, cinnamon, and nutmeg.
• Place apples and remaining apple juice in a large saucepan and simmer until apples are tender Then add the cornstarch mixture stir until slightly thickened.
• Place into pie shell cover with crust flute edges and vent.
• Bake at 350°F for 45 minutes or until crust is a golden brown.

NO SUGAR ADDED APPLE PIE

Steps:

• Clean, Peel and Dice some of the apples (2-3) and add to a 2 quart saucepan. Add orange juice, lemon juice and cinnamon. Allow to "stew" on medium heat for 5 minutes. This will make the apples soft and sweeten naturally in their juices.
• Clean, peel and slice the rest of the apples and put the lid on with the heat on low for an additional 5 minutes.
• Turn off the heat and mix the corn starch and water in a separate cup. Add to apples and stir. This will prevent the apple mix from being too thin and gloopy during the cutting process.
• Add to the bottom crust of your favourate pie crust (be sure to perforate it with a fork first!), add filling and the top layer of dough.
• Since the filling is still hot, the cooking time will be cut down; bake at 450 degrees for 25-30 minutes.
• This pie is easily prepared and frozen to be cooked later.

APPLE PIE WITH NO ADDED SUGAR

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Combine apple juice concentrate, flour, cinnamon, and salt in a small saucepan over medium heat. Stir constantly until thick and bubbly, 3 to 5 minutes. Stir in apples.
• Pour the mixture into the unbaked pie shell and dot with butter.
• Position the top crust over the filling, cutting slits for the steam to escape. Trim and seal the edges. Brush the top very lightly with water and sprinkle with nutmeg.
• Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and continue to bake until golden and bubbly, about 30 minutes more.

SUGARLESS APPLE PIE

Steps:

• In a large bowl, combine the first four ingredients; let stand for 15 minutes. Stir and pour into pastry shell. Sprinkle with nuts. , Bake at 425° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.

NO-ADDED-SUGAR APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.
• In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.
• Pour into bottom crust and cover with top crust. Bake for 45 minutes.

BROWN SUGAR APPLE PIE (NO CRUST)

Steps:

• Preheat oven to 325°F.
• Butter a 9" pie plate.
• Pile apples in plate and sprinkle with 2/3 cup sugar, 3 TBS butter and cinnamon.
• In food processor, pulse butter and sugar until combined; add flour and salt, pulse till combined.
• Press this crumbly mixture firmly over apples.
• Bake for 45 minutes or until apples are tender.
• Serve garnished with whipped cream, or ice cream if desired.
• Note: For variation, recipe can be made with peaches.