BAKED POTATO BREAD (FOR THE BREAD MACHINE)
The texture and rich flavor make this bread a wonderful companion to roasts. Served warm it can turn a bowl of vegetable beef soup into a memorable meal. This recipe is for a 2 pound loaf.
Provided by shelbyrose
Categories Yeast Breads
Time 3h10m
Yield 1 2pound loaf
Number Of Ingredients 10
Steps:
- Put all ingredients into a bread machine (with a 2 pound loaf capacity or larger) in the order suggested by the manufacturer.
- Set to the regular bake cycle.
Nutrition Facts : Calories 1875.3, Fat 36.9, SaturatedFat 18, Cholesterol 87.9, Sodium 4007.3, Carbohydrate 326, Fiber 14.2, Sugar 28.8, Protein 55.8
POTATO BREAD (BREAD MACHINE)
This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.
Provided by Kree6528
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
- Select desired setting and press start.
- I make this using the basic cycle and the lightest crust setting.
MY GRANDMA'S POTATO ROLLS OR POTATO BREAD (FOR BREAD MACHINE)
This is my Grandma's recipe and it is DELISH! I am not sure where she got it from, but these rolls have been a tradition in our family for as long as I can remember. This recipe uses REAL mashed potatoes (not instant flakes). So, when you plan to make this be sure to reserve 1/2 to 1 c. of the mashed potatoes you served at dinner the night before!! Today I was hungry for these rolls but didn't feel like rolling out dough, so I attempted to make the recipe (cut in half) in my bread machine to make a loaf of bread instead....PERFECT results! I have listed the ingredients the way my bread machine lists them, but do be sure to check manufacturer's instructions on the correct order of ingredients for your specific machine. I hope everyone enjoys this as much as our family does. Below are both the rolls and the bread machine versions of this recipe.
Provided by SReiff
Categories Yeast Breads
Time 22m
Yield 1 loaf, 30-36 serving(s)
Number Of Ingredients 18
Steps:
- If making POTATO ROLLS: Preheat oven to 350°F.
- In a large mixing bowl, dissolve yeast in 1 cup warm water. Allow the yeast to activate and then mix in sugar or honey.
- Add mashed potatoes, vegetable oil, eggs and salt. Use mixer or bread hooks.
- Add flour one cup at a time stopping at 5 1/2 cups. Slowly add remaining flour until the dough is only slightly sticky to the touch. The dough should be workable but not dry.
- Place in a greased bowl and cover with a towel. Allow to rise in a warm place until doubled in size, or it can sit overnight at room temperature.
- Punch down and then roll dough out on floured surface to 1/2" thickness.
- Use a canning jar ring to cut rolls - should make 30-36 rolls.
- Place on a greased pan and allow to rise till almost doubled.
- Bake in a preheated 350°F oven 12-15 minutes or until lightly browned.
- If desired, slather outside tops with butter while still warm.
- Enjoy!
- NOTE: Prep time does not include rise times as they will vary.
- If making POTATO BREAD: Place into bread pan in order as listed above OR as per manufacturer's guidelines.
- Set for 1 1/2 lb. bread loaf and start bread machine.
- Walk away until you hear the "ding" of the bread machine - approximately 3 hours later.
- Remove from pan and slather outside of the loaf with butter while still warm from machine.
- Enjoy!
POTATO BREAD I
Bread machine recipe. White bread with some wholesome ingredients.
Provided by Diane Johnson
Categories Bread Yeast Bread Recipes Potato Bread
Yield 12
Number Of Ingredients 9
Steps:
- Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
- Bake at regular bread cycle.
Nutrition Facts : Calories 173 calories, Carbohydrate 30.5 g, Cholesterol 16 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 237.1 mg, Sugar 3.6 g
BEST POTATO BREAD
This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. I let my stand mixer (with a dough hook) do most of the work for me.-Martha Clayton, Utopia, Texas
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash potatoes (without added milk or butter); set aside. , In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, 4 cups flour, potatoes and reserved cooking liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Sprinkle lightly with additional flour. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
OLD FASHION MOLASSES BREAD
Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.
Provided by Julie
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 15
Number Of Ingredients 7
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
- If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
- To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 6.3 g, Cholesterol 4.3 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 329.3 mg, Sugar 4.6 g
CRUSTY POTATO BREAD
This hearty bread has excellent flavor and a wonderful crust...delicious!
Provided by Annette
Categories Bread Yeast Bread Recipes Potato Bread
Time 3h5m
Yield 15
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.
Nutrition Facts : Calories 23.8 calories, Carbohydrate 2.2 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 245.2 mg, Sugar 0.9 g
OLD FASHIONED WHITE BREAD (BREAD MACHINE)
Make and share this Old Fashioned White Bread (Bread Machine) recipe from Food.com.
Provided by ilovechocolate
Categories Yeast Breads
Time 3h45m
Yield 1 Loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Grease pan of bread maker with 1 tsp butter.
- Heat liquids to about 100 deg F (about one min in microwave), then add to bread maker pan.
- Mix flour, sugar, and salt and add to pan, then level the ingredients in the pan.
- Divide the butter into four equal parts and put it in the corners of the pan.
- Make a well in the middle of the pan and add the yeast.
- Bake on the Basic cycle, 320 deg F. Remove bread promptly once it is done.
Nutrition Facts : Calories 145.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 10.7, Sodium 329.1, Carbohydrate 23.8, Fiber 0.8, Sugar 1.6, Protein 4.3
POTATO BREAD II
Very good. Good texture. Always a hit.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Potato Bread
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 4.6 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 251.2 mg, Sugar 2.8 g
OLD-FASHIONED POTATO BREAD (BREAD MACHINE)
Make and share this Old-Fashioned Potato Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the potato and water in a small saucepan; simmer, covered, until the potato is tender, about 10 minutes.
- Slip off the peels; mash or puree the potato with its water (do not drain, you want the water).
- Pour the potato-water mixture into a 2-cup glass measuring cup and add additional water to make 1 1/3 cup; cool to room temperature.
- Place all the ingredients in the pan according to the order in the manufacturer's instructions, adding the potato mixture with the liquid ingredients.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 225.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 439.8, Carbohydrate 42.3, Fiber 2, Sugar 1.9, Protein 5.8
POTATO BREAD
From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
More about "old fashioned potato bread bread machine food"
OLD-FASHIONED POTATO BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (28)Total Time 3 hrs 15 minsCategory Lunch, Dinner, Side Dish, BreadCalories 203 per serving
OLD - FASHIONED POTATO BREAD - RECIPE | COOKS.COM
From cooks.com
POTATO BREAD BY BREAD MACHINE - GODDESS COOKS
From goddesscooks.com
BEST COOKING BREADS RECIPES: OLD-FASHIONED POTATO BREAD (BREAD …
From worldbestbreadsrecipes.blogspot.com
MASHED POTATO BREAD - GOOD OLD-FASHIONED RECIPES
From goodoldfashionedrecipes.com
OLD - FASHIONED POTATO BREAD - RECIPE | COOKS.COM
From cooks.com
9 WFPB - BREAD MACHINE AND OLD FASHIONED IDEAS | BREAD, BREAD …
From pinterest.ca
OLD FASHIONED SWEET POTATO BREAD IS DELICIOUS AND ... - PINTEREST
From pinterest.ca
BREAD MACHINE SWEET POTATO BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST BREAD MACHINE POTATO BREAD RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
POTATO BREAD RECIPE FOR BREAD MACHINE - ALL INFORMATION ABOUT …
From therecipes.info
OLD-FASHIONED POTATO BREAD, PG. 65, SEPTEMBER 15, 2018
From kneadylady.wordpress.com
BREAD MACHINE - OATMEAL BREAD RECIPE - BREAD DAD
From breaddad.com
BREAD POTATO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD FASHIONED POTATO BREAD (AKA THE MOST GLORIOUS BREAD I HAVE …
From nicolemariephotoblog.wordpress.com
OLD FASHIONED ANADAMA BREAD - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE OLD-FASHIONED POTATO BREAD - COOKIST.COM
From cookist.com
BREAD MACHINE AND OLD FASHIONED BREAD MAKING
From pinterest.ca
OLD-FASHIONED POTATO BREAD RECIPE BY SOUTHERN.CHEF | IFOOD.TV
From ifood.tv
BREAD, OLD FASHIONED POTATO NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
40+ DELICIOUS BREAD MACHINE RECIPES - BREAD DAD
From breaddad.com
SWEET POTATO BREAD MACHINE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD FASHIONED SWEET POTATO BREAD | RECIPE IN 2022 | SWEET POTATO …
From pinterest.com
30 BEST BREAD MACHINE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
OLD-FASHIONED POTATO BREAD - NEW ENGLAND TODAY
From newengland.com
OLD FASHIONED POTATO BREAD - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED SWEET POTATO BREAD RECIPES ALL YOU NEED IS …
From stevehacks.com
OLD-FASHIONED POTATO BREAD (BREAD MACHINE) - PLAIN.RECIPES
From plain.recipes
HOMEMADE SOURDOUGH RYE BREAD. NO BREAD MACHINE NEEDED ONLY …
From pinterest.ca
OLD-FASHIONED POTATO BREAD RECIPE BY ASHLYN | IFOOD.TV
From ifood.tv
OLD FASHIONED WHITE BREAD FAST2EAT
From fast2eat.com
POTATO BREAD FOR BREAD MACHINE - THERESCIPES.INFO
From therecipes.info
OLD FASHIONED WHITE BREAD (FROM THE BREAD MACHINE) - TASTY …
From tastykitchen.com
OLD - FASHIONED POTATO BREAD - RECIPE | COOKS.COM
From cooks.com
BREAD MACHINE AND OVEN BAKED - LADY LOCAVORE
From ladylocavore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love